This is a great week-day supper. Fast and delicious! We always have this with a big bowl of rice, and everyone just loves it - even the kids! You can add any other veggies that your family likes!
Author: Sassy Sandra
Algerian version of the Middle Eastern chorba or stew. Great way to get your veggies. From Spark recipes.
Author: Sharon123
Make and share this Lima Bean, Carrots and Zucchini Salad With Feta Cheese recipe from Food.com.
Author: Barb in WNY
This makes a very light batter. The perfect coating for deep fried vegetables. I've used it on shrimp with great results as well.
Author: PrimQuilter
This comes from one of my food and wine cookbooks. I wish I could post the photo! So lovely. This would be a perfect salad for Valentine's day. You could buy canned, sliced beets if you wanted to skip...
Author: dicentra
Complements any Asian inspired main dish. You could even saute up some firm tofu and toss in some cooked buckwheat noodles and make it a main dish all on it's own.
Author: MixnVixn
I made this recipe up when I was craving a bacon and blue cheese burger. It's decadent! This recipe makes two very large salads-- perfect for a somewhat healthier dinner for two. You can keep things light...
Author: darthlaurie
Make and share this Lemon and Carrot Jam recipe from Food.com.
Author: Dienia B.
You can chill this for up to 4 days, but do not freeze. I found it in a little cook-ahead meals booklet
Author: Jane Gib
These little patties go with anything. They can be served with a salad for a main dish, as a snack or an appetizer. Make sure to serve these with Greek Style Yogurt. From Bon Appetit May 2007 Posting for...
Author: cookiedog
My friends at KU are obsessed with this recipe.... even our German exchange student loves this one! The toppings are the best part... Pick and choose whatever you like. Personally, I adore smoked almonds...
Author: College Girl
Make and share this Schmeckfest Green String Bean Soup recipe from Food.com.
Author: Dienia B.
This is a super end of summer veggie bake, a great recipe to use up all those leftover veggies. Although I have never try this, I am sure that this could be made into a vegatarian dish, just by adjusting...
Author: Kittencalrecipezazz
Make and share this Mushroom Supreme Soup recipe from Food.com.
Author: David C.
Make and share this Roasted Asparagus and Thyme recipe from Food.com.
Author: Jolene Green
Slightly spicy, slightly sweet taco ring, and tangy but sweet cucumber salad with taco toppings and lemonade is the perfect supper for me! It came from a Pampered Chef book, but I put my own twist on it!...
Author: kitchen_scientist77
Make and share this Carrot Soup(Pureed)with Sesame Seeds and Chives recipe from Food.com.
Author: Soup Nazi
Make and share this Tomato, Chevre and Green Bean Salad recipe from Food.com.
Author: ellie_
Make and share this Deluxe Layered Salad recipe from Food.com.
Author: Bev I Am
This is really quite good. Unusual. It can be used as a veggie dip (especially with carrots or cauliflower), on crackers or as a sandwich spread.
Author: dicentra
This all-in-one-dish makes a delightful summer meal - and most of the cooking is done on the grill! In a large serving dish, mix together cooked penne, diced tomatoes, olives, and crumbled feta cheese....
Author: Chef mariajane
Make and share this Indian-Spiced Carrot Soup With Ginger recipe from Food.com.
Author: veghead in ny
Make and share this Shrimp a La Creole recipe from Food.com.
Author: PalatablePastime
I came up with this on a week night when I just wasn't up to making anything fancy. Luckily, it worked out wonderfully. Most supermarkets sell butternut squash pre-cubed which makes this even easier.
Author: MadCatKim
Not everybody loves Brussels sprouts, which taste and look like sweet little cabbages, but I bet this recipe would change their mind. This came from Christmas With Paula Deen. I have not tried this recipe...
Author: internetnut
Make and share this Avocado Summer Salad recipe from Food.com.
Author: Vicki in CT
Make and share this Squash & Cornbread Dressing recipe from Food.com.
Author: nanafay
Everyone loves home grown tomatoes sliced and served with dinner. This is an easy and fresh salad to use up all those wonderful garden tomatoes, zucchinis and cucumbers. Prep time is also chill time.
Author: Karen From Colorado
Make and share this Baby Beet Salad With Rocket and Goats Cheese recipe from Food.com.
Author: katew
Make and share this Lebanese Yogurt and Cucumber Salad recipe from Food.com.
Author: dicentra
I will be making this soup with the homemade vegetable stock we will be making in Chef Kate and Chia's future stock making class. The recipe originated from a australian recipe website and will also be...
Author: lauralie41
Completely simple and wonderfully tasty. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
My great grandmother was no gourmet, but she sure knew how to cook (or so I have been told) and this recipe sure proves it. Please note: This recipe only serves 2.
Author: Polly_Waffle_Kid