A different take on cole slaw. By letting the cabbage sit in the salt overnight, it drains off some of the liquid so the dressing does not get to watery
Author: Abby Girl
Make and share this Individual Vegetable Lasagnas recipe from Food.com.
Author: swirlycinnacakes
An elegant summery combination of spicy shrimp, asparagus and pasta kissed with lemon. From Taste of Home Simple and Delicious.
Author: cookiedog
A recipe from Paula Wolfert's book, Moroccan Cuisine. This is similar to carrot salads we had in Zagora, in the south of Morocco, if slightly more acidic. For my taste, I would cut back on the lemon but...
Author: Sackville
You'd never believe this is low-fat!! Easy to make, very filling, and sooo full of flavor, this dish is a hit with my whole family. Simple but elegant. Prep. time includes cleaning shrimp
Author: Manda
I'm a zucchini lover. There. I said it. When the garden starts producing, we will eat zucchini every night, unless someone protests. This is but one of the many yummy ways to enjoy this dish.
Author: Amanda Beth
Make and share this Angel Hair Pasta With Portabellas, Leeks and Balsamic Vinegar recipe from Food.com.
Author: Dancer
A very simple side salad which would go nicely alongside a curry and rice. There isn't much to this, the beauty is in its simplicity. According to the Int'l Vegetarian Union, this is a Swahili recipe,...
Author: magpie diner
Make and share this Mary's Creamy Cabbage Slaw recipe from Food.com.
Author: Hill Family
Make and share this Tortellini With Eggplant and Peppers recipe from Food.com.
Author: ellie_
Okay I admit it - I had never tried brussel sprouts until last week. I also said I hated them without trying them - shame on me. I found this recipe through pinterest and loved them. Here is the original...
Author: I Cant Cook
Make and share this Peppered Squash Relish recipe from Food.com.
Author: Suzie_Q
Inspired by a recipe from Chez Pim, adapted for year-round use. In tomato season, use fresh tomatoes, peeled, deseeded and squished in your hand.
Author: DrGaellon
From Barbara Kafka's "Microwave Gourmet Healthstyle Cookbook" -- a cookbook that should be in every library!
Author: KLHquilts
Sometimes less is best. This recipe has only a few ingredients so that the artichokes really are the stars. Adapted from Vicki Wild's 'Wild Sides: an A-Z of exceptional vegetable side dishes', the most...
Author: bluemoon downunder
Guacamole is one of the few green health foods that most guys will gladly dip into. In this recipe, the addition of broccoli, spinach, and peas in the Recipe #390699(which is basically steamed except the...
Author: Sharon123
Make and share this Fried Green Tomatoes IIi recipe from Food.com.
Author: Vince Clause
This recipe contains no cream and can be prepared in 40 minutes or less. The trick to great butternut squash soup is the simple addition of one tart green apple to balance the sweetness of the squash....
Author: CookGordon
This can be made into a main dish by adding shrimp or chicken. This is a quick side dish that tastes like it took a lot of time to make. This dish also makes a lot.
Author: JenzyGirl
Make and share this Couscous Salad with Roasted Vegetables recipe from Food.com.
Author: Julesong
From Secrets in the Syrup by Jean-Georges Vongerichten, this is great served with fish, steak, or veal! Try it on Salmon With Roasted Shiitakes and Mushroom Sauce!
Author: Sharon123
This is a take on the Chinese soup. You can add chicken if you like... The holy trinity is the key, be sure to let the celery and carrots simmer for tenderness... Very good.. Make as hot or mild as you...
Author: Kenzie
How to cook perfect asparagus sous vide. Bright green, perfectly cooked spears. With three options for flavoring - garlic, parmesan or lemon.
Author: Platings and Pairings
Make and share this Sugar Snap Peas With Tarragon Butter recipe from Food.com.
Author: Sandi From CA
This is a conglomeration of a fussed with Rachael Ray filling & an IBS safe pizza dough; you could also use low-fat refrigerated pizza dough in a pinch
Author: DustyandSarah
Make and share this BBQ Cottage Cheese Stuffed Mushrooms recipe from Food.com.
Author: Peter J
This lovely Indian dish can be eaten warm or cold. Apart from serving it as a side dish to an Indian meal, I think it would also be nice as a warm topping over lettuce (such as lamb's lettuce). When I...
Author: tigerduck
A flavorful pureed soup, and I always enjoy eating something so violently orange. I'm posting the recipe as I make it, but the original called for whipping cream rather than the fat free half-and-half....
Author: OneEye
This is a vegetarian version of a traditional Albanian dish. It makes a tasty side and is delicious served with yogurt, which is commonly eaten in Albanian meals. You can use any mushrooms you want, but...
Author: alvinakatz
When asparagus is in season you simply must make this soup. The rather exotic, bitter-tasting asparagus pairs amazingly well with the fresh, clean flavor of cilantro. If you can't find tamari, substitute...
Author: Sandi From CA
Fast & easy prep and bursting with flavour. What can be better than that? Use fresh ingredients for best results. Note - The red pepper flakes are listed as optional but do give it a try maybe starting...
Author: Debi9400
I'm doing the nutrisystem diet, and since cabbage is listed as a "salad vegetable" and the amount is unlimited, this has become my saving grace. It truly is delicious. I made this up in desperation and...
Author: BogeysMom
Mrs. Clark was my sister's MIL and if you like the vinegar type of coleslaw, this is for you. No cooking, no sealing - use in a week. Although I make it every year for a Company potluck picnic, I've never...
Author: CountryLady