To maximize the flavor of your truffle, use the least amount of the ingredient as possible. Always slice into paper-thin wedges or strips. Use a truffle shaver (similar to a cheese grater) when shaving...
Author: - Carla -
Make and share this Beans and Greens Soup recipe from Food.com.
Author: Cindy Hartlin
Make and share this Cheddar Broccoli Salad recipe from Food.com.
Author: Shellbelle
Make and share this Eggplant Parmigiana - Weight Watchers recipe from Food.com.
Author: Rhiannon Deux
A twist on tabbouleh - Mexican style. Perfect for summer parties, this recipe is fresh, easy and healthy.
Author: zesttoimpress
Make and share this Zippy 'maters ( Tomatoes ) recipe from Food.com.
Author: ratherbeswimmin
Had this recipe for years, not sure of it's origin. Every occasion I have used it for, it's always been a success and I always get asked for the recipe!!
Author: Judith N.
Make and share this Stuffed Cabbage on Sauerkraut recipe from Food.com.
Author: PalatablePastime
One of my favorites! I have been eating this since I can remember! Please don't use canned peas -- the taste is all wrong with those!
Author: SarahBeth
My friend Judy Montagu has a bi-weekly food column in the Jerusalem Post (weekend edition). She's always coming up with interesting recipes from all over the place (including Zaar). This recipe was featured...
Author: Mirj2338
This recipe is from some magazine. Makes delicious roasted carrots. Very simple! See the maple glazed version I posted as well!
Author: IHeartDogs
This recipe is one of the first ones I created on my own as a young chef in my late teens. I made them for my husband soon after we started dating and I am pretty sure these mushrooms have something to...
Author: Slatts
Make and share this Fannie Flagg's Fried Green Tomatoes recipe from Food.com.
Author: tuttifrutti1
Make and share this Alton Brown's Broccoli Casserole recipe from Food.com.
Author: bungalowten
Make and share this Carrot Casserole Supreme recipe from Food.com.
Author: Northern_Reflectionz
A cold treat for a summer lunch. A two day process, so plan ahead. Find asparagus, zucchini and beans that are fairly long, so they cover the layer.
Author: Outta Here
Another great way to fix asparagus; this time as part of the main dish. Recipe is from Taste of Home.
Author: CookingONTheSide
This is the first recipe I ever made with filo pastry (or phyllo, found in the frozen section of the grocery store). I was brave and made it for a dinner party for a bunch of non-vegetarian friends. It...
Author: veg head 4-ever
Blasting cauliflower florets in a hot oven concentrates their natural sweetness, turning them into something akin to vegetable candy.
Looking for an easy but flavoursome recipe for roast parsnips? A coating of thyme, parsley, pine nuts and Parmesan cheese gives these parsnips a wonderfully rich flavour-making them quite addictive.
Author: English_Rose
Author: Victoria Granof
Make and share this Stir Fried Beans and Carrots recipe from Food.com.
Author: nehasan
Make and share this Creamy Carrot, White Bean, and Pear Soup recipe from Food.com.
Author: AuLait
Using classic French black olive paste, this tart is a delicious way to start a dinner party. I've had a look, and there are quite a few recipes for homemade tapenade here on zaar,and it's available in...
Author: Rhiannon and Matt
This is an adaptation of recipe #17398 by Risë. I was out of red pepper flakes so I substituted Sesame Seeds instead.
Author: Teddys Mommy
I really can't make this salad or I would be trying to eat the whole thing by myself. I love Avocados, but my husband doesn't. Maybe some of you will give this a try and review. It sounds wonderful.
Author: True Texas
This is a simple recipe that I like to make with our first crop from the garden. Fresh herbs make this a delight. Prep time will depend on the size of your kohlrabi. Expect to be present for the duration...
Author: Wasyetz
The Corn Flakes add an extra crunch to this recipe. Using non-dairy margarine and mayonnaise makes this a great dairy-free recipe.
Author: SJG3483
I wouldn't mind adding a side of eggplant to every last dish that I eat while on earth. I found this one on another recipe site.
Author: Pikake21
Lovely for a luncheon, different way to use Asparagus when it is abundant in the late spring/early summer. Can be served as an appetizer or a side with grilled meat or fish
Author: conniecooks
Make and share this Creamy Cremini Mushroom Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Honey Baked Ham Broccoli Souffle recipe from Food.com.
Author: MARIA MAC
I have been experimenting with squash recipes(we eat a lot of squash) to find one that my kids like. I made one up that was really good for us and thought I would share.
Author: Queenofcamping
Make and share this Smoked Gouda Brussels Sprouts Gratin recipe from Food.com.
Author: Parsley
This is my Mother-in-law's favorite recipe for yellow squash casserole. It has been served at her table for years and is a favorite!
Author: Bev I Am
This is kid friendly, so mildly spiced. From La Leche League Int'l - Whole Foods for the Whole Family
Author: momaphet
This one came in a Dutch -language "health magazine" called ZIN IN MEER (really just a trumped-up advertising folder) that I received in the mail last week and it was so unusual that I had to try it out...
Author: FlemishMinx
Totally yummy, super easy and low cal. Similar to recipe from Eating Well Magazine, Aug. 2005, but using less flour.
Author: Mugsiewugsie
This is a great little appetizer to make - definitely goes down a treat. Given that it depends on how many you are making I am putting down very vague measurements (in truth I dont measure, but make as...
Author: ozzygirl