Mrs Clarks Lindberg Relish Coleslaw Recipes
MRS. CLARK'S LINDBERG RELISH (COLESLAW)
Mrs. Clark was my sister's MIL and if you like the vinegar type of coleslaw, this is for you. No cooking, no sealing - use in a week. Although I make it every year for a Company potluck picnic, I've never measured the quantity it makes or timed the preparation so I've guessed. I only know that I never bring any back home.
Provided by CountryLady
Categories Vegetable
Time 30m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Chop all vegetables- hopefully, you have a food processor.
- Combine vegetables in a large bowl- and I do mean LARGE- with salt and combine well.
- Let mixture sit for an hour, rinse, then drain well -- I put batches into a colander and press hard to remove liquid.
- Add the rest of the ingredients and mix well.
LINDBERGH RELISH 1957
Make and share this Lindbergh Relish 1957 recipe from Food.com.
Provided by andypandy
Categories Onions
Time 1h3m
Yield 6 quarts, 40 serving(s)
Number Of Ingredients 10
Steps:
- Grind or shred all the vegetables, to the texture you would like.
- Place in a large bowl, add the pickling salt, mix well, cover and let sit two hours.
- Drain off liquids, and squeeze out well.
- Add all remaining spices , sugar, and vinegar and mix well.
- Place into jars, and refrigerate, or seal.
Nutrition Facts : Calories 156.3, Fat 0.2, Sodium 1433.9, Carbohydrate 38.6, Fiber 2.3, Sugar 34.4, Protein 1.4
CLASSIC COLESLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Combine the carrots and the green and purple cabbage in a large bowl.
- In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.
RUDY MIKESKA'S COLESLAW
Steps:
- In a very large bowl, combine the shredded green cabbage with the shredded red cabbage, shredded carrots, chopped bell peppers, and celery. Mix to combine all the vegetables evenly. Then stir in the sugar, red wine vinegar, black pepper and Miracle Whip. Taste and adjust seasonings. Serve thoroughly chilled.
THE ULTIMATE COLESLAW
Provided by Tyler Florence
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
SWEET RELISH SLAW SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In the bottom of a medium, shallow bowl combine relish, vinegar, oil, garlic, bay and cloves. Let stand 5 minutes then fish out the garlic, bay and cloves. Add cabbage salad and toss, let stand 10 to 20 minutes in the refrigerator. Season salad with salt and pepper and toss in the scallions then serve.
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Iowa Food and Beverage Manufacturer. With history spanning over 90 years Mrs. Clark's Foods has grown into a respected quality food manufacturer producing regional, national and international brands in several categories.
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