Mushroom Supreme Soup Recipes
ELEGANT MUSHROOM SOUP
This easy recipe turns commonplace ingredients into a wonderfully tasty soup. My family is delighted whenever they see it simmering on the stove.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-3 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and mushrooms in butter for 3 minutes or until onion is tender. Stir in the flour, pepper and salt; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley; and nutmeg if desired. , Top individual servings with a dollop of sour cream.
Nutrition Facts : Calories 180 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 531mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
MUSHROOM SUPREME
Delicious side dish that I especially like to make with beef on special occasions. If you prefer, sauté mushrooms in olive oil instead of butter.
Provided by PugGrannie
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Sauté mushrooms in 1 to 2 tablespoons of butter.
- Dissolve beef cubes in hot water.
- Melt 4 tablespoons butter and blend with flour.
- Add cream, salt and pepper, and beef broth.
- Top with mixture of bread crumbs and cheese.
- Bake in buttered casserole for 30 minutes at 350°F.
MUSHROOM SUPREME SOUP
Make and share this Mushroom Supreme Soup recipe from Food.com.
Provided by David C.
Categories Vegetable
Time 21m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute mushrooms in butter.
- Put chicken stock and mushrooms in blender and run till mushrooms are chopped.
- Add egg yolks and blend for 3 seconds.
- Add to saucepan on low heat till hot and slightly thickened.
- Add wine.
Nutrition Facts : Calories 211.7, Fat 18.5, SaturatedFat 10.7, Cholesterol 132.1, Sodium 300.6, Carbohydrate 6, Fiber 0.4, Sugar 2.2, Protein 5.6
PUREED MUSHROOM SOUP
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- In a large Dutch oven or pot, heat oil over medium heat. Add onion. Season with salt; cook, stirring occasionally, until softened, 5 to 7 minutes.
- Add mushrooms, potato, broth, and enough water (4 to 5 cups) to cover. Bring to a boil; reduce heat to medium, and simmer until mushrooms and potato are tender, about 20 minutes.
- Using a blender or an immersion blender, puree broth and vegetables until smooth. If using a blender, work in batches and fill only halfway, allowing heat to escape: Remove cap from hole in lid, cover lid firmly with a dish towel, and blend. Transfer to a clean pot as you work. Adjust soups consistency with a little water if necessary. Season with salt, pepper, and lemon juice.
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