No complicated canning involved here. Simply immerse blanched asparagus in a jar of leftover pickle juice. We used the juice from Claussen Kosher Dill Spears. Recipe by Liz Shenk," Relish America's Harvest,...
Author: Ceezie
Make and share this Julia Child Creamed Parsnips recipe from Food.com.
Author: Julesong
This dip uses feta cheese and artichoke hearts to make a warm tasty dip. I had this at a Christmas party and I had to have the recipe. Thanks Abby!
Author: mary winecoff
Make and share this D's Roasted Butternut Squash recipe from Food.com.
Author: Ranikabani
This tasty side dish is an easy way to get in a serving of veggies. From SparkPeople.com For vegetarians, sub veggie broth for chicken broth. Calories: 90 Fat: 4 g Carbohydrates: 11 g Protein: 5.5
Author: BurtonFanatic
I found this in a supermarket magazine and adapted it to suit my taste. It's really simple to make but looks impressive enough to serve to guests.
Author: -Sylvie-
I discovered this recipe on the can of Bruce yams and decided to make and it was delicious. I did however only use 2 cans of yams instead of 3. I did alter the ingredient some, because of the recipe calls...
Author: dakotah
Make and share this Marinated Curry Tomatoes and Mushrooms recipe from Food.com.
Author: Kittencalrecipezazz
I've tried probably a dozen artichoke dip recipes and this one is by far the best I've made. I don't just make it for entertaining/holidays, etc. I make it and we have it with our dinner - almost as a...
Author: jovigirl
The parsnips add a creamy sweetness that complements the flavor of the split peas. If parsnips are unavailable, use carrots instead. Because the peas have a tendency to settle on the bottom of the pot,...
Author: FLKeysJen
Make and share this Vegan Pumpkin Curry Soup recipe from Food.com.
Author: YogaLife
Yes, another lentil soup recipe but this one looks really good. Compliments of Yankee Magazine. I am trying it soon. The recipe says to "Squeeze the lemons over the soup only after you've ladled it into...
Author: chefmopotts
Make and share this Crockery Cooker Pot Roast recipe from Food.com.
Author: Gingerbear
We love fresh vegetables in the summer! This simple recipe allows you to use your garden tomatoes and cucumbers very simply and is really quite delicious!
Author: Bev I Am
An Italian "antipasto" (starter). Goes well with crusty, dark bread. Use olive oil sparingly. The oyster mushrooms can be replaced with shii take mushrooms, or any other firm mushroom that doesn't absorb...
Author: Is This Really Nece
Make and share this Minty Orange/Maple Sweet Potatoes recipe from Food.com.
Author: Chef Pisces
The original of this recipe comes from the 2009 cookbook, Taste of Home Best Church Supper Recipes, but I've tweaked it to make it vegetarian. Preparation time includes neither the time needed for the...
Author: Sydney Mike
I adapted this recipe from #54866 and had so many tweaks and changes from the original that I needed to put this one down so I could remember it all. I've omitted alot of the oil from the original to lighten...
Author: RaisingKang
We like cabbage & for some time I've been eyeing Sue L's tempting Recipe #305021. Thanks to this so easy-to-fix recipe found in the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival...
Author: twissis
Author: Melissa Clark
This is from the Busy Peoples Low-Carb Cookbook by Dawn Hall. I like to serve this as a Main Dish with brown rice and a salad. It would also go nicely with spaghetti and garlic bread !
Author: Chef RZ Fan
Author: Sheila Lukins
This recipe comes from the blog Caribbean Pot - it uses canned salmon and is a quick fix for lunch or a weeknight dinner.
Author: Pinay0618
This is a tasty and healthy salad. You can use feta cheese (or whatever kind you like) in place of the goat cheese. Balsamic or blue cheese dressings go nicely with this.
Author: Dominick and Amanda
This simple but beautiful dish is one of our favourites for all ages to enjoy. A vibrant basil pesto sauce complements the classic taste of porcini mushrooms, finished off by a crunch of browned pistachios...
Author: edendumuk
Great way to use fresh from the garden zucchini. This dish can be served as a side dish or over brown rice for a nice light meatless dish. Adjustments were made to the original recipe which comes from...
Author: PaulaG
Make and share this Old Bay Squash and Tomatoes recipe from Food.com.
Author: didyb
Why make canned green beans when these are so easy and taste just like the restaurants. Make one batch and they are just as good left over. There is one thing I'm always requested to make at Thanksgiving,...
Author: ARathkamp
This salad will be just as good and appropriate at Christmas or in the July heat. This is very typical of California.
Author: Annacia
My Granny used to make this for every holiday, now my Mom does too! When I was younger I used to throw a fit if my Momma didn't make it! I get such a craving for this I could eat the whole pan. I like...
Author: Lalalauren
Make and share this Asparagus With Warm Tarragon-Pecan Vinaigrette recipe from Food.com.
Author: hannahactually
These are delicious, and can entice even the pickiest of non-veggie eaters! Super easy to make with 5 ingredients you probably already have! Perfect Side dish for any meal. Enjoy!
Author: ClaireBear123
This recipe came from Better Homes and Gardens. It's the first time I've used the no-boil lasagna noodles, and they were just fine. Certainly speeds things up. The quality/flavor of your marinara will...
Author: BumblingBs
Make and share this Tomato and Spinach Casserole recipe from Food.com.
Author: sweetcakes
Make and share this Mushroom and Pea Risotto recipe from Food.com.
Author: hectorthebat
Author: Susan Herrmann Loomis
A fresh delicious salsa! You may use more tomatoes and make this into a salad if you like! I received this recipe from a co-worker! It is a much requested recipe and I am asked to bring it to many family...
Author: jacquelynjane
I had a surfeit of beets this year and happened to find this recipe in a Woman's Day book of Comfort Food. Haven't tried it yet, but the book was due back at the library, so here goes!
Author: Linky
This dish is often eaten with roti ( a local flatbread) but it will make a great vegetable side dish to any meal. What West Indians call pumpkin is actually calabaza squash.
Author: WizzyTheStick
Few tapas taste more Spanish than champiñones al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mushrooms...
Author: English_Rose
amazing smokey tomato soup with multiple layers of flavor. A friend of mine got this at a food fair in her home town. I've used this recipe for my friends and family and as soon as it's served the room...
Author: gr8hanz
Make and share this Mushroom Soup (Balthazar) recipe from Food.com.
Author: Brookelynne26
If my memory serves me right, this recipe comes from a Taste of Home cookbook. If you are a asparagus lover, then this recipe is for you. Great as a side dish for a special dinner.
Author: Kittencalrecipezazz
If you're looking for a good tasting, not all that fancy but fancy enough to serve company or take to a potluck this is the recipe. This recipe must be refrigerated overnight and do not use any other brand...
Author: Catnip46
This is a really simple dish that can be made with things you have on hand or the things you like most on your pizza. I sometimes use canned tomatoes with their juices or just plain sauce. Experiment and...
Author: majakete
Vietnamese pickles, "dua cai chua" it's called. You can eat it with just about anything. Especially popular in the summer when it's too hot to cook. Taste amazing with glazed pork chops.
Author: Nolita_Food