Got some zucchini that you need to use? This is the dish for you. I originally saw this recipe in Southern Living Magazine and then couldn't find the magazine when I wanted to cook it. I remembered basically...
Author: Julie in TX
A quick and easy slaw that, I feel, is better made a few hours before serving so that it retains its crispness.
Author: FLUFFSTER
I am not partial to pasta salad, but my husband is,and this one is the only one I truly like.It's from a cookbook titled The Pasta Salad Cookbook. The only changes I made was to slice the mushrooms thickly,and...
Author: HEP MEP
My sister-in-law Mindy invited me over for lunch one day and served this. It was delicious. She passed away from breast cancer last year, so when I make this I always think of our wonderful day together...
Author: keen5
A different and delicious combination of flavors for a soup! If parsnips are not available in your area, you can substitute carrots (although it will not taste exactly the same).
Author: Julesong
Author: Susan Ueki
This is just a casserole I made up when I didn't want to serve just the squash and peppers that come in the frozen package. I am posting it for nutritional value.
Author: JohnsCutie
I have found a new love... blue cheese! I have been trying to find new ways to use it in recipes. Today I was watching hot of the grill with Bobby Flay and he made these beautiful cakes. Panko bread crumbs...
Author: Loves2Teach
A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with light, simple spring or summer fare such as slices...
Author: BecR2400
Make and share this Indonesian Stir Fried Carrots recipe from Food.com.
Author: Parsley
This recipe was published by Kathy Casey, who, I just discovered, got this recipe from the late caterer, Gretchen Mathers. Although I don't usually like green olives, I LOVED these. The surrounding cheesy-dough...
Author: TigerJo
Make and share this Sabroso Caldo De Pescado recipe from Food.com.
Author: Ms. Ayons dishes
These are addictive! This is also popularly served in hotels with the name - Tava Dhingri. Very popular with those who love to eat mushrooms, like myself, but, few know how to cook this up:) A real tasty...
Author: Charishma_Ramchanda
I found this recipe in 'Garlic & Sapphires' by Ruth Reichl. I tried it & loved it. I hope I remember it correctly...it's soo easy.
Author: Elmotoo
This is not your typical blended gazpacho. I prefer the pieces of vegetables and slight spice in this recipe. It takes a while to make, but is well worth it. *If you store & serve in a large cast iron...
Author: Chandra M
This is a wonderful salsa/dip that we serve at New Year's Eve parties so we can get a head start on "good luck" for the new year. Taste test to determine your own personal degree of hotness. To increase...
Author: Susie in Texas
Italians love asparagus like Americans do baked potatoes. They have a quatrillion ways to serve it, and even prepare versions to be served with fried eggs for breakfast. I ran into this recipe years ago...
Author: Preacher_in_Kitchen
Make and share this Lemon Dijon Green Beans recipe from Food.com.
Author: Kozmic Blues
Make and share this Fried Green Beans With Slivered Almonds recipe from Food.com.
Author: Kateriana
Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.
Author: Anjali Pathak
Author: Rachael Ray
Make and share this Mushrooms for the BBQ recipe from Food.com.
Author: Sackville
Crispy phyllo-based "strudel" with a simple mushroom duxelles filling. Can also be made into triangles for a party appetizer. Freezes nicely (unbaked) so you can make it ahead of time.
Author: Tracy K
Make and share this Creamy Spaghetti Squash recipe from Food.com.
Author: Nikki Dinki Cooking
Super fast appetizer or garnish. This is Michelin chef George Boyer's recipe. It can be served at aperitif time or as garnish for fish or grilled meat. Elegant and super easy.
Author: Polar Bear
A very refreshing cold soup based on a recipe from a cookbook simply entitled Mediterranean. It has a Middle Easter flavor, unless you use the habanero pepper suggested. It would be great served with fresh...
Author: Isabeau
I have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens. This soup is just delicious. When I think about grilling...
Author: The Blender Girl
I don't know where Mom got this recipe but it was another favorite growing up in Lancaster County, PA.
Author: luvinlif2k
Make and share this Pickled Dill Carrots recipe from Food.com.
Author: threeovens
Make and share this Threadgill's Creole Cabbage recipe from Food.com.
Author: NT441057
Adapted from Susan Fuller Slack's "Japanese Cooking". The dressing is equally good over other cooked vegetables like broccoli or zucchini.
Author: zeldaz51
Caramelizing the onions adds a sweet flavor to this easy pizza.
Author: Land O'Lakes
Yum!! Yesterday was January 1st and as in all the years before (don't know how many), I had the soup for lunch and it was awesome! This is the real traditional recipe. One very distinctive feature of the...
Author: Manami
Luscious, fresh, vine-ripened tomatoes, capture the essence of summer in this flavorsome soup. I serve this with a variation of garlic bread - instead of garlic butter, spread the the bread with mint pistachio...
Author: Daydream
My best friend introduced me to making salsa instead of buying it from the store. This salsa can be made in 5 minutes, but is much better when refrigerated overnight. The ingredients are all healthy and...
Author: Kristinlee4
Make and share this Low Fat Yellow Squash Bake recipe from Food.com.
Author: chris_tam
I found this recipe in Taste of Home. I always have to make it for Easter and Thanksgiving. Canned tomatoes can be used instead of fresh.
Author: bobchile
I made this for Thanksgiving a few years back and it was a big hit! Great as leftovers, too. A good option for something a little different as a side dish. It came from a Martha Stewart Living magazine,...
Author: SuzyQ in Seattle
This is a lovely, light side dish I got many years ago from an article in the New York Times Food Section.
Author: Charmed
Baba Ghanoush is such a good way to get your vegetables in. Plus, it's fun to hear the 4yo trying to say it. I didn't see any other recipes quite like this one.
Author: LilPinkieJ
Perfect with salad, lovely with sausages, I think i've finally found the right combination of vegetables for this quick coleslaw. I like it with quite a lot of cheese, served on some crispy lettuce. The...
Author: Shoanib
Beets and honey are just two of nature's purest candies. Combine and roast them, and you have a delicious treat. These beets are sliced and drizzled with a mixture of melted butter, honey, vanilla and...
Author: MarthaStewartWanabe
For Zaar World Tour II (Middle East/Persia) Recipe Source: The Book Club Cookbook discussing "Nine Parts of Desire: The Hidden World of Islamic Women" by Geraldine Brooks. I haven't made this salad yet,...
Author: ellie_