A great summer pizza-light & easy to make. My picky boyfriend and my grandfather (who is a meat & potato man) love it!
Author: Destruktors Cooking
This is something I adapted from a Nigella recipe book. The original version had chicken in it. One of my friends named it Asian Coleslaw. More hot sauce can be used depending on your taste.
Author: Cookie16
A wonderful way to prepare green (raw) prawns that all the family will enjoy. It's easy to prepare and has a wonderful flavour.
Author: JoyfulCook
Make and share this Bobby's Broccoli Casserole recipe from Food.com.
Author: Chef Bobby Hill
This sounds crazy, but is actually quite nice. It's a lot of work, but the result is very tasty and looks quite nice. You can prepare the pudding and sauce about a day in advance.
Author: Is This Really Nece
Make and share this Sweet Mixed Pickles recipe from Food.com.
Author: Chef burnt toast
This is a fairly easy recipe. I found this when I was looking for a way to convince my two sons to try asparagus - voila! They loved it! Enjoy!
Author: WJKing
Author: Martha Holmes
Plan well ahead these need to chill for a minimum of 12 days, but use with a month, adjust the red pepper flakes to taste, the amount listed with give you mild heat, I use about 3 teaspoons for extreme...
Author: Kittencalrecipezazz
Make and share this Couscous-Stuffed Mushroom Caps recipe from Food.com.
Author: zeldaz51
This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and rising fortunes. Turnip cake is made with Chinese...
Author: Grace Young
John Broening in the Denver Post. Mild (if you wish), low fat, nice change from raw cabbage with mayo or vinegar and oil. Add it as a garnish to soups, tacos, and enchiladas, or eat it as a side. Don't...
Author: zeldaz51
A wonderful, healthy side dish. Even the kids loved it! I added a bit of parmesan sprinkled on top. From the back of a Pictsweet Spinach bag.
Author: Mama2boys
Make and share this Szechuan Bok Choy recipe from Food.com.
Author: southern chef in lo
This is a wonderfully flavored dish that my hubby swears is my best dinner yet! Served with asparagus topped with some of the sauce is superb.
Author: Lisa Pizza
The filling for these chimichangas is delicious! Adjust all seasonings to suit taste, I add in 2-3 jalapeno peppers, seeded and finely chopped in with the ground beef mixture for extra flavor and heat...
Author: Kittencalrecipezazz
Make and share this Braised Green Beans/ Fassoulakia Yahni recipe from Food.com.
Author: Susie D
I made Petroushka's Recipe #207860 yesterday and thought -- the food processor is already dirty, so I might as well make something else. After a bit of experimentation, this was the end result. I took...
Author: Leggy Peggy
This is my " altered" spaghetti pie recipe being allergic to wheat I often use spaghetti squash in place of noodles and as a diabetic I make other substitutions to lower fat and calories.
Author: omarsmodel
Make and share this Cucumber and Asparagus Salad recipe from Food.com.
Author: donair
This sweet corn recipe with butter and cream cheese has a delicious sauce in this easy-to-do vegetable side dish.
Author: Land O'Lakes
Make and share this Courgette and Leek Soup recipe from Food.com.
Author: Pink Penguin
From "5 Spices, 50 Dishes" by Ruta Kahate. Use small Indian eggplants or the smallest Italian or Japanese eggplants you can find.
Author: hannahactually
Summer squash was the featured ingredient in last week's "The Way We Eat" column in the NY Times Magazine. At this time of year you can never have too many squash recipes, so although I haven't tried it,...
Author: chiclet
I have always loved cucumbers in vinegar. My grandmother used to fix them and this tastes like hers. I can remember her saying that she started hers like her pickles so getting most of the water out of...
Author: Chef likestocook
This is a great way to enjoy kale. The first time I bought it, this recipe was attached to it. I'm so glad I kept it. I hope you like it too.
Author: DeeDee
I was having oven baked chimis this evening and the only thing I had in the frig for a side was brussels sprouts. My husband said that brussels sprouts don't go well with mexican food, so I said I'd add...
Author: Aggiezoey
I have absolutely hardly anything in the fridge, so the following has not been tried, and is only a thought at the moment, which I am saving on here for preparation later. I did make this, I used yogurt...
Author: djmastermum
We were served this at our host's dacha (country home) in Russia - Nina grew her own tomatoes, garlic and dill there. It is very simple, but you Must have tasty tomatoes! It looks awesome on a platter,...
Author: Dories Lori
A good side dish. Not as sharp as many pickled beet salads. Quick and simple. Keeps well in refrigerator. Kids seem to like it. Cooking time does not include that it needs to marinate overnight.
Author: winterice
My boyfriend cooked this for a dinner a couple of week ago. It was so tasty and tangy, that I could not believe that it was green beans (1 of my least favorite vegetables) Maybe it is because I like that...
Author: Gabichita
A little unusual but easy side dish to prepare. Chinese cabbage can be used as well as ordinary cabbage. Some tabasco or red pepper flakes could spice it up quite nicely if desired.
Author: Tebo3759
Make and share this Squash Souffle ( Acorn, Butternut or Hubbard ) recipe from Food.com.
Author: Olha7397
Make and share this Vegetable and Wheat Berry Casserole recipe from Food.com.
Author: cookiecutter _
Great asparagus soup to serve as a starter for a beef dinner, easy to make and it presents itself well.
Author: Scandigirl
This is a very light, tasty salad, and not sweet like many cucumber salads. It's very refreshing with a tangy bite from the green onions. I used dried herbs, of course using less, and it was still very...
Author: Charmed
Make and share this Bacon Cabbage Stir-Fry recipe from Food.com.
Author: bmcnichol
This recipe is fun and delicious. Not to mention so easy! My mother is the one who taught me how to make it. Try it I promise you will like it if you like squash. We love this just plain However, it is...
Author: Peace
Make and share this Mediterranean Feta Cheese Dip recipe from Food.com.
Author: MadzMom
Make and share this Brussels Sprouts With Pancetta and Maple Glaze recipe from Food.com.
Author: Brookelynne26
Prawns with Tomatoes and Feta, from "The Creative Pot" - http://www.thecreativepot.net/2010/06/garithes-yiouvetsi-prawns-with-tomatoes.html
Author: ellie3763
Author: Lorna Sass
Make and share this Vegetarian Chopped " Liver " ( Green Peas ) recipe from Food.com.
Author: Wildmom
I have experimented with many ingredient amounts for pesto, I have finely found the one that has a perfect balance of flavor --- this will keep covered in the refrigerator for up to 5 days, if you are...
Author: Kittencalrecipezazz