The lowly leek, which resembles a scallion on steroids, is a national emblem of Wales. Did you know that on March 1, St. David's Day, patriotic Welsh and those of Welsh descent wear a leek on their clothing?...
Author: SusieQusie
Author: Sharon Ryan
Having searched for the perfect chili recipe for years this is a savory and spicy concoction that I've developed to suit my own tastes. It's quite a hit in my household.
Author: John Gambill
Author: Janet Fletcher
These roll-ups are simply delicious! they make a great finger food for parties and gatherings and are quite simple to prepare, if you are not a lover of blue cheese you may omit, you may also add in some...
Author: Kittencalrecipezazz
Make and share this Fresh Asparagus With Lemon-Herb Sauce recipe from Food.com.
Author: Kittencalrecipezazz
This is in between a soup and chili. I love it because it's relatively healthy (low-fat) and thinner than a lot of other chili recipes. Easy and delicious!!! You don't have to second-guess how the flavor...
Author: crispychick
This is coleslaw is really pretty using both red and green cabbage, but is best made ahead of time so it can marinate for several hours or overnight. Recipe adapted from Bon Appetit (January 1981)
Author: ellie_
Kudos to my sis! This former fast-food junkie has become a lot more conscious of the foods she prepares for her family in recent years. The fact that her husband has had a heart attack (requiring quadruple...
Author: Veggie Girl NYC
Make and share this Asparagus with Tarragon Butter recipe from Food.com.
Author: Evie3234
Author: Lovoni Walker
Yummy appetizer bites that everyone in the family will enjoy!
Author: Sasha Biesecker
This is another simple but tasty dish that I found in one of my grandmother's old recipe files. My family loves it, and it makes a nice alternative for the traditional holiday green bean casserole. It's...
Author: JenSmith
This is a typical Ecuadorian soup that is quite delicious. Yucca is also known as manioc or cassava. It is sold in the freezer section of markets that sell latin food products. You can use frozen whole...
Author: Pesto lover
Received this gem in an email! This will serve well at summer potlucks (with much coming from the garden!) as a side for lovely things off the grill - bluefish, shrimp, maybe even flounder!
Author: Busters friend
An easy Roasted Curried Cauliflower recipe
Make and share this Sauteed Yellow Squash and Tomatoes recipe from Food.com.
Author: smiles4u
Cook time may be less at sea level, since this is a high altitude recipe from the Colorado Cache cookbook.
Author: keen5
Author: Ruth Cousineau
I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what...
Author: TheDancingCook
This pasta sauce is sweet and simple. Very delicious and easy to make; especially if you are limited on time. You can cook it for just ten minutes or let it simmer for an hour. The longer it cooks; the...
Author: jennifer in new jer
This is an easy and flavorful way to prepare green beans. Roasting is a method I use often when cooking green beans, as the beans turn out tender with crisp, browned edges. The crispy, caramelized shallots...
Author: MarthaStewartWanabe
Yes, raw beets. I hate peeling cooked beets. I discovered this recipe on a food blog and it instantly appealed to my love of beets and my hate of peeling them. It's delicious, refreshing and good!
Author: Mirj2338
Via Deborah Madison, a very simple and quite delicious treatment of fennel which is a wonderful accompaniment to pork or grilled fish.
Author: Chef Kate
Great vegetarian version of stuffed acorn squash, full of stuff most people would have in the fridge.
Author: Nancy Van Ess
This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top...
Author: Whats Cooking
Make and share this Balsamic Green Beans recipe from Food.com.
Author: chia2160
I love eggplant, and am always looking for delicious new ways of preparing them. Here's an interesting recipe for stuffing the purple beauties! :)
Author: Julesong
My Aunt Mary Ann gave me this recipe. I don't like peas, but I like this salad! It is a great dish to take for a potluck!
Author: Kim D.
A deliciously rich casserole chock full of crab, mushrooms and sharp Cheddar cheese. Delicious over puff pastry shells or simple toast points. Imitation crabmeat can be substituted, but there is nothing...
Author: Paula
This is a quick and easy meal. Serve with spaghetti or vermicelli noodles. From Canadian Living Magazine.
Author: daisygrl64
It doesn't take much to make slender, tender green beans memorable-lemon zest and orange zest warmed in olive oil provide sensational sparkle.
Author: Lillian Chou
There are lots of variations of this Broccoli Salad. I have had similar salads with sunflower seeds or toasted pecans instead of the peanuts.
Author: SharleneW
A bundle of asparagus is drizzled with garlic steeped olive oil, wrapped in bacon and roasted. The flavor of this is outstanding.
Author: Marie
Make and share this Vidalia Onions for the Grill recipe from Food.com.
Author: johnvac52
This is a very pretty and colorful salad and it's great to take for a pot-luck gathering. Layered in a trifle bowls, all the colors are nicely presented!
Author: Leopard Apron
A great summertime dish, this is an incredibly delicious recipe. I like to serve these eggplant stacks with grilled steak or chicken but these tasty stacks are good enough all on their own. The combination...
Author: Everything Tasty Ki
Aunt Fanny's restaurant was located in Smyrna, Georgia. This was one of the famous side dishes they served with their good old-fashion cooking. The restaurant is now closed but their squash casserole lives...
Author: TXOLDHAM