Green Beans With Oregano Recipes

OREGANO GREEN BEANS WITH TOASTED PINE NUTS

Steps:

• In a 6-qt. slow cooker, combine all ingredients except pine nuts. Cook, covered, on low until beans are tender, 5-6 hours. Remove with a slotted spoon. Top with pine nuts.

GREEN BEANS WITH OREGANO

Steps:

• Cook green beans in boiling water to cover 5 minutes or until crisp-tender; drain and set aside.
• Place butter and olive oil in a large skillet over medium-high heat until butter melts and oil is hot.
• Add onion, and sauté until tender. Reduce heat to medium; add oregano, and sauté 1 minute.
• Add green beans, and cook, stirring often, 5 to 8 minutes or until tender. Toss with salt and pepper.

STEWED GREEN BEANS WITH TOMATO AND OREGANO

Steps:

• Heat the olive oil in a medium skillet over medium-low heat. Cook the onion and garlic until soft, about 7 minutes. Add the green beans along with the tomato juice, salt and pepper. Stir well, cover and cook, stirring every 5 minutes, until the beans are tender and wilted, about 30 minutes. Stir in the fresh oregano and cook an additional 5 minutes. Serve hot.

FRESH GREEN BEANS WITH TOMATOES AND OREGANO

Steps:

• Bring all ingredients except beans to a full boil in a large saucepan over high heat.
• Add beans, reduce heat to low, cover and simmer10-12 minutes, stirring occasionally until beans are tender. Serve.

SAUTEED GREEN BEANS

Steps:

• In a large skillet, saute beans in butter for 4-5 minutes. Add the onion and seasonings. Reduce heat; cook and stir for 5 minutes or until heated through.

GREEN BEANS WITH TOMATOES

Steps:

• In a large skillet with a tight-fitting lid, heat oil over medium-high. Add onion and oregano, and cook, stirring frequently, until lightly browned, 2 to 3 minutes.
• To skillet, add tomatoes and their puree, breaking up tomatoeswith a spoon or your fingers; stir to combine. Add green beans, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, and bring to a boil. Reduce heat to medium-low; cover and simmer, stirring occasionally, until green beans are soft, about 30 minutes. Serve.

GARLIC AND HERB GREEN BEANS

Steps:

• Place beans in 1 inch of water in 2-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until crisp-tender; drain.
• Heat butter, oregano, garlic and salt in same saucepan over medium heat 1 to 2 minutes. Add beans and olives; toss to coat.

GREEN BEAN, YELLOW PEPPER, AND BACON SALAD WITH OREGANO VINAIGRETTE

Steps:

• In a kettle of boiling water cook the beans for 2 to 4 minutes, or until they are crisp-tender, drain them, and refresh them in a bowl of ice and cold water. In a large bowl whisk together the vinegar, the mustard, and the orégano and add the oil in a stream, whisking until the vinaigrette is emulsified. To the vinaigrette add the beans, drained well, the yellow pepper, and the bacon, crumbled, toss the salad, and season it with salt and black pepper. The salad may be made 8 hours in advance.