Chives with their sweet oniony flavor and lemon add zest to Brussels sprouts. Great as a side with meat or fish. Land-O-Lakes Cookbook.
Author: daisygrl64
Lately I have read several articles that say pumpkin should not be canned, My husband and I have canned pumpkin this way since 1976 and we can not recall of having ever lost a jar due to spoilage, even...
Author: Madeline R.
Made this with Thanksgiving dinner and it was excellent!! I ended up quartering the brussels sprouts just because Ilike them with more bite than just the leaves. The pancetta is wonderful in this, adds...
Author: Lakerdog2
I love morel mushrooms and at this time of year we can find them wild. I found this recipe and want to try it as soon as I can horde enough morels. They do not last long in the house. You can use other...
Author: Huskergirl
Make and share this String / Green Beans With Sesame Sauce recipe from Food.com.
Author: TishT
From a free cookbook put out by Philadelpha Brand Cheese (upon the purchase of 3 of their products). I love mushrooms and hope to make this soon, at the moment times are as posted with the recipe.
Author: ImPat
From Cooking Light August 2008. Yellow-red Mr. Stripey tomatoes give this ice a light hue. Use red or purple tomatoes if you want a darker granita. Mixing purple basil with deep-green Italian basil yields...
Author: GibbyLou
Make and share this Crispy Kale Chips With Kefir Ranch Dip recipe from Food.com.
Author: LifewayRecipes
Thinly sliced green tomatoes are served gratin-style in this recipe, which I saw this being made on Martha Stewart this moring. Not sure how it will taste, but with tomato season just starting, and never...
Author: Tisme
This is a great Stuffed Mushroom Recipe for a crowd to serve at a cookout or dinner party. The mushrooms are stuffed with cheese, onions, breadcrumbs and their stems.
Author: Alice Robertson Cla
Make and share this Sweet-and-Sour Succotash recipe from Food.com.
Author: Dancer
This dish is hearty, warming and delicious. The sweet and sour flovors work wonderfully. Serve with couscous.
Author: English_Rose
This is a surprise because it tasted so good... lol I had an eggplant that needed to be used so I came up with this number and thought it was worth sharing. I liked it and it was nice to have eggplant...
Author: rusted_essence
No need to roast the spaghetti squash before baking this creamy, no-carb dish. Crispy pancetta gives this "pasta" entrée the perfect salty crunch.
Author: Arlyn Osborne
Make and share this Mushroom Filled Teriyaki Burger recipe from Food.com.
Author: stacylu
This is another one of my recipes from our local vegetable producers, "Peak of the Market". I get a daily recipe e-mail from them and had to share this one with you.....
Author: Winnipeg Mel
What I like most of this recipe is the versatility. You can use what ever vegetables you have in the house. I do prefer roasting the veggies first and then adding them to the rice while cooking. Play with...
Author: shadowgirl...
I was trying to come up with something easy to serve at a cocktail party and this is what I came up with. They were a huge hit, even for people who normally don't like Gorgonzola cheese. The balsamic glaze...
Author: Chef Jean
This is a simple, hearty meal that my kids love!
Author: charthan
Make and share this Favorite Baked Asparagus recipe from Food.com.
Author: SouthernBell2627
We made this soup in culinary school. I happen to think it's awesome and very easy to make. This is a good soup to make on a cold winter day.
Author: Sherries1970
Make and share this Asparagus Salad With Mustard Soy Dressing recipe from Food.com.
Author: dicentra
Makes a great side dish in an Indian curry meal. And any leftovers (a rare occurrence!) can be blended to make a dip for another day.
Author: Surfsider
I thought of making a hot pasta dish, but instead settled on a pasta salad. It's truly a clear the pantry type of recipe, so feel free to modify with what you have on hand.
Author: kmergirl
Posted for Zaar World Tour. This recipe comes from Chad, in Africa. I would REALLY not make the sugar optional. :)
Author: Ang11002
Make and share this Carrots Au Gratin recipe from Food.com.
Author: Veg by Marriage
Tapas recipe from Penelope Casas' "Tapas: The Little Dishes of Spain". She recommends using wild mushrooms such as boletus or chantarelles, but she says you can use cultivated mushrooms too (either white...
Author: Halcyon Eve
From WW All Time Favorites. Per Serving (1 roll and 1/2 tbsp sauce): 78 cal, 1g fat, 15g carb, 2g fiber, 3g protein
Author: mariposa13
Make and share this Spicy Tortilla Roll-Ups recipe from Food.com.
Author: emerson.margaret
A new twist on plain old green beans! My family calls this my "secret recipe"...but I am willing to share!! These are too good and easy not to!! I started doing it this way so they would have more flavor...
Author: Rachel
Even people who don't like Brussels sprouts love these. And it doesn't get much easier! They can be served hot or cold, but they are best if you let them marinade several hours before reheating for a hot...
Author: Deb from Ca
From the 2006 veg. soc. "saints" christmas menu. Make sure not to use beetroot which has been soaked in vinegar.
Author: PinkCherryBlossom
I love fresh asparagus, so I wanted to post some of our family's favorites. This is a great spring dish and is perfect for brunch or dinner! You can substitute a good quality Italian bread crumb mixture...
Author: AshK5246
A simple side dish of zucchini and mushrooms. This is from "A Hundred Years of Island Cooking", and old cookbook from the Hawaiian Electric Company.
Author: Chilicat
This is a great week-day supper. Fast and delicious! We always have this with a big bowl of rice, and everyone just loves it - even the kids! You can add any other veggies that your family likes!
Author: Sassy Sandra
Blending this soup with a cooked potato gives it a creaminess that you will love sipping. This soup has a lovely color and a lovely taste as well. It can be served hot on a cold day or, if the day is hot,...
Author: Lorraine of AZ
From Barry Bonds, from the MLB. Printed in "Giants Appetizers; reprinted San Jose, CA, "Mercury News"".
Author: lazyme