Fresh Tomato Basil Saladweight Watchers Recipes

TOMATO BASIL SALAD

Steps:

• Cut tomatoes in quarters or eighths, depending on size.
• Roughly chop basil and place in glass container.
• Add garlic.
• Mix together thoroughly balsamic vinegar and olive oil.
• (A couple of tbsp of each), and pour over basil-garlic mix.
• Season with salt and pepper.
• Cover tightly and marinate at room temperature for 6-8 hours.
• Do not refrigerate before serving.

FRESH TOMATO BASIL SAUCE

Steps:

• In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
• Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
• Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.

FRESH TOMATO SALAD

Steps:

• In a large bowl, combine the tomato, onion, cucumber, bell pepper, basil, parsley, garlic and vinegar. Toss and add salt and pepper to taste. Chill and serve.

10-MINUTE TOMATO BASIL SALAD

Steps:

• Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.

FRESH TOMATO-BASIL SALAD/WEIGHT WATCHERS

Steps:

• Whisk together 2 vinegars,shallot,salt and pepper in a small bowl.
• Slowly whisk in oil until blended.
• Add the basil sprig and bruise it with the back of a wooden spoon.
• Let mixture stand at room temperature for about 20 minutes.
• Discard sprig of basil.
• Put the tomatoes in a serving bowl.
• Drizzle with the dressing and add shredded basil.
• Toss to coat.
• Let stand at room temperature at least 30 minutes or up to an hour before serving.

SPAGHETTI WITH FRESH TOMATOES AND BASIL - WEIGHT WATCHERS

Steps:

• Combine tomatoes, oil, garlic, salt and pepper in serving bowl.
• Cook the spaghetti according to package directions.
• Drain spaghetti and add to the tomato misture; toss to coat.
• Sprinkle with the basil.

FRESH MOZZARELLA-TOMATO-BASIL SALAD

Steps:

• Cut mozzarella into 12 slices.
• Slice tomatoes; sprinkle evenly with salt.
• Alternate cheese and tomato slices on a platter.
• Drizzle with olive oil.
• Cover and chill 4 hours.
• Sprinkle with fresh ground pepper and basil before serving.

WW TOMATO SALAD WITH RED ONION AND BASIL 2-POINTS

Steps:

• To prepare the dressing, in a small bowl, whish the vinegar, oil, sugar, salt, mustard and pepper.
• In a large salad bowl, combine the tomatoes, onions and basil.
• Drizzle with the dressing; toss to coat.
• Refrigerate, covered, tossing once, until the flavors are blended, at least 1 hour.