Salads can be a hard sell in winter. Iceburg lettuce, when there's ice on the driveway, just doesn't work. Winter Salads work because they call for ingredients with assertive flavours and plenty of heft....
Author: Chef mariajane
This was delicious. To remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough. Recipe courtesy of www.allrecipes.com.
Author: AmyZoe
Make and share this Curried Snap Peas and Mushrooms recipe from Food.com.
Author: Happy Harry 2
Author: Gina Marie Miraglia Eriquez
Make and share this Cheesy Brussels Sprouts recipe from Food.com.
Author: wnddrrwmnn
A delightful recipe from marthastewart.com The olives lend the salad a wonderfully intense flavour. I often have it as a meal in itself.
Author: Nabiha
The potatoes make this soup thick and hearty, while the spinach makes it healthy. If you want, cut down on the butter and use some broth instead of water to maintain some thickness
Author: SJG3483
Make and share this Sesame-Garlic Green Beans recipe from Food.com.
Author: joy11487
Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to reduce them according to your own tastes. Originally...
Author: justcallmetoni
My little girl calls my broccoli cheese soup "broccoli trees" soup. I've been working on nailing this down, and after a few tries finally hit upon the mix that my family really enjoys.
Author: KT Scarlet
Love fried green tomatoes but felt guilty about the fry part. This way I can have all I want, no guilt!
Author: L DJ3309
Make and share this Caramelized Chili Shrimp recipe from Food.com.
Author: threeovens
Make and share this Gingered Green Beans recipe from Food.com.
Author: Boomette
Make and share this Spiced Pickled Rutabaga recipe from Food.com.
Author: dicentra
Make and share this Caraway Roasted Beets recipe from Food.com.
Author: Barb G.
Make and share this Greek Roasted Eggplant Dip recipe from Food.com.
Author: Chef Milano
Make and share this August Bean Salad (Insalata Di Fagiolini) recipe from Food.com.
Author: Member 610488
I got a mushroom growing kit as a gift, and all of a sudden I had about 15 portabella mushrooms but no idea how to use them. This is a quick, easy pizza that I threw together and worked beautifully with...
Author: Green.Chef
My girlfriend brought this dish over as part of our progressive dinner. It was gorgeous & very tasty! If you cannot find carrots with leafy tops, small slender carrots without the tops will work nicely...
Author: Chicagoland Chef du
I made this recipe for the first time when I was on the spot when my husband's vegeterain parents showed up the for weekend. I am not sure where I got it or whether I just threw it together then. But even...
Author: OceanLuvinGranny
I made this for a lunch party for my girlfriends today.. It was easy because I make the dough in the bread maker. Everyone enjoyed and it looked pretty!! We also had a nice fruit salad.
Author: tamibic
http://chinesefood.about.com/od/beef/r/beefbroccoli.htm By Rhonda Parkinson, About.com The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water...
Author: Party of four
Make and share this Steamed Oriental Vegetables recipe from Food.com.
Author: NormCooks
If you enjoy a curry this is a good chutney to make. It will keep for ever ( if you haven't used it ) Make it in advance and allow the flavour to develope. Don't just eat this with curry, it goes well...
Author: Brian Holley
Make and share this Grilled Sweet Potatoes recipe from Food.com.
Author: Whipper
Make and share this Cold Green Bean Salad recipe from Food.com.
Author: Le Beast
Recipe from "The Kitchen Detective", where they tweaked the original recipe from Cook's Country. Their version adds depth of flavor and some needed heat. They say its' flavors are "bold and brash enough...
Author: Treewoman
This unusual soup makes a great light lunch, or a starter for a nice dinner. From the Junior League of Charleston, West Virginia.
Author: loof751
The secret to this recipe is to shave the zucchini paper thin. This is a no cook salad or appetizer.
Author: mary winecoff