I haven't tried this as yet, but it was in the newspaper so I am posting it here for safe keeping. Makes about 2 Cups.
Author: Sarah
A simple salad that will make a wonderful addition to any meal or by itself for lunch. Recipe source: Bon Appetit (July 1985)
Author: ellie_
This creamy casserole takes less than an hour to make. It's so delicious, even kids will eat their veggies without putting up a fuss!
Author: Evans Mommy
I have to be honest with you and tell you that I have not tried this yet but it caught my attention because it looks good. It came from a "Our Favorite Recipes" booklet that my daughter's 4-H club published...
Author: Pvt Amys Mom
Author: Madhur Jaffrey
This recipe comes from Gooseberry Patch Almost Homemade Cookbook. It is a tasty way to serve squash!
Author: Juenessa
A Great Vegetable without all the frying! A recipe for when the summer garden is plentiful! A side dish which goes well with any meal. We enjoyed fried okra when growing up,
Author: Seasoned Cook
I saw this recipe on a local TV show called "Bay Cafe". It is very good and perfect for a light meal. Use more or less sesame oil to suit your taste! Be sure not to overdress the salad!
Author: Karamia
My husband and I recently went apple and pumpkin picking, and came home with 3 beautiful pumpkins. Using one of the pumpkins, I decided to try my hand at a flavorful pumpkin soup made in a slow cooker....
Author: Caramella Girl
Bangers & Mash is a traditional English dish that's simple, cheap and filling. No need to be excluded from enjoying this treat if you're vegetarian -- just try some of the many meat-free sausages available....
Author: Sackville
Make and share this Corned Beef and Cabbage Patties recipe from Food.com.
Author: Lorac
This New Zealand recipe came from my sister Tracey, it sounded at first like too much work with two pots but when I tried it out it was so yummy that it was well worth it and it's become a family favourite...
Author: kiwidutch
These BABY ARTICHOKES are delightfully unique served as a first course. COOKS NOTES: Please adjust dressing quantity for your needs. I suggest perhaps adding a squeeze of lemon juice and a dash of paprika...
Author: kiwidutch
I was making our normal salmon and sweet potato dinner and needed a green veggie. I wanted something different than butter and salt and was pleasantly surprised.
Author: JBs Girl
Make and share this Bubble & Squeak Cakes With Red Onion Gravy recipe from Food.com.
Author: Sophie Dahl
Great "meatless Monday" meal -- you'll not miss the beef in the slightest! From cbs.com. The 1/2 teaspoon of red pepper flakes makes it moderately spicy, not killer; however, it's easily omitted if you're...
Author: lecole54
Make and share this Quenelles of Vanilla-Scented Rutabagas and Carrot Puree recipe from Food.com.
Author: Dancer
Make and share this Ww Core Polenta Crust Pizza recipe from Food.com.
Author: Oh Sherrie
This is such a yummy salad, especially in the summer! It will keep several days in the refig. and seems to get better and better. After trying one something like this at a restaurant, I came home and tried...
Author: Marty Hugo
Make and share this Shrimp, Mango, and Avocado Salad With Sweet Chili-Ginger Vinaigr recipe from Food.com.
Author: Annacia
A great way to stretch a pound of beef, this soup is a whole supper in itself with a good hunk of peasant bread.
Author: Mirj2338
Make and share this Bucatini With Spicy Tomato Sauce recipe from Food.com.
Author: Brookelynne26
Make and share this Rainbow Summer Rolls With Peanut Sauce recipe from Food.com.
Author: Food.com
A warm comforting dish that came from inspiration of a box of black rice and some leftover frozen prawns. It is rather quick and easy but doesn't taste like it! Not at all low fat but you have to spoil...
Author: Tea Girl
Oven backed moroccan style barramundi, served on a bed of black quinoa, combined with an olive & tomato medley.
Author: Galley Girl
Make and share this Mexican Cold Avocado & Buttermilk Soup recipe from Food.com.
Author: Dancer
Wonderful with a summertime BBQ! This needs to chill for 2 hours before serving. I have even added in 2 firm chopped tomatoes JUST before serving. Double up on the ingredients to feed a crowd!
Author: Kittencalrecipezazz
Make and share this Salmon Fillets With Fresh Tomatoes recipe from Food.com.
Author: Dancer
I got this recipe before my step-came to live with us. But since he doesn't like cabbage I can still make it.
Author: RepoGuysWife
Jerked goat and chayote squash served over rice cooked in coconut milk. There is no shortage of flavor in this dish.
Author: Pokey in San Antonio
Taken from Ji Pin Su Shi (Best Vegetable Dishes), a 30-cent, 5-in-square, paperback cookbook from Wal-Mart in China. Simple, home-style Chinese fare. Chinese cooks are expected to determine the proportions...
Author: Kate S.
A few years ago, I bought a jar of smoked tomatoes at a market in Queensland. They were expensive, but wonderful. I remember using them sparingly and constantly smelling my fingers afterwards until the...
Author: JustJanS
Make and share this Roasted Carrot Stick Snack recipe from Food.com.
Author: dicentra
It's spices speak for themselves -- Delicious to have with your favorite Pot Roast Or Pork Roast. It's easy to make up and can be stored in refrigerator up to a year. Can be canned & frozen. Makes a nice...
Author: Poker
Make and share this Stir Fried Bok Choy and Mushrooms recipe from Food.com.
Author: nikki ciciretto
O.K., I am NOT a brussel sprouts fan...taste like bitter cabbage to me, BUT I've recently enjoyed them in a couple of casseroles where they were tender, actually flavorful, and NOT bitter at all. I'm going...
Author: KathyP53
This method of cooking vegetables is very popular in the Alentejo region of southern Portugal and can be used to cook any root vegetables. Adapted from Worldwide Recipes.
Author: TxGriffLover
This I saw on the Tony Danza Show by Chef David Burke (01/19/06) and we then made them. I have taken the liberty of tweaking it ever so slightly.
Author: Manami
I love this recipe because the tomatoes are available anytime. And the taste of the creamy mozzarella, zesty tomatoes and sharp parmesan will blow you away. Great with bread and a glass of white wine.
Author: Short n Sweet
Make and share this Pasta With Big-Belly Portobello Sauce recipe from Food.com.
Author: ratherbeswimmin
If you have ever had Carabba's new fire roasted tomato soup, this recipe is exactly what you are looking for. This soup is not only delicious but simple to make.
Author: savini97