Make and share this Saffron Rice With Currants and Snow Peas recipe from Food.com.
Author: Olha7397
I had a head of iceberg lettuce to use and came up with this with what I had on hand. We were amazed at how delicious it came out and I crave it often.
Author: Robyn
This is one of my favourite ways to prepare eggplant. Can also substitute as meat in a vegetarian diet.
Author: Sueie
It's time for those fresh, delicious garden tomatoes, and this recipe will please many taste buds! From Allrecipes submitted by Michele O'Sullivan
Author: mer5901
Make and share this Bread and Butter Pickles recipe from Food.com.
Author: Lavender Lynn
Make and share this Kanttarellikastike - Finnish Mushrooms recipe from Food.com.
Author: English_Rose
This is one of my favorite recipes, tasty and genuine. I hope you all enjoy it.
Author: Venia
Make and share this Gourmet Fried Green Tomatoes recipe from Food.com.
Author: NovaLee
This was given to me by one of my husbands gym buddies, I did make it and it was indeed very good, although I'm not a great lover of mushrooms. I don't know if it was her own recipe or if she found it...
Author: Karen Elizabeth
Make and share this Preserved Asparagus recipe from Food.com.
Author: threeovens
Make and share this Golden Beet and Mixed Green Salad recipe from Food.com.
Author: SavvyCook411
From Cook's Illustrated. Sweet white wines such as Gewürztraminer, Riesling, and even white Zinfandel work especially well with this sauce. To obtain the best texture, be careful not to break up the meat...
Author: swissms
Make and share this My Mom's Sunday Pot Roast recipe from Food.com.
Author: Mary in LA.
Creamy rich and really good for you! If you want you can add some cream to thin or make richer! Left overs make a great soup, Just add some more broth and or cream blend and enjoy. Alternate method for...
Author: Rita1652
From Peg Bracken's I Hate To Cook Book. This can also be turned into a dip simply by adding in more sour cream.
Author: ddav0962
Heather gave me this recipe. She said she never liked "those things!" until her mother had a dinner party and fixed them like this. I like them no matter how they are fixed, but must admit, these are one...
Author: Sweetiebarbara
From Ruth Van Waerebeek's "Everybody Eats Well in Belgian Cookbook." She uses it as the stuffing in her Christmas Turkey recipe, which I use on Thanksgiving. The stuffing takes a fair amount of prep (and...
Author: Belgophile
Easy. I got this from the farmer I get my vegetables from. Thanks Patricia at Stoney Plains. Timing corrected.
Author: alvinakatz
WONDERFUL cheesy flavored soup which goes well with a sandwich for a quick lunch or dinner. A family favorite and easy to prepare!
Author: Seasoned Cook
I love the spice section of my favorite Indian grocery store! And I had some canned cut greenbeans I picked up cheap; eliminates the steaming time. About 2 cups fresh will suffice if you want to go that...
Author: the80srule
Author: Jill Dupleix
Holidays are coming up fast and I am beginning to think about dishes that compliment the season but fit with my lifestyle. Found this in Cooking Light Annual and plan to roll it out for Thanksgiving.
Author: justcallmetoni
Make and share this Brown Rice Soup With Asparagus recipe from Food.com.
Author: loveleesmile
This is a recipe I got years ago from an old friend. I rediscovered it while cleaning out an old recipe box. It's a delicious appetizer or addition to a relish platter. Also very easy. Cooking time is...
Author: Vina7737
I created this to deal with an abundance of pattypan squash from the garden, but it will be just as delicious with any summer squash. The better the bread and Parmesan, the better this will taste.
Author: soup nut
This is a recipe that I found in a Sun-Maid Raisin booklet and keep losing the book. When it finally turned up, I decided that I needed to post the recipe. This makes a great summer time salad. It travels...
Author: PaulaG
Make and share this Ground Beef Pasta Sauce recipe from Food.com.
Author: yewoinfamilycooking
Make and share this Vegetarian Artichoke Fajitas recipe from Food.com.
Author: tecole
Great summer relish! This recipe is from a gardening show that featured recipes using fresh produce at the end of the segment. I love to eat this relish as is, although it is fabulous when heaped over...
Author: wildhorse
Make and share this Okra With Baby Corn recipe from Food.com.
Author: Indian Chef
This recipe appears in the cookbook "Dinner Illustrated." (Steve Klise/America's Test Kitchen.
Author: gailanng
You know those steakhouse mushroom that are so good? Well here they are! I got this recipe from Food Network years ago, so long in fact that I can't even remember which chef made them. I know I altered...
Author: OneYetTwo
Author: Will Elliott
Garden Fresh Heirloom Tomatoes: after researching a few tomato basil recipes I concluded non fit to the what I had, so I created my own.
Author: gina Qzina
I can't wait for tomato season to try this! Fresh tomatoes are my favorite thing to eat. This is 1 point per serving. Per serving(1/2 cup)-cal. 32-fat 2g-fiber 1g
Author: mydesigirl
This is my favorite cool weather soup recipe. This is a Red Gold tomato recipe that gets better each time you warm it up. This is a perfect meal with breadsticks or garlic bread.
Author: BethR
A very healthy Lasagna recipe without all the pasta. Great way for this bariatric patient to still get one of my favorite dishes. I also like to add a little low-fat ricotta cheese to the bottom layer...
Author: David04
I found this recipe in Cooking Light magazine years ago and, even though it takes a bit of time to prepare, it's still a favorite! I usually don't use the dill (although I do like it when I happen to have...
Author: VictoriaL