I found this recipe listed in my local newspaper. I never liked anything pumpkin before this. The green apple really makes the soup flavorful.
Author: ForceUser
This year was my first time experiencing garlic scapes. I grilled some, added some to a salad, and made this lovely recipe. These are great with barbecue or any other way you might enjoy a garlic-y pickle....
Author: flower7
Crispy fried potatoes, spinach, and onion rings that taste great dipped in tamarind and coriander chutneys for a great appetizer that is hard to resist. You can purchase the chutneys at any Indian or Pakistani...
Author: PalatablePastime
My friend Andree in New Orleans gave me this recipe at a Fourth of July BBQ one year. I've tried it with canned artichokes, too, but prefer the fresh ones. Great side dish for BBQ's.
Author: Melissa Spangler
Beetroot and horseradish is such a yummy combination. This would be very nice with roast beef as either a condiment or a side. I am betting it would also be nice spread on a sandwich made with leftover...
Author: Sarah_Jayne
You can tell this recipe has been around a long time--from when cooks had lots of time and nobody worried about calories or cholesterol! From "River Road," a staple of Louisiana cooking. Traditional holiday...
Author: Margaret3
Author: Lesley Porcelli
I can often get a large package of beets for a dollar or so at the reduced produce rack, but then need to use them up fairly quickly. Taking a cue from a couple of other recipes, I've found that roasting...
Author: duonyte
This is my favorite soup. It's a nice balance of sweet and savory, and it freezed beautifully. I like it with grilled cheese. (I hate to specify a brand name / hard to find ingredient, but I haven't found...
Author: dividend
This is for Zaar World Tour 5 and comes from the cookbook International Meatless Cookbook by Jean Hewitt. This is a Portuguese recipe from the Spanish/Portuguese region. If you decide to use red skin potatoes,...
Author: Studentchef
If you don't mind the idea of using canned soup this is a delicious tomato sauce, because of the instant rice in the meatballs it will need about 1-1/2 to 2 hours of cooking time , I sometimes remove about...
Author: Kittencalrecipezazz
*** The description "Peppadews" is not accepted by the site, so I had to change it -- but it is NOT a bell pepper. Also called "piquante peppers", a peppadew is about the size of a golf ball or smaller....
Author: Zurie
My husband doesn't like pasta very much so I created this meal for him. I took his favorite veggies and came up with this dish. You can always customize it to your personal vegetable preferences.
Author: LovingMyLife
This is a wonderful recipe to use leftover meat, and so easy to make!...you can even add in cooked shrimp! You can use fresh mushrooms but they will have to be cooked first to release their moisture.
Author: Kittencalrecipezazz
My Grandmother used to fix this when company was coming over, hence the name. This is a very forgiving recipe where amounts of ingredients can be varied to suit different tastes (Want less onion? Want...
Author: Knitting Granny
Make and share this Roasted Roots - Jamie Oliver recipe from Food.com.
Author: DrGaellon
this is the first year i planted a garden here in pa. it was essentially herbs, but i threw in 2 tomato plants and one pepper plant, now this late in the season i am left with many green tomatoes. this...
Author: chia2160
A soup that my boyfriend Andrey ordered from this restaurant tonight. It was pretty tasty! From Shadowbrook's web site.
Author: ThatSouthernBelle
My mom Peggy lost 67.5 pounds on Weight Watchers and kept it off for over 10 years and was also a WW Leader. She was always looking for new ways to prepare foods so they were enjoyable and healthy. This...
Author: TSUalum93
From an issue of Family Circle. What issue and what year I don't know. I replaced the thyme with parsley as I am increasingly disliking thyme as thyme goes by.
Author: COOKGIRl
Make and share this Carrot, Potato and Jerusalem Artichoke Soup recipe from Food.com.
Author: Tina and Dave
Make and share this Cheese Stuffed Breaded Fried Nopales (Cactus Paddles) recipe from Food.com.
Author: Mexi-Rosie
Make and share this Spaghetti Squash Coleslaw recipe from Food.com.
Author: bartliddy
Author: Jean Anderson
Author: Isa Chandra Moskowitz
Make and share this Alberta Beef, Mushroom and Pepper Pasta recipe from Food.com.
Author: Brenda.
Make and share this Quinoa Black Bean Salad (Vegan) recipe from Food.com.
Author: karen2
Use as a side dish or appetizer. This recipe comes from the The Joanne & Rick Pitino Wildcat Cookbook. This was printed while Rick was at the University of Kentucky.
Author: Jacqueline in KY
Author: Dr. Mao Shing Ni
Make and share this Sienisalaati - Finnish/Finland Fresh Mushroom Salad recipe from Food.com.
Author: Debbie R.
One of my favorite tapas. My mom made something similar when I was growing up, but added chopped serrano chiles with the garlic. This made them spicy, but was a great complement to the richness of the...
Author: Jostlori
Carmelizing isn't just for onions! This is a wonderfully delicious way of making salmon extra-special. Prep time includes marination.
Author: Julesong
This makes a nice side for traditional Mexican dishes. It is much different than the usual nopales salad because it takes on the flavor of the avocado. I even ate this for breakfast with a tostada shell!...
Author: cookiedog
Delicata Squash is so easy and versatile. This is is one of the fancier recipes I make. It gets eaten faster than I can bake it.
Author: Feeding my Family
Southern Yellow Squash Casserole - CRAZY delicious! Creamy, cheesy, easy side dish for any meal.
Author: DSTR
This is the soup to make when your garden starts to yield its bounty.All these fresh veggies have just got to be good for you! Use fat-free half and half instead of the heavy cream to make this even healthier!Originally...
Author: Leslie in Texas
Posting for ZWT6 German/Benelux region. This comes from recipehound.com. by Everybody Eats Well in Belgium Cookbook/Ruth Van Waerebeek 1996
Author: Papa D 1946-2012
Make and share this Vegetable-Noodle Kugel recipe from Food.com.
Author: ratherbeswimmin
Make and share this Beef and Cabbage Joes recipe from Food.com.
Author: Julesong
Another recipe from my mom's canning collection. When your garden is in, this is a nice way to use up all those fresh vegetables.
Author: ratherbeswimmin
I love pizza and mushroom topping is my favorite. This could be a main meal or light lunch. Shredded Asiago cheese also goes great melted on top of pizza.
Author: Asha1126
This is a simple and great pasta dish. You can cut the butter down to about 1 tablespoon to cut the fat if desired, and not suffer any loss of flavor. From Gourmet magazine, June 1999.
Author: lazyme
Caponata is usually made with eggplant and green peppers. My husband hates eggplant, and I can't eat peppers, so when I found this recipe, I was pretty happy. It's really good, and goes will spooned over...
Author: FloridaGrl