I don't remember where I got this recipe from but it sure is good. It makes a great dish for gatherings. Everybody seems to want the recipe.
Author: Catnip46
Use metal skewers so no need for soaking. With the left over veggies I made a yummy Grilled Veggie Tortellini Salad #93104.
Author: Rita1652
Author: Thomas Keller
A delicious appetizer for the holidays that is easy to make and requires no baking time!
Author: Katherine Unger
A delicious soup to start a dinner with. Or have it as a meal with a salad and/or sandwich. Good hot, or chilled.
Author: evelynathens
Make and share this Yucca With Garlic Sauce: Yucca Con Mojo recipe from Food.com.
Author: Cristina Barry
Adapted from one of Emeril's recipes, where he did an episode with "crazy tacos". We like to make this and serve it in the fish tacos. I don't use Emeril's fish taco recipe, though. Instead I serve with...
Author: MathMom.calif
When we first got married my husband wouldn't go near sweet potatoes. Now he asks me to specifically make these for him.
Author: Mirj2338
Author: David Lebovitz
Celeriac is a great winter vegetable and it's put to wonderful use in James Martin's creamy soup.
Author: SoniaLincs
This simple salad was one of the first that my mother in law served to me. She has a way with spinach!
Author: skat5762
I saw Ina make these on her cooking show. The episode was entitled "Photo Finish". These tomatoes are delicious!
Author: Juenessa
I learned to make these from my friend Adrián Marchena while I spent a semester of college in Puntarenas, Costa Rica. I have not personally made these, but I stood next to him in his kitchen as he gave...
Author: godsjoyfulkid
Yum! These stewed tomatoes are slightly sweet with a touch of dill. I used this as a sauce for chile rellenos. Great with a creamy cheesy pasta or risotto on a cold wintery night. You're gonna enjoy this!...
Author: Sharon123
We made this when our garden overflowed with lettuce and were suprised at how good this was. Don't laugh... I think this recipe was from Richard Simmons (though I do think he's super nice!)
Author: Yogi8
A tangy, pickled vegetable topping for Italian beef sandwiches, with sausages, French dips, pastas, pizzas, and more. If you'd like to kick it up a notch, feel free to add a handful of chiles. From the...
Author: Molly53
Author: Allen Susser
Make and share this Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie) recipe from Food.com.
Author: Mimi Bobeck
Author: JoAnn Cianciulli
Just something a little different from the clam-based stuffing(s). Basic recipe you can change to suit your personal tastes. I usually cook and stir the mushrooms in butter before stuffing, but that's...
Author: Jamie Rigsby
This is my own macaroni salad. I did not get it from my mother or my grandmother and I did not get it out of a book or off the internet. It is not Amish, Cajun, Mexican or any other description of the...
Author: Karen From Colorado
This is an easy dish I literally threw together for dinner one night. It's deliciously simple! I have indicated this recipe serves 2-4 people. That is because DH and I really enjoy asparagus and prefer...
Author: MarthaStewartWanabe
This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!
Author: Jones
Make and share this Garlic-Spiked Broccoli and Mushrooms recipe from Food.com.
Author: PugsAndKisses
Make and share this Sautéed Green Beans With Mushrooms and Onion recipe from Food.com.
Author: Parsley
Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives...
Author: Brent Rice
My fiancee loves having meatballs with pasta, but I sometimes tire of having so much meat! I've found these to be a great compromise.
Author: skat5762
Tip: To toast almonds and sesame seeds, spread them in a single layer in separate ungreased shallow pans. Bake in a 350ºF oven for 5 to 10 minutes, stirring or shaking often, until desired doneness. 1...
Author: - Carla -
We used to buy this soup, but it disappeared from the supermarket shelves. Luckily, by then, I had eaten so much of it, it did not take too much time to recreate it. I think the home-made variety is even...
Author: Kookaburra
The Tunnel Bar-B-Q is one of Windsor, Ontario's most durable restaurants, having been in business for over 60 years. Barbecued ribs and chicken are their specialties, both served with coleslaw on the side....
Author: Atomic Girl Cooks
Make and share this Sauteed Zucchini With Cherry Tomatoes, Garlic and Basil recipe from Food.com.
Author: Hey Jude
This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!
Author: Bev I Am
This recipe is an old favorite. I am certain everyone prepares it this way at sometime or another. I can't imagine a summer that would pass without having this at least once a week when the harvest is...
Author: LisaAD
Make and share this Vegetarian Split Pea Soup recipe from Food.com.
Author: Dreamer in Ontario
"This is the one indispensable, universal, un-live-withoutable recipe. Having said that, it is incredibly easy to make with ingredients you can find at the supermarket. And if you can't find all the ingredients...
Author: Vino p.o. prn
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
Say good by to winter with the arrival of fresh asparagus brought to your table! When not in season, green beans may be substituted for the asparagus, or orange juice concentrate may be substituted for...
Author: Bev I Am
With only a few ingredients and about 10 minutes, you can enjoy light, crispy okra anytime. I prefer okra with a light flour coating versus corn meal. I want to taste the okra -- not the breading! Fried...
Author: Gunslingers Wife
Simple, fresh, and bright. Serve warm or cold. Recipe by Melissa d'Arabian, winner of "The Next Food Network Star" 2009. Her show is called "Ten Dollar Dinners with Melissa d'Arabian". This recipe is from...
Author: JTsMom
Make and share this Aunt Martha's Country Green Beans recipe from Food.com.
Author: Elizabeth Fullerton
Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest salad.
Author: James Beard