Based on a recipe from Suzanne Somers' book, Eat Great, Lose Weight. She says "This dish is delicious hot or cold, and the vinaigrette is also good on salads or other vegetables."
Author: mersaydees
Author: Michael Lomonaco
A different way to serve carrots. I love carrots and caraway, this recipe just called my name. It said, hello, you will like me, try me....it was correct. I hope you will enjoy, the caraway lends a sweet,...
Author: Baby Kato
This pasta sauce is sweet and simple. Very delicious and easy to make; especially if you are limited on time. You can cook it for just ten minutes or let it simmer for an hour. The longer it cooks; the...
Author: jennifer in new jer
Cut this recipe out of Cooking Light Magazine...Made it for dinner and it was fabulous....Putting it here for safe keeping...
Author: CIndytc
A delicious soup to start a dinner with. Or have it as a meal with a salad and/or sandwich. Good hot, or chilled.
Author: evelynathens
Another veggie family favorite. This can be prepared ahead of time, refrigerated and baked when ready. This is really good with ham. Although I have only made this recipe using frozen beans, I imagine...
Author: Kittencalrecipezazz
Make and share this Yucca With Garlic Sauce: Yucca Con Mojo recipe from Food.com.
Author: Cristina Barry
An easy Italian Sausage and Tortellini Soup recipe
Author: Pam Blanton
I found this recipe on another website, www.freshinthekitchen.co.nz. This recipe is a winner in my household. Seriously delicious. Served with steamed Kale, rice and Spicy Glazed Sweet Onions. A most enjoyable...
Author: Kiwi Kathy
Make and share this Grannydragon's Really Quick Cream of Asparagus Soup recipe from Food.com.
Author: Grannydragon
Make and share this Vegetarian Split Pea Soup recipe from Food.com.
Author: Dreamer in Ontario
Author: JoAnn Cianciulli
Make and share this Easy As 1-2-3 Harvard Beets recipe from Food.com.
Author: Maven in the Making
I found this recipe in a Cooking Light magazine; it differs from some of the other Cooking Light recipes in that there is no oil and fewer ingredients. It is a very simple and delicious way to prepare...
Author: SunshineNut
Adapted from one of Emeril's recipes, where he did an episode with "crazy tacos". We like to make this and serve it in the fish tacos. I don't use Emeril's fish taco recipe, though. Instead I serve with...
Author: MathMom.calif
A delicious appetizer for the holidays that is easy to make and requires no baking time!
Author: Katherine Unger
Author: Thomas Keller
Make and share this Pan-Roasted Asparagus recipe from Food.com.
Author: CountryLady
This recipe is an old favorite. I am certain everyone prepares it this way at sometime or another. I can't imagine a summer that would pass without having this at least once a week when the harvest is...
Author: LisaAD
With only a few ingredients and about 10 minutes, you can enjoy light, crispy okra anytime. I prefer okra with a light flour coating versus corn meal. I want to taste the okra -- not the breading! Fried...
Author: Gunslingers Wife
Author: David Lebovitz
Tip: To toast almonds and sesame seeds, spread them in a single layer in separate ungreased shallow pans. Bake in a 350ºF oven for 5 to 10 minutes, stirring or shaking often, until desired doneness. 1...
Author: - Carla -
Basic Green pea soup with dried split peas and a ham or bacon knuckle for flavouring. You may put in a piece of bacon instead. This is from 'Practical Cookery'
Author: Wild Thyme Flour
Make and share this Sautéed Green Beans With Mushrooms and Onion recipe from Food.com.
Author: Parsley
This is in between a soup and chili. I love it because it's relatively healthy (low-fat) and thinner than a lot of other chili recipes. Easy and delicious!!! You don't have to second-guess how the flavor...
Author: crispychick
Say good by to winter with the arrival of fresh asparagus brought to your table! When not in season, green beans may be substituted for the asparagus, or orange juice concentrate may be substituted for...
Author: Bev I Am
This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!
Author: Jones
This is an easy dish I literally threw together for dinner one night. It's deliciously simple! I have indicated this recipe serves 2-4 people. That is because DH and I really enjoy asparagus and prefer...
Author: MarthaStewartWanabe
A delicious corned beef recipe that will cure in the brine for three weeks. A dear friend tried to help me duplicate my lost family recipe. I select medium size onions and potatoes for this and I don't...
Author: Judy-Jude
I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what...
Author: TheDancingCook
Author: James Beard
This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top...
Author: Whats Cooking
Author: Janet Fletcher
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
Yummy appetizer bites that everyone in the family will enjoy!
Author: Sasha Biesecker
An easy Braised Red Cabbage recipe
Author: Sharon Ryan
Just something a little different from the clam-based stuffing(s). Basic recipe you can change to suit your personal tastes. I usually cook and stir the mushrooms in butter before stuffing, but that's...
Author: Jamie Rigsby
Make and share this Fresh Asparagus With Lemon-Herb Sauce recipe from Food.com.
Author: Kittencalrecipezazz
Shrimp and Mirliton Dressing is a Thanksgiving and Christmas tradition in New Orleans. Fresh Gulf Shrimp and sweet mirliton are a great combination. They make a great dish for your holiday feast.
Author: Meatwad
I learned to make these from my friend Adrián Marchena while I spent a semester of college in Puntarenas, Costa Rica. I have not personally made these, but I stood next to him in his kitchen as he gave...
Author: godsjoyfulkid