Slow Cooker Ginger Beef Noodle Soup Recipes

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SLOW COOKER GINGER-BEEF NOODLE SOUP



Slow Cooker Ginger-Beef Noodle Soup image

Make and share this Slow Cooker Ginger-Beef Noodle Soup recipe from Food.com.

Provided by Pinay0618

Categories     Clear Soup

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs beef chuck, in one piece
8 cups beef broth
4 cups water
1/2 cup soy sauce
1/2 cup very thinly sliced peeled ginger
2 tablespoons very thinly sliced peeled ginger
1 onion, coarsely chopped
3 garlic cloves, thinly sliced
1/2 star anise, pod
1/2 lb shiitake mushroom, caps only, thickly sliced
3 large scallions, thinly sliced
1 lb fresh Chinese egg noodles or 1 lb thick japanese udon noodles
toasted sesame oil or hot chili oil, for serving

Steps:

  • In a slow cooker, combine the meat with the broth, water, soy sauce, ginger, onion, garlic and star anise. Cover and cook on high for 4 hours, until the meat is tender. Transfer the meat to a plate and let cool slightly. Using 2 forks, pull the meat into thick shreds.
  • Strain the broth, discarding the solids. Return the broth to the cooker. Add the shiitakes, scallions and shredded meat. Cook on high for 15 minutes, until the mushrooms are tender.
  • Meanwhile, bring a large saucepan of salted water to a boil. Add the noodles and cook until al dente. Drain well.
  • Add the noodles to the soup. Serve in deep bowls, passing the sesame or chili oil at the table.

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