Slow Cooker Ginger Beef Noodle Soup Recipes
SLOW COOKER GINGER-BEEF NOODLE SOUP
Make and share this Slow Cooker Ginger-Beef Noodle Soup recipe from Food.com.
Provided by Pinay0618
Categories Clear Soup
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a slow cooker, combine the meat with the broth, water, soy sauce, ginger, onion, garlic and star anise. Cover and cook on high for 4 hours, until the meat is tender. Transfer the meat to a plate and let cool slightly. Using 2 forks, pull the meat into thick shreds.
- Strain the broth, discarding the solids. Return the broth to the cooker. Add the shiitakes, scallions and shredded meat. Cook on high for 15 minutes, until the mushrooms are tender.
- Meanwhile, bring a large saucepan of salted water to a boil. Add the noodles and cook until al dente. Drain well.
- Add the noodles to the soup. Serve in deep bowls, passing the sesame or chili oil at the table.
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- Rinse beef chunks and cook in boiled water for 2 minutes. This is to get rid of the foam so that your soup broth will be clear.
- In a slow cooker, add 7 cups of water, the prepared beef chunks, onion, garlic, ginger, carrots, soy sauce, apple cider vinegar, salt and pepper. Set to cook for 8 hours on low temperature. When the time is up, the slow cooker should automatically switch to the "warm" setting.
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