Make and share this Stuffed Mushrooms Florentine recipe from Food.com.
Author: Alan in SW Florida
Delicious, fine with family lunch or supper or a winning first course when there's company for dinner.
Author: echo echo
Make and share this Quinoa, Cabbage and Sweet Potato recipe from Food.com.
Author: Ex-Pat Mama
Make and share this Honey Garlic Carrots recipe from Food.com.
Author: Luby Luby Luby
I lost this recipe in a recent move. I thought it was from SL, went to the SL message board and someone said it sounded like a BHG recipe, so checked there. YEAH! Posting here for safe keeping. This is...
Author: Tamaretta
Ready, Set, Cook! Hidden Valley Contest Entry. Delicious side dish, and a good use for leftover mashed potatoes!
Author: JABHOOK
Make and share this Lentil Soup With Cumin and Lemon recipe from Food.com.
Author: momaphet
Make and share this Grilled Pancetta Wrapped Asparagus recipe from Food.com.
Author: Gidget265
Batter Fried Corn-on-the-Cob is the marriage of the Corn Dog and Corn-on-the-Cob. Original batter recipe - Alton Brown - http://www.foodnetwork.com/recipes/alton-brown/corn-dogs-recipe.html
Author: Susie Gall
Zucchini was the featured ingredient in last week's "The Way We Eat" column in the NY Times Magazine. At this time of year you can never have too many zucchini recipes, so although I haven't tried it,...
Author: chiclet
This recipe comes from 'Ji Pin Su Cai' (Best Vegetable Dishes), a 30-cent, 5-inch-square, paperback cookbook from Wal-Mart in China. It's simple home-style Chinese cooking. Chinese cookbooks assume you...
Author: Kate S.
This is great now that it's starting to get cold on the East coast! The goat cheese just adds that extra zing.... it's easy, quick and classic. I like it with the Chavrie herb flavored goat cheese!
Author: Corrinne J
Roasted squash drizzled in buttery truffle oil for a simple weeknight vegetable side rich in nutrients and good carbohydrates. Garnish with a sprinkle of parmesan shavings if you can tolerate dairy!
Author: Paleo Magazine
Make and share this Rigatoni With Chorizo and Tomato recipe from Food.com.
Author: Sara 76
Make and share this Caramelized Leeks over Noodles recipe from Food.com.
Author: Mercy
Make and share this Garlic Roasted Asparagus recipe from Food.com.
Author: RedVinoGirl
Got this recipe from a co-worker and have made it often. One of the few ways I can get my husband to eat broccoli! This recipe can be halved, as it makes alot.
Author: Aunt Willie
Crisp zucchini get a chili-garlic kick and a scattering of pungent basil in this fast and flavoursome recipe.
Author: English_Rose
Make and share this Salmon & Horseradish Tartare recipe from Food.com.
Author: Bergy
Becca of Byron..my sister in law...shared this recipe with us. It is DELICIOUS! I love it...and hope that you will give it a try. If you like foods from the deep South, you will love this Georgia "Mater...
Author: Lane Harris
A friend phoned me this evening, asking how to do squash (she hasn't been cooking at home for long; she's always been a takeout kind of gal). So, here is the method I use, for everyone who wondered how...
Author: Lennie
Make and share this Curried Taro, Yam, Breadfruit recipe from Food.com.
Author: Annacia
This is an easy, delicious way to serve green beans. This dish can be served any night of the week or is elegant enough for a dinner party. Ginger and soy sauce gives this dish a bit of Asian flair and...
Author: MarthaStewartWanabe
Make and share this Curried Mushroom Soup recipe from Food.com.
Author: Ashley U
Wonderful salad for summer! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: Austrialia
Author: kiwidutch
Make and share this Pasta With Summer Vegetables and Herbs recipe from Food.com.
Author: ratherbeswimmin
Simple, yet special pasta recipe with a tomato butter sauce. Hello weeknight dinner!
Author: Land O'Lakes
Make and share this Caribbean-Style Flounder recipe from Food.com.
Author: Dancer
I bought a bunch of frozen vegetable bags for free with a coupon. Problem was that we don't really care for frozen vegetables. So, I had to get creative with ways to jazz it up. I like green beans and...
Author: momofknt
This is my mother's recipe. It is a very simple recipe and quick to put together. Great when you need that extra side dish in a hurry.I never really like asparagus until I tried this dish. I hope you like...
Author: Chef Eileen
Savory and quick vegetable side. This is one of those I threw together to use up an abundance of produce from the farmer's market, and it happened to be a hit :)
Author: Mudflower
These beans are very good and so easy. Slightly sweet with a hint of mustard. You can use butter or oil in place of bacon fat, but the bacon fat really makes it tasty.
Author: IHeartDogs
Make and share this Sexy Salmon and Sassy Slaw recipe from Food.com.
Author: Elmotoo
An easy and deliciuos addition to your brunch. (cook time include chill) (recipe from Michigan Asapragus website)
Author: Izzy Knight
An excellent way to serve carrots. Very fresh taste ! Originally from "French Cooking - Eileen Reece".
Author: Derf2440
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for...
Author: hennypenny49
Your baby will probably be ready to cope with beans at about 9 months. This is high in iron. Can be frozen or stored in the fridge for 3 days.
Author: Missy Wombat
Make and share this Grilled Glazed Steak and Asparagus recipe from Food.com.
Author: Catherine from AL
From the blog "Cook Eat Paleo". I've done this with potatoes, sweet potatoes and beets, but never thought of squash - it's so much bigger, but I'm thinking anything that fits in the slow cooker can be...
Author: duonyte
Similar recipes to this are out there, but its such a favorite of mine I just wanted to post it. I never got this from any specific recipe, just cleaned out the fridge on day with things that sounded good....
Author: saylaveev
Serve with a small Greek salad of tomatoes, cucumber and iceberg lettuce, Feta cheese and black olives (if you are splashing out for the boss). If you want to serve it a little more spicy, then add a half...
Author: Stewart Roxburgh
This is so simple to make. It's worth it to allow some time for this to sit in the fridge - the olives will infuse the tomatoes with a wondeful salty tang.
Author: dividend
Make and share this Grilled Butternut Squash With Maple-Lime Glaze recipe from Food.com.
Author: DailyInspiration