I'm doing the nutrisystem diet, and since cabbage is listed as a "salad vegetable" and the amount is unlimited, this has become my saving grace. It truly is delicious. I made this up in desperation and...
Author: BogeysMom
Fast & easy prep and bursting with flavour. What can be better than that? Use fresh ingredients for best results. Note - The red pepper flakes are listed as optional but do give it a try maybe starting...
Author: Debi9400
Mrs. Clark was my sister's MIL and if you like the vinegar type of coleslaw, this is for you. No cooking, no sealing - use in a week. Although I make it every year for a Company potluck picnic, I've never...
Author: CountryLady
Found this recipe in Taste of Home by Kerry Sullivan. WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 3/4 cup.
Author: Trixyinaz
This is an unusual recipe from Flavors, the San Antonio Junior League cookbook. The description says that they were served every year at the Thanksgiving dinner at the Episcopal church in Brenham, Texas....
Author: LonghornMama
From the December 2005 issue of Gourmet magazine. They state that these crisp, crunchy hors d'oeuvres are sure to turn heads at your next party.
Author: Ms B.
This is a recipe of our own household! It has been tried out over years, and also by others that we gave the recipe to. Now is the time to share. Goes well with fresh salad or rice. Bon apetite!!
Author: ErOnur
Make and share this Calabicitas (Squash) Casserole recipe from Food.com.
Author: benze
Make and share this Cajun Cucumber and Onion Salad recipe from Food.com.
Author: Spyder-man
This is one of our favourite and healthy dishes from Asia. Use vegetarian oyster sauce for vegan version.
Author: Wendys Kitchen
Donna Hay stuns again with a dish you can have as a meat free main or as accompaniment for a speciasl occasion.
Author: The Normans
Make and share this Squash, Leek, and Watercress Soup recipe from Food.com.
Author: breezermom
A lovely dish to serve on a cool fall evening! Adapted from Vegetarian Times cookbook, you're in for a treat! French, New England, Mid Atlantic
Author: Sharon123
Easy recipe from Albertsons/Sav-On. Go ahead if you wish and substitute another favorite mushroom;-shiitake, oyster, etc.
Author: COOKGIRl
From TOH. Broccoli is one of the few veggies that DH will eat, so I'm always looking for new ways to fix it so I don't get bored!
Author: dicentra
Adapted from The Herb Companion ''Garlic is the tastiest and best all-around stimulant for the immune system. Of the other immunostimulant herbs it also includes shiitake mushrooms, calendula, ginger and...
Author: MsPia
Another use for the summer abundance of zucchini! This goes together quickly and is delicious! Originally from the May 1979 issue of Bon Apetit.
Author: Leslie in Texas
This has been a potluck standby for me for years - it's always been a big hit. Cook time is refrigeration time.
Author: bunkie68
Make and share this Artichoke Hearts Salad recipe from Food.com.
Author: Nyteglori
Make and share this Glazed Rutabaga & Apricots recipe from Food.com.
Author: Jenny Sanders
Make and share this Curried Snap Peas and Mushrooms recipe from Food.com.
Author: Happy Harry 2