A healthy vegetarian loaf, ideal for those times when you feel like a break from a meat based main. Serve with fresh vegetables or green salad.
Author: Kiwi Kathy
Author: Wuanda Walls
Make and share this Creepy Radish Eyeballs recipe from Food.com.
Author: salad savior
Make and share this Cherry Tomato Relish recipe from Food.com.
Author: mydesigirl
Saw Paulette Mitchell make this on TV and decide see if it would work and not only did it work it was also quick, easy and made a very pretty garnish. We used it at Thanksgiving as a garnish on a creamy...
Author: Debbwl
Use fresh tomatoes, rather than canned for this most comforting hot vegetable side dish. From Sarah Leah Chase's Cold-Weather Cooking.
Author: CulinaryQueen
I enjoy using Bisquick and love my crock pot so thought this would be a nice recipe to try. Another find from the Yahoo group, slow cooker recipes. Cooking time will need to be adjusted to the size of...
Author: lauralie41
Every year, Mom cans green beans from our garden. I love them, but I get tired of the plain old "heat 'em up with bacon grease" beans. So...this recipe came out of the desire to eat green beans a different...
Author: Redneck Epicurean
Make and share this Roasted Root Vegetables With Shallots and Thyme recipe from Food.com.
Author: ratherbeswimmin
I have been working on this most of the summer. I am using a balsamic vinaigrette called Cheltam House. Most definitely a sweeter vinaigrette than most! I have never liked "dry" pasta salad--I prefer most...
Author: kimbearly
This recipe was adapted from a recipe posted in the Houston Chronicle. The key is to make the tomato sauce separately and serve on top of the beans. This method keeps the green beans crisp tender, and...
Author: PanNan
My whole family loves this soup because, it tastes so good and gives you a "refreshing" lift. It was handed down to me from my mom, and I have passed it on to my boys, as both of them enjoy cooking, and...
Author: p.burgard
Make and share this Sauteed Garlic Scapes (Or Green Beans)With Red Pepper & Almonds recipe from Food.com.
Author: CountryLady
Make and share this Wagon Wheel Vegetable Salad recipe from Food.com.
Author: Rhonda J
Got a huge yellow squash from a friend.This was the result of some of it. Also had some left to freeze. Soup also freezes well. Serve hot or cold.
Author: Katha
A great sandwich to grill outside on a cool summer evening.
Author: Land O'Lakes
Make and share this Pepperoni Caesar Salad recipe from Food.com.
Author: MizzNezz
Chicken Alfredo is one of my favorite meals. What a better way to savor that flavor and enjoy it then mixed in with a salad as well. I found this recipe in the Pillsbury 2008 annual recipes cookbook.
Author: gertc96
The dressing for this recipe is a little different in that it contains sour cream and mayonnaise. Once you taste it, you will not be able to stop eating it. Very addictive!
Author: Marie
Make and share this Amish Sweet and Sour Red Cabbage recipe from Food.com.
Author: malcolm
A very simple recipe, yet a bit different from your regular string bean side dish. You can serve this warm or chilled, I always serve it chilled as a salad.
Author: Mirj2338
Beet greens, bok choy, spinach, kale, Swiss chard or any combination of greens can be used in this recipe. The greens can be served as a side dish, or under grilled fish or chicken
Author: Abby Girl
A perfect make ahead dish. This is EXCELLENT !! I usually have to double this. Guaranteed you will make this over and over. It comes from a Christmas cookbook I believe, my friend gave me the recipe and...
Author: Shirl J 831
Very tasty easy dish. You can use other seafood in this same sauce just be careful if you are doing prawn, that you don't over cook them. Marinate them in the sauce, remove and cook in the wok for 3 minutes,remove...
Author: Bergy
I got this recipe on allrecipes.com. I do increase the garlic and add a little Mrs. Dash over each wedge. Sometimes I'll dice turkey bacon and add it. Instead of butter I use I Can't Believe Spray.
Author: Luvs 2 Cook
I have been making this for years. Co workers have literally begged me to make this for them instead of sweets. I usually use a mixture of button and baby portabellos, but the exotic mix is good to throw...
Author: Michelle S.
This goes well with Turkey. Cooking time does not include steaming the sprouts or cooking the fried onions.
Author: Chrissyo
Do not use regular chicken broth as blue cheese is rather salty. I serve with a buttered bread roll.
Author: queenbeatrice
Make and share this Asparagus, Haricots Verts, and Snow Peas recipe from Food.com.
Author: cipolo123
This Romanian dish features often- neglected root vegetables. Make sure you cut all the vegetables into about the same size so they will cook in about the same time.
Author: morgainegeiser
I got this from vegetarian times. It is one of my favourite stews, especially when it gets cold out. When you serve it I generally add a little more sour cream and I always add a lot of sauerkraut. You...
Author: cunger
Make and share this Choy Sum in Oyster Sauce recipe from Food.com.
Author: daisygrl64
Make and share this Yummy Stewed Tomatoes recipe from Food.com.
Author: JenSmith
I have made this recipe 2x for company and it's a winner! I took liberty to add a couple ingredients (fresh basil, parmesan) and increase the amount of some of my favorites (Kalamata olives, artichoke...
Author: Chicagoland Chef du
The wonderful fresh tomato taste of the sauce complements these light savory dumplings. They make a perfect side dish for a meal with beef. My family enjoys them very much!
Author: MarieRynr
Quick and easy recipe, great for get togethers..I ususally have most the ingredients on hand. You can use low fat mayo and half the almonds to lower the fat, but to go too skimpy on the almonds...they...
Author: GIBride01
The basil butter is also great on steamed veggies and broiled chicken. The foil packets here contain snow peas and mushrooms. Flounder works well with this preparation too.
Author: Oolala
Exceptional flavors, easy to prepare. Make a meal with salad, cut into pieces for hors d'oeuvres, include them in your barbeque buffet.
Author: Northwest Lynnie
Quick and easy, this tastes like spring!! A lovely first course for your holiday meal, or to have any time you get a craving for asparagus. You can garnish this with whatever you like (sliced scallions,...
Author: JackieOhNo
A Creamy but pareve version of the well-known green bean casserole. Even more delicious though. I wanted to make this one day and searched the internet for a recipe, when I couldn't find it, I made up...
Author: Lee Hock
Packed full of a rainbow of colors, flavors, and textures, from spiced paneer, chickpeas, and tomatoes to roasted beets, sweet potatoes, and a citrusy coconut and cilantro sauce this is a vegetable dish...
Author: Meera Sodha
Fresh asparagus seasoned with lemon, garlic and garnished with pine nuts. Dijon is the historical capital of the province of Burgundy know for the mustard and wine.
Author: Rita1652
If you like more heat the add in some dried chili flakes. This is best if prepared a day ahead and chilled, just rewarm before serving. Simmering times are only a guideline you can really simmer this for...
Author: Kittencalrecipezazz
Make and share this Cucumber Salad-Swedish Style recipe from Food.com.
Author: Iron Bloomers