Make and share this Danish Cucumber Salad recipe from Food.com.
Author: alumnimbc
This recipe is adapted from Weber Grill's website. An nice addition would be some chopped anchovy fillets on top or serve Serrano ham on the side.
Author: Cookin Mommy
This is a refreshing, Asian inspired cucumber salad. I got this from the Williams Sonoma "Cooking from the Farmers Market" cookbook. The sugar listed in the ingredients list was not in the original recipe,...
Author: Kozmic Blues
This is a easy low cal dinner. With a grilled cheese (light butter and light or fat-free cheese) and a salad round out the meal. Freezes excellently. Makes a big batch and can easily be doubled.
Author: MsSally
This mousse is in the cookbook "Barefoot Contessa At Home" by Ina Garten. Have not tasted this as yet, but from the way it reads, and since it is a Barefoot Contessa recipe, I am 100% sold. Wonderful for...
Author: Manami
You may use a bag of baby carrots in place of sliced, and the spices may be adjusted to taste, if I am serving these to guests I go the extra step of drying all the cooked carrots with paper towels to...
Author: Kittencalrecipezazz
An easy side dish that can also be served at room temperature as part of a salad. I love the combination of smoked sweet paprika and sweet butternut squash.
Author: Whats Cooking
My "tweaked" version of a Commander's Palace recipe. This has quickly become an instant Thanksgiving favorite. Really, a taste of New Orleans! If mirliton (or chayote squash) is unavailable, you can substitute...
Author: spaghetti_soprano
This is a really yummy way to make brussels sprouts. After you eat them like this you'll never boil them to death again!
Author: Midwest Maven
Make and share this Apricot Glazed Green Beans recipe from Food.com.
Author: southern chef in lo
Make and share this Cherry Tomatoes Stuffed With Spanish Olive Tapenade recipe from Food.com.
Author: Sharon123
Make and share this Chinese Noodle & Mushroom Soup recipe from Food.com.
Author: Dancer
These appetizers are very easy to make, yet always get rave reviews. It is a combination of the ranch dressing mix and bacon bits that makes them exciting. Make sure that you are using the real bacon,...
Author: Leilani
This is just a nice twist on a celery salad. I would love to say this is my recipe, but I can't. This is from a small Bed and Breakfast in North Carolina. The Owner / Chef was nice enough to share her...
Author: SarasotaCook
Peas (frozen or canned), on their own, are not one of my favorite vegetables but they are convenient to have on hand. This recipe dresses them up and adds flavor which I find otherwise lacking. I have...
Author: FlemishMinx
Make and share this Sesame Green Beans and Red Pepper recipe from Food.com.
Author: RecipeNut
I got this recipe off a dear friend in Hawaii. This is an awesome salad - great by itself or as a side dish.
Author: Color Guard Mom
Make and share this Marinated Garden Vegetables recipe from Food.com.
Author: ratherbeswimmin
This is another 1 of my "found on an old sheet of paper" recipes that I modified slightly & it did say that it was orig a Food Network recipe contributed by Martha Bouchard. I love the RZ ingredient search!...
Author: twissis
This raita is a lovely change from the more common cucumber raita. Madhur Jaffrey, the recipe author, writes in Eastern Vegetarian Cooking that she can eat it by the spoonful, all by herself. It can also...
Author: tigerduck
Garlic, ginger, and chiles are the main flavors in this Chinese classic. Although this dish technically fills a portion of your daily allowance of vegetables, it doesn't taste like it. Serve this dish...
Author: TxGriffLover
I got this recipe from a friend. If you like kahlua, you'll love these carrots. Not only are they yummy, they look pretty.
Author: Julie in TX
Make and share this Braised Cabbage and Carrots recipe from Food.com.
Author: Grannydragon
An easy Quinoa Salad with Kale recipe. We love the way Dijon mustard enhances the similarly assertive flavor of the kale, while mellow pine nuts and Parmesan cheese balance it out. You can make this salad...
Author: Jessica Harlan
A beautiful golden-hued butternut squash soup, with a delightful Thai accent! Delicious! The perfect first course for an autumnal meal, or serve as a light main course with a tossed salad and crusty bread....
Author: BecR2400
I clipped this recipe from a magazine years ago. I don't remember which magazine, but I've been making it for years. The recipe is easily doubled.
Author: HeatherN
Who doesn't love mac and cheese? I figured why not add some broccoli to it to make you feel a little less guilty about eating it.
Author: Joanne
Make and share this Grilled Squash and Zucchini recipe from Food.com.
Author: Monica Lynn
Make and share this Morrocan Grated Carrot Salad With Orange recipe from Food.com.
Author: Dienia B.
Make and share this Ham and Asparagus Au Gratin recipe from Food.com.
Author: Annacia
Make and share this Greek-style Butternut Squash recipe from Food.com.
Author: Bokenpop aka Mad
Make and share this Braised Fennel With Orange recipe from Food.com.
Author: dicentra
From Prevention Magazine November 2003 with some minor tweeks. An intriguing use of maple syrup... In the future I may try subbing cashew butter or almond butter for the peanut butter as I am curious how...
Author: COOKGIRl
Make and share this Green Beans With Oregano recipe from Food.com.
Author: dicentra
The Russians really like pickles and most of their summer vegetables are pickled to make it through the long winters. These mushrooms are good served over fresh lettuce or served with toothpicks for a...
Author: morgainegeiser
This is a very easy and very tasty way to make stuffed mushrooms as an appetizer. It's so easy that I actually got the recipe because a friend of mine made them on a camping trip...if you can make them...
Author: I Cook Therefore I
Make and share this Carrot, Cumin and Coriander Soup recipe from Food.com.
Author: smk19
One of my favorite ways to cook zucchini. I got this from the Fort Worth Star Telegram Food section a long time ago.
Author: Dona England
Roasting brings out the full robust flavor of the vegetables and the gruyere brings a slight nutty flavor and creaminess making it nice complement that does not over shadow the vegetables. I serve this...
Author: Debbwl
This is the other recipe for brussels sprouts from the Bridge series of cookbooks that is so delicious. I think I prefer this one over Sheila's (tolerable) Brussels Sprouts, but they are both really tasty....
Author: mabers
Make and share this Cheesy Italian Eggplant Delight recipe from Food.com.
Author: Kelly Grennan
Author: Diana Kennedy
Make and share this Stuffed Eggplant Mediterranean-Style recipe from Food.com.
Author: Lvs2Cook
Make and share this Southwestern Noodle Bowl recipe from Food.com.
Author: Pinay0618
My mom made a mean sauerbraten dinner with dumplings and red cabbage. This is her recipe and it's the real mc coy!
Author: Gingerbee
Make and share this Sesame Asparagus and Noodles recipe from Food.com.
Author: roxy_froggy25