This unusual soup makes a great light lunch, or a starter for a nice dinner. From the Junior League of Charleston, West Virginia.
Author: loof751
The secret to this recipe is to shave the zucchini paper thin. This is a no cook salad or appetizer.
Author: mary winecoff
Author: Maggie Ruggiero
Make and share this Curried Creamed Cabbage recipe from Food.com.
Author: WI Cheesehead
The sunshiny color of the smoothly pureed soup will bring smiles to evryone. If you wish the soup can be made ahead up to the point of adding cream , covered and refrigerate until you are ready to heart...
Author: Ms. Ayons dishes
Make and share this Belgian Style Carrot Coins recipe from Food.com.
Author: dicentra
Make and share this Couscous and Aubergine (Eggplant) on Croute recipe from Food.com.
Author: PinkCherryBlossom
No oil, salt, allium family, none of the extra stuff! Straight deliciousness!! You can also try cucumber "noodles" or even some prefer celery noodles!! Celery is easier if you don't have a spiralizer -...
Author: Mindelicious
Make and share this Stuffed Portabella Caps recipe from Food.com.
Author: Miraklegirl
Make and share this Artichokes with Jalapeno Mayonnaise recipe from Food.com.
Author: Divinemom5
Make and share this Fried Broccoli Melt recipe from Food.com.
Author: Izzy Knight
This soup is served as an appetizer at the Cottonpicker Restaurant in Burlington, WI. Yes, it calls for canned soup, but the blend of flavors is so tasty, I usually double this recipe. When I have fresh,...
Author: KeyWee
Make and share this Lemon Garlic Sprouts recipe from Food.com.
Author: dicentra
Make and share this Burnt Carrots With Brown Butter recipe from Food.com.
Author: gailanng
This makes a beautiful dark pink to red dish with some contrasting green (steamed broccoli florets would be nice tossed on top for more effect). I've made this with fettuccine, but find that it's easier...
Author: Meredith C-ville
Make and share this Mixed Vegetable Toss recipe from Food.com.
Author: dicentra
I found this recipe on Recipe Secrets.net written by jslate6228 who owns a sub shop and puts these on his 'grinders' I haven't tried this yet, but I'm thinking the cream sherry might give it an extra special...
Author: Chill
I got this recipe from Paula Deen's show. This is so easy and yummy. Perfect for a dinner party but simple enough for everyday too. Serving size is approximate because this is easily adjustable for more...
Author: Melandsid
I just love the roasted cumin seeds in this. I use a thick Greek-style yoghurt, but you could drain your yoghurt overnight for a thicker finish.
Author: JustJanS
This recipe was made for a pot luck by one of my co-workers. I love our pot lucks, we have such a diverse work place.
Author: Tarteausucre
Make and share this Eggplant (Aubergine) Teriyaki recipe from Food.com.
Author: TheBostonBean
A neat way for dehydrators to use their tomatoes and a great thing to keep on hand in the event of an emergency. If you'd like to bump up the flavor a little, replace the salt with chicken bouillon powder....
Author: Molly53
Another favorite recipe from Carol Gelles' 1,000 Vegetarian Recipes' cookbook. Try to use the freshest baby spinach you can find. Pre-packaged baby spinach is ideal as it is already picked over and rinsed....
Author: COOKGIRl
This is a wickedly-good concoction � a soup that�s perfect for summer! The colour is so beautiful � a deep, rich vermillion - and with a drizzle or dollop of dill-infused crème fraiche,...
Author: evelynathens
Make and share this Rosemary Braised Fennel recipe from Food.com.
Author: hectorthebat
Simple and flavorful fresh salsa. Adjust the individual amounts as desired. Serve as a topper for tacos, burritos, etc or just eat with chips.
Author: puppitypup
Make and share this Broccoli En Bleu Ala Rick recipe from Food.com.
Author: teapotter