Durkee Onion Ring And Mushroom Canapes Recipes
DURKEE'S FRENCH FRIED ONION CHICKEN RECIPE - (4.1/5)
Provided by ddma_34d
Number Of Ingredients 4
Steps:
- Dip chicken breasts in egg, then flour, then again in the egg and then press into french fried onions, making sure to coat chicken well . Then place chicken on cookie sheet and bake at 350 degrees for about 30 - 40 minutes or until chicken is cooked through.
CHEESE MUSHROOM CANAPES
These rustic toasts feature earthy mushrooms, zesty green onions and ooey-gooey cheese. The combination is irresistible!
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Spread 1 tablespoon mixture over each bread slice; place on ungreased baking sheets. Bake at 350° for 9-11 minutes or until bubbly. Serve warm.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
MUSHROOM CANAPES
I saw Paula Deen make these on television today. If you can't find party rye you can cut regular size bread into fourths. These can also be served at room temperature.
Provided by cookiedog
Categories < 30 Mins
Time 20m
Yield 7 canapes
Number Of Ingredients 5
Steps:
- In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel.
- Place the canapes on a baking sheet and broil until the topping is bubbly.
Nutrition Facts : Calories 82.9, Fat 6.7, SaturatedFat 1.4, Cholesterol 7.5, Sodium 208.7, Carbohydrate 4.6, Fiber 0.2, Sugar 1.3, Protein 1.7
DURKEE ONION RING AND MUSHROOM CANAPES
Make and share this Durkee Onion Ring and Mushroom Canapes recipe from Food.com.
Provided by KathyP53
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Toast party rye on both sides under broiler.
- In a bowl, stir together mayonnaise, Parmesan, mushrooms,and onion rings. Spread on toasted party rye. Place on baking sheet on lowest rack in oven. Broil until browned and bubbly.
Nutrition Facts : Calories 72.5, Fat 5.8, SaturatedFat 1.3, Cholesterol 6.6, Sodium 182.6, Carbohydrate 4, Fiber 0.2, Sugar 1.1, Protein 1.5
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