Mindys Golden Crumb Broccoli Recipes

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AUNT MILLIE'S BROCCOLI CASSEROLE



Aunt Millie's Broccoli Casserole image

This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!

Provided by KAYLEEW

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 7

4 heads fresh broccoli, chopped
1 ½ cups shredded American cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ teaspoons salt
2 teaspoons ground black pepper
3 tablespoons butter
2 cups crushed, seasoned croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
  • In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
  • In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
  • Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g

MINDY'S GOLDEN CRUMB BROCCOLI



Mindy's Golden Crumb Broccoli image

My sister-in-law Mindy invited me over for lunch one day and served this. It was delicious. She passed away from breast cancer last year, so when I make this I always think of our wonderful day together and her teaching me to make a good pie crust.

Provided by keen5

Categories     Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 lbs fresh broccoli
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup mayonnaise
1/4 cup shredded sharp American cheese
1 tablespoon chopped pimiento
1 teaspoon lemon juice
1/3 cup crushed cheese crackers

Steps:

  • Cut up broccoli to make about 6 cups.
  • Cook in covered saucepan in a small amount of boiling salted water for 10-15 minutes.
  • Drain well.
  • Pour into a 1-1/2 quart casserole.
  • Mix soup, mayo, cheese, pimiento, and lemon juice together.
  • Pour over broccoli and top with crushed crackers.
  • Bake uncovered at 350 for 35 minutes.

GARLICKY BREADCRUMB-COATED BROCCOLI



Garlicky Breadcrumb-Coated Broccoli image

Provided by Dorie Greenspan

Categories     Citrus     Garlic     Side     Sauté     Steam     Vegetarian     Mint     Broccoli     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

3 large broccoli stalks (about 1 1/2 pounds total), stalks trimmed to 4 to 5 inches long, each stalk halved lengthwise
1/4 cup (1/2 stick) butter
3 small garlic cloves, minced
1 cup fresh breadcrumbs made from crustless French bread
2 tablespoons chopped fresh mint
2 teaspoons grated lemon peel

Steps:

  • Steam broccoli until tender, about 9 minutes. Transfer to paper towels to drain. Sprinkle with salt and pepper. Do ahead Can be made 2 hours ahead. Let stand at room temperature.
  • Melt butter in heavy large skillet over medium-low heat. Add garlic and sauté until soft, about 1 1/2 minutes. Add breadcrumbs, sprinkle with salt and pepper, and cook until pale golden, stirring often, about 5 minutes. Stir in mint and lemon peel.
  • Add broccoli to breadcrumbs and sauté until heated through, turning broccoli to coat, about 3 minutes. Arrange broccoli on platter. Sprinkle any remaining breadcrumbs over and serve.

MINDY'S FABULOUS OREO BALLS



Mindy's Fabulous Oreo Balls image

This recipe comes from one of the girls that I work with, Mindy Czyzewski. She brought them in one day for an office party and everyone was totally raving about them. I had to call her and ask her for the recipe. Thanks Mindy! :-) Please note that I am not exactly sure of the sizes of the products needed. She said "one block of cream cheese, 1 bag of regular Oreo Cookies and 4 Giant Hershey's Milk Chocolate Bars." I will update the sizes once I go to the store for the ingredients. These are a must during PMS! Ha, ha! Servings are also estimated for now.

Provided by senseicheryl

Categories     < 15 Mins

Time 15m

Yield 60 Oreo balls, 60 serving(s)

Number Of Ingredients 3

1 (18 ounce) bag Oreo cookies (the regular ones, not the Double Stuff)
8 ounces cream cheese, softened
4 (4 1/2 ounce) milk chocolate candy bars, Hershey's are recommended

Steps:

  • Using a food processor, crush the Oreos into a fine crumb.
  • Mix the crumbs with the cream cheese. Mindy says to mix this by hand.
  • Melt the chocolate bars (if using a microwave, be careful that it doesn't burn).
  • Roll the crumb mixture into balls and submerse them into the melted chocolate.
  • Set the balls on waxed paper and refrigerate until ready to serve.
  • Please note: once you remove them from the refrigerator, they don't last long! Everyone will gobble them up!

BROCCOLI WITH TOASTED GARLIC CRUMBS



Broccoli with Toasted Garlic Crumbs image

Categories     Garlic     Vegetable     Side     Vegetarian     Quick & Easy     Lemon     Broccoli     Fall     Spring     Vegan     Potluck     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

1 1/2 lb broccoli, trimmed and cut into 2- to 3-inch-wide florets (5 inches long)
4 garlic cloves, very thinly sliced
1/3 cup olive oil
2/3 cup panko (Japanese coarse bread crumbs)
1/4 teaspoon black pepper
1/4 teaspoon salt
1/2 teaspoon finely grated fresh lemonzest

Steps:

  • Put 1 inch of water in a 5-quart wide heavy pot, then put a steamer basket inside pot and bring water to a boil. Add broccoli and steam, covered, until just tender, 8 to 10 minutes.
  • Meanwhile, cook garlic in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until pale golden, about 5 minutes. Stir in panko, pepper, and salt, then increase heat to moderate and cook, stirring occasionally, until crumbs are golden, about 3 minutes. Remove from heat and stir in zest.
  • Transfer broccoli with tongs to crumb mixture in skillet and toss to coat.

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