From The Honorable John E. Baldacci, Governor of Maine. His favorite appetizer / side dish as posted on the Govenor's Index. Posted for ZWT3.
Author: Julie Bs Hive
This soup is just as tasty hot as it is cold. However you serve this, add the garnish at the last minute to preserve its contrasting texture. From Country Living magazine.
Author: Sharon123
Make and share this Brown-Sugar Glazed Carrots recipe from Food.com.
Author: Mizoblivious
Submitted per request for tomato soup and I thought this seemed really interesting and a bit different from the ordinary tomato soup. Recipe source: Bon Appetit (December 1986)
Author: ellie_
Simple salad or side dish when leeks are in season. Recipe is from the kitchens of the Hotel Roche Corneille, Dinard, France.
Author: Member 610488
Here's a yummy crock pot recipe from the kitchen of Tamara Vandegrift Easley, Rolla MO. This is on my "to try" list, but I think I'll also add some chunks of smoked sausage to the crock pot and serve with...
Author: Tona C.
An easy Italian starter. If you want to go fancy, wrap little bunches of the cooked asparagus in parma ham!
Author: Cathy Kerton-Johnson
This recipe is an old favorite. It was the first thing I tried to can, when a weatherman's prediction of an early frost resulted in me having a harvest of 75 pounds of green tomatoes. Use your food processor...
Author: Deb Wolf
I got this from the Best of Bridge. I made it for Christmas and thanksgiving dinner in Korea and people raved about it. One male friend asked if I was making those awesome carrots when I invited him to...
Author: Cathy17
This is an African Fast Food Dish consisting of a hollowed out loaf of bread filled with curry. It is easy enough to skip the hollowed out bread bit and just serve this with rice but give it a go the traditional...
Author: KristinV
This recipe is adapted from "Lucid Food: Cooking for an Eco-Conscious Life", a cookbook that concentrates on local and sustainable eating and recipes, while reducing your carbon footprint.... What an amazingly...
Author: Raquel Grinnell
Make and share this Savoy, Lime and Cilantro Coleslaw recipe from Food.com.
Author: nanrichp
Make and share this Pasta With Asparagus and Gremolata recipe from Food.com.
Author: ratherbeswimmin
Author: Cecilia Hae-Jin Lee
Oh my gosh, these are delicious and so tasty and so easy to make. My sister made these to go with Parmesan crusted chicken and I could not stop eating them!! The recipe is from CDKitchen. Much healthier...
Author: designerchef in Chi
I love to find new and interesting vegetarian pasta dishes. The carmelized roasted vegetables in this dish add a really nice depth of flavor. This is a variation of a recipe I saw made on Giada DeLaurentis'...
Author: Kozmic Blues
Found this recipe and it makes for a great last minute what is in the fridge salad to go along with all grilled meats! It is great for a cookout or picnic. It can be a small salad or a large one. dress...
Author: Shawn C
I skipped the foil, and this still turned out really delicious. Recipe courtesy of Weight Watchers New Complete Cookbook.
Author: AmyZoe
I love this recipe, packed with baby spinach and bean sprouts. Can be served over rice or rice noodles. Recipe is from Eating Well.
Author: Pinay0618
Make and share this Candied Winter Squash recipe from Food.com.
Author: GinnyP
This sounded so good that I put it here for safe keeping till the thermostat starts to drop. Found on http://www.101cookbooks.com/archives/roasted-corn-pudding-in-acorn-squash-recipe.html Here also are...
Author: Debbwl
This is from Land Of Lakes Soup & Bread, it's on the stove cooking as I type; and of course me being a sampler when I cook, I can guarantee your taste buds will scream for more!
Author: Justmez2
Another basic recipe written down as I teach my older children the cooking skills they need to put good, simple food on their tables. Since microwaving is fast and because it preserves the flavors, colors,...
Author: 3KillerBs
Make and share this Zucchini and Squash Tart With Cornmeal Crust recipe from Food.com.
Author: jkoch960
Make and share this Paula Deen's Broccoli Cole Slaw recipe from Food.com.
Author: Kate DeMello
Add 1/2 tsp (2 mL) cumin along with the tomatoes and use mint instead of basil for a Middle Eastern version of this colourful vegetable medley. To toast the pine nuts, place in a dry skillet over medium...
Author: evelynathens
A tasty, nutritious and easy to prepare side dish, adapted from Sandy Frazer's 'Living Lite family recipes: delicious, healthy meals in 15 minutes'.
Author: bluemoon downunder
You'll love the soft and crunchy textures and layers of flavor in this most presentable stir-fry. You can subsitute a cheaper cut of beef for the tenderloin and it'll still be wonderful. From Company's...
Author: Whipper
I love finding new and delicious ways to cook Brussels sprouts. Yum, Another great recipe from the Authentic Suburban Gourmet.
Author: Sharon123
The fresh flavors of the Southwest are wrapped up and grilled in this delicious sandwich.
Author: Land O'Lakes
Make and share this Rutabaga and Turnip Gratin recipe from Food.com.
Author: fruitpunchmouth
A delightfully tasty dish that will dazzle your taste buds! Adapted from Boy Meets Grill with Bobby Flay! You may use my recipe for Smoked Tomatoes Recipe#117225 if you wish.
Author: Sharon123
Make and share this Brussels Sprouts with Garlic Dill Sauce recipe from Food.com.
Author: PalatablePastime
Make and share this Greek Style Grilled Vegetables recipe from Food.com.
Author: RedVinoGirl
A great way to serve radishes, you can use white daikon or the red variety for this salad (the red is prettier). The fresh herbs and salty feta combine well with the slightly bitter radishes. From the...
Author: Chef Kate
This was delicious with my ham. I added a little balsamic vinegar to mine, and I roasted the tomatoes and onions with the green bean and asparagus mixture (personal preference). I never would have thought...
Author: AmyZoe
Make and share this Classic Bread and Butter Pickles recipe from Food.com.
Author: threeovens
Make and share this Super Garden Harvest Soup recipe from Food.com.
Author: Shahana
Make and share this Asparagus With Mushrooms recipe from Food.com.
Author: bmcnichol
This is a great fast side dish. It is light and refreshing. I also use quartered tomatoes if I don't have cherry tomatoes on hand. Recipe Source: Health
Author: Ceezie
This was sent to me from the Clipping-Cooking e-mail list. I haven't tried it yet, but it is on my list for next week. Good for lowcarb eating. There are many different things that can be added to this,...
Author: Nana Lee