This is a good basic way to serve this crunchy, mild favored squash. For variety, top with sesame seeds, mix with minced fresh basil, or combined with fresh chopped tomatoes. A 3 pound squash yields about...
Author: looneytunesfan
This was my first time ever making Kale Chips. I found this recipe online from pure2raw.com. They were so yummy! A great way to eat your greens-you could easily eat a whole head of kale in one sitting....
Author: happybella
Make and share this Durkee Onion Ring and Mushroom Canapes recipe from Food.com.
Author: KathyP53
Not low-fat, but great for the holidays! I have made this a few different ways, including using acorn squash instead of butternut, adding thinly sliced onion, and adding a smashed clove of garlic to the...
Author: Ameliahead
This soup is delicious and also very healthy. By taste, you'd never guess it is so low cal and low fat. Try it; you'll love it! I think a little creme fraiche really ties the flavors together, but it does...
Author: StephanieZ
The Ro-tel is what makes these! Little bit sweet, little bit spicy. These go great with roast beef and mashed potatoes.
Author: Chef SuzyQ
Zoodles and broccoli mixed with mushrooms, peppers, and other yummy vegetables topped with fresh mozzarella cheese and then baked altogether create a wonderful veggie casserole that is just busting with...
Author: Joey Joan
Another nifty way to eat fresh asparagus. Don't you also get so tired of hollandaise sauce sometimes? I mean, come on, there HAS to be other great ways to eat this yummy green veggie. I got this recipe...
Author: Malriah
I am newly married Pakistani female and my husband just loves good food as everybody does.I was searching some good recipes on internet with main ingredients Brinjal for my husband and i found this one...
Author: NadiaMirza
Make and share this Portobello Burgers With Roasted Pepper Paste and Smoked Mozzarel recipe from Food.com.
Author: AriMad
This is one of the side dishes that is always on my Easter menu. It has a fresh, light taste, and the mint really brightens up the flavor. It can be made ahead a day early through Step 1, if desired.
Author: TasteTester
This unusual combination of ingredients in a pot came to us through a friend by way of her mother. Our friend's mom takes food to families who have suffered a death in the family. They take all sorts of...
Author: TWOINTEXAS
This is a quick, lite cucumber salad. The balsamic vinegar adds a zing! I made this recipe because I was looking for quick healthy snack and because mom keeps telling me to eat my veggies! :) Many cucumber...
Author: JaniceB2
Make and share this Eggroll Extravagaza recipe from Food.com.
Author: DayJahView
You can easily make this soup on the stovetop, or in a crockpot. Adjsut the vegetables to your liking.
Author: PalatablePastime
Make and share this Pumpkin and Sage Pie recipe from Food.com.
Author: Kitchen__Princess
Make and share this Mushroom-Prosciutto Pizza recipe from Food.com.
Author: dicentra
I love eggplant and this interesting recipe taken from "The Philadelphia Orchestra Cookbook", published in 1980, looks very tempting. You have to start a day before you wish to serve this dish.
Author: Dan-Amer 1
I got this recipe out of the St.Cloud Times (courtesy of my mom, Peeps) in 1997. It actually is quite simple to do, the hardest part is slicing the onion, but if you buy an onion blossom cutter, you will...
Author: canarygirl
We were feeling like having a bit of Chile Colorado tonight, but weren't looking forward to the hours of watching over it would require with cubed beef; and besides, all the beef was frozen. So I looked...
Author: Julesong
Another wonderful recipe from To Many Cooks by Nancy Wood Moorman (cookbookmarketplace.com). There's a cheese lattice topping instead of a crust topping so there's more protein and more flavor. Use a good...
Author: fluffernutter
This "in the buff" recipe won't compete with seasoning of other items on your menu.
Author: My Food Coach
This recipe is from TOH's magazine, Simple and Delicious. It is quick, easy and colorful. Great one dish meal.
Author: mightyro_cooking4u
Lovely soup with substance. Literally! Not "brothy" but rich... and probably not heathy either. I won't tell if you won't!
Author: Sandi From CA
This is great with deli sandwiches, especially a veggie sandwich on Rye Bread or Italian Meats on Sourdough...anything really.
Author: Melanie B.
Posted for Catherine and Erin-- Great as an appy for a dinner party or as a main dish for vegetarians.
Author: Diana Adcock
This is a very easy soup to make. A very nice creamy type soup. Preferably served hot with crackers or a nice home made style bread or a nice fresh sourdough bread.
Author: William Uncle Bill
Make and share this "quintessential" Roasted Vegetables recipe from Food.com.
Author: Snezyla21
Gluten-free, no-soup casserole that is easy to make. This comfort food dish is great on a cold day or when you just want a hearty meal. You can spice it up with a little cayenne pepper after cooking. This...
Author: Indy-Girl
When I was first married and hosting my first family Christmas Eve celebration at my home, this was one of the appetizers I prepared. That was almost 20 years ago and my family still requests them each...
Author: LisaGay
I cut this out of the Vancouver Sun newspaper years ago. The article said they developed it in their test kitchen. It quickly became a family favourite. The caramelization of the onions and carrots takes...
Author: Marysdottir
Ready to shake up the Thanksgiving standards? This is a great way to do it: posted in Barbara Fisher's blog, Tigers and Strawberries (http://www.tigersandstrawberries.com/). The flavors of this soup are...
Author: East Wind Goddess
Adapted from a Bon Appetit recipe, this cooking method is healthier, hearty, no-frying, and low mess. Pretty darned tasty, too. I don't bother to make marinara sauce, but use Victoria brand; it's pricy...
Author: zeldaz51
This is my favorite comfort food. Tastes great fresh, but it also cans very well. I cannot use pepper; and I prefer low-sodium; but this soup is easy to season to taste either while still in the pot, or...
Author: Demented Nana
Make and share this Broccoli Soup - Down Home W/ the Neelys recipe from Food.com.
Author: Cristina Barry
Make and share this Golden Butternut Squash Soup recipe from Food.com.
Author: Farmers Wife
Make and share this Restaurant Tomato Salsa recipe from Food.com.
Author: schmme