This is a simple dish to make with fresh flavors. Garden cucumbers, sweet shallots and fresh dill. Now, I chose Tilapia because for those "non-fish lovers," this is a mild fish and very reasonable priced....
Author: SarasotaCook
From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Author: Molly53
Combining 3 of my favorite ingredients, this side dish is light and easy to prepare and requires no additional seasoning. One of my own creations.
Author: Patti McD
Nice summer recipe that can be modified easily to suit different tastes or seasons. I have a small assortment of herbs in my garden so I used what I have. Use any combination you'd like. Toasted pine nuts...
Author: moko7
This pea salad is delicious! I have made this with frozen peas also. Please make certain to steam the fresh peas not boil them, they have so much more flavor to them. The ingredients may be doubled. Prep...
Author: Kittencalrecipezazz
What's better on a cold night than a warm bowl of homemade chicken chowder? This easy recipe tastes like it simmered all day.
Author: Land O'Lakes
A diabetic friendly recipe from the CDA. This chili has cabbage in it, which givs it a lovely crunch, and makes it really healthy. Even my 4 year old likes it.
Author: mumoftwo
Got this from Southern Living magazine a long time ago. They used Pepperidge Farm Herb Seasoned Stuffing.
Author: Skooch
This is my mother-in-law's eggplant parm, and it is incredible. Simple ingredients yield a dish filled with complexity of flavors. While it is easy to prepare, it is also labor-intensive... all that eggplant...
Author: skat5762
From More Recipes from a Kitchen Garden - Shepherd's Garden Seeds. I could see how this recipe could be done over a campfire or grill too! Yum.
Author: dicentra
It is difficult to describe this in English. Its a cross between a souffle, mash and puree. It has the sweet taste of carrots with the fluffy texture of egg whites. For a vegetarian version subsitute Pecorini...
Author: PinkCherryBlossom
This is a special recipe for me because I only eat this salad once a year! It's a tradition for us Romanians to make this salad on Christmas and New Year's Eve. The original recipe is Russian and contains...
Author: gourmandelle
A quick. easy salad that is really yummy! I learned this from a German girl I worked with while stationed in Italy.
Author: FloridaGrl
This is my own recipe and IMHO, as good as it gets! I like a thicker sauce but without chunky vegetables in it, so what makes this different is that it is cooked with a lb. of Italian sausage for flavor...
Author: Epi Curious
Make and share this Mildred's Vegall Casserole recipe from Food.com.
Author: Kaykwilts
I attribute the name of this slaw to my wife since she makes this all the time but she actually lifted the recipe from her mother -- it's an old recipe in their family. It tastes great and it's really...
Author: Bone Man
This dish works best with fresh ingredients, but I sometimes can't find fresh long green beans, so I use a 16 oz package of long frozen green beans and reduce the cooking time to 1 1/2 hours instead of...
Author: marieelena
This is a simple recipe, it is made using onion, carrots, sweet potato, yellow summer squash, zucchini, green sweet pepper, and tomato into quick-cooking couscous. Cut veggies into coin like shapes. This...
Author: Barb G.
I promise this is one of the nicest ways to enjoy quality tomatoes and basil. Like I say, don't make this if you can't get hold of home-grown or vine-ripened tomatoes. It's not worth doing. And don't use...
Author: JustJanS
This is a family tradition every Thanksgiving and Easter. Everyone wants to take home this leftover, if there is any left
Author: Penn50w 799789
Leaving the vegetables covered with cling film for about 2 hours before roasting helps to give more flavor. For best results, use fresh garlic instead of substituting garlic powder.
Author: Scarlett516
The cooked dressing adds a nice twist to this salad as does the red pepper flakes. I thought it was similar to a refrigerator pickle.
Author: Marg CaymanDesigns
This is a very impressive side dish, and very tasty may I add.....a different twist from your regular carrot side dish.
Author: Kittencalrecipezazz
This is a simple and satisfying vegetarian vegetable soup from Iraq. I found the recipe on a website I belive is called sudairy.com, a collection of MIddle Eastern recipes. Everyone who ahs tried it has...
Author: windhorse23
The flavors in this recipe remind me of the delicious stuffed, braised artichokes that my mom makes, but it much simpler and quicker to prepare. It is very flavorful and great for a healthy side dish or...
Author: periwinklejenn
This is a mild variation of Sauerkraut, Fresh sauerkraut can be used. Follow the directions but simmer for an hour. This a Betty Crocker recipe
Author: robbin.oakley
A blend of leeks, cabbage, potatoes, carrots and herbs that is hearty, healthy and tasty...just right for a cold winter day.
Author: CN47165
Make and share this Baba Ghannouj ( Baba Ghanoush / Baba Gannoujh ) recipe from Food.com.
Author: GothicGranola
Italian pork sausages can be used in place of turkey sausages, or use my recipe#178446 in place of sausages. The jalapeno is optional add in for more heat, this is a delicious casserole!
Author: Kittencalrecipezazz
This side dish is from one of my Food and Wine cookbooks. I think it would be lovely with a beef or pork roast.
Author: dicentra
From Cooking Light. Serving size: 1 1/2 c. shrimp mixture and 3/4 c. rice. Per serving: 409 calories, 8.5 g fat, 32.5 g protein, 47.2 g carb, 3.3 g fiber, 194 mg cholesterol.
Author: ratherbeswimmin
Delicious and nutritious, raw kale pairs with carrots and a vinegary peanut dressing here. Everyone loves this, even the non-vegetable, non-kale folks. It's always a pot-luck or BBQ favorite.
Author: oishieats
This is very tasty and simple, although I guess it is technically not braised. I serve it with turkey kielbasa for a low-carb, low-fat meal. Another great sausage is Amy's Apple & Gouda Cheese Chicken...
Author: Soup Queen