Make and share this Grilled Herbed Mushroom Vegetable Medley recipe from Food.com.
Author: Karen From Colorado
Make and share this Sauteed Broccoli Rabe With Parmesan & Garlic recipe from Food.com.
Author: Cook4_6
Make and share this Shrimp Salad With Peas recipe from Food.com.
Author: Parsley
This casserole is so yummy and easy to prepare. My family does not particularly like broccoli but they love it when I make this!
Author: BarbieQ
This is a recipe for delicious green beans & tomato, cooked the traditional Greek way. Fresh green beans, tomatoes, herbs and spices are simmered together long enough for the tastes to meld. Recipe by...
Author: Um Safia
A "vat" of this stuff lasts about a week, depending on how much you eat each day. Eat as much of The Cabbage Soup Diet as you like.
Author: Patricia Solley
When they are combined, the pasta picks up the flavor of the squash beautifully. Make sure you cook it long enough for the flavors to meld.
Author: SJG3483
Make and share this Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers recipe from Food.com.
Author: Dancer
I grew up on smothered cabbage, but I think this one can beat them all...tender-crisp and fast. See note for caraway.
Author: gailanng
Author: Judy Harmon
Make and share this Smoked Salmon and Asparagus Quiche recipe from Food.com.
Author: josamky1063
Another one from the world's best Mama. Tzimmes is a yiddish word for a sweet culinary creation made of various stewed fruits and vegetables and is a great complement to roasted meats. Enjoy!
Author: Miraklegirl
Vegetarian quiche is easy to make but presents very well. Non vegetarians can throw in a little diced bacon.
Author: Sueie
Tastes like enchiladas! Yummy and healthier than regular enchiladas. Adapted from Sunset. *This has become my most popular recipe posted here. I've made it slightly different ways over the years. I sprinkle...
Author: Engrossed
Author: Michael Chiarello
Author: Alexis Touchet
Basic Green pea soup with dried split peas and a ham or bacon knuckle for flavouring. You may put in a piece of bacon instead. This is from 'Practical Cookery'
Author: Wild Thyme Flour
Easy and delicious! This makes enough stuffing for about 24-30 mushrooms. If you only want to make 12, make only half the stuffing.
Author: Lvs2Cook
Your guests will rave when they taste this beef tenderloin --- The cooking time stated is for a 3-pound beef tenderloin and cooked to medium-rare but more on the rare side, you might want to cook it a...
Author: Kittencalrecipezazz
Delicious as a side dish, this easy saute becomes a simple vegetarian entree tossed with pasta and sprinkled with cheese.
Author: Dancer
Make and share this Oven Roasted Brussels Sprouts recipe from Food.com.
Author: BaconTastesGood
Imagine the aroma of home made cream of celery soup simmering on the stove. Simple, easy and rich in flavor.
Author: Lorac
I found this recipe on an old newspaper archive from Portsmouth, NH. I am posting it for a menu for Australia Day/Waitangi Day.
Author: ColCadsMom
Make and share this Easy Mushroom Stroganoff recipe from Food.com.
Author: troyh
A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.
Author: KeriLou
We had this simple, delicious starter in a Bali restaurant recently. I've since made it at home to rave reviews.
Author: JustJanS
My mother begged this recipe from a neighbor almost 40 years ago. I'm making it still every summer, because it's so good. This is pretty much the original recipe, though I've updated the brine based on...
Author: dianegrapegrower
Author: Brad Avooske
Author: Lynda Hotch Balslev
A delicious corned beef recipe that will cure in the brine for three weeks. A dear friend tried to help me duplicate my lost family recipe. I select medium size onions and potatoes for this and I don't...
Author: Judy-Jude
Great quick dinner! Substitute any fresh vegetable you like for the asparagus. Precook the veg in the microwave if it won't cook in the 3-4 minutes it will be in the skillet with the shrimp. I guess you...
Author: cathyfood
An easy Chicken Stir-Fry recipe with Peanut Sauce Over Rice
Make and share this Israeli Couscous With Asparagus recipe from Food.com.
Author: gailanng
This is a delicious appetizer I just created last night based off of a Morel sauce recipe I found. We wanted an extra decadent button mushroom based dish, so here it is.
Author: E. Nigma
This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!
Author: Tony Anderson
Tired of serving broccoli the same old way? Try something new and a little spicy! This recipe comes from Bon Appetit.
Author: Bev I Am
Make and share this Cream of Broccoli Cheese Soup recipe from Food.com.
Author: 2atdiemer