Another favorite recipe from Carol Gelles' 1,000 Vegetarian Recipes' cookbook. Try to use the freshest baby spinach you can find. Pre-packaged baby spinach is ideal as it is already picked over and rinsed....
Author: COOKGIRl
This is a wickedly-good concoction � a soup that�s perfect for summer! The colour is so beautiful � a deep, rich vermillion - and with a drizzle or dollop of dill-infused crème fraiche,...
Author: evelynathens
Found this recipe in the Taste of Home magazine. It was quite a bit like my grandmothers tomatoes....memories.
Author: mama smurf
From "The Best of America's Test Kitchen". Posted for safe-keeping. From the cookbook: "This soup has all the creaminess and richness of regular cream of broccoli soup, but with less than half the calories...
Author: Treewoman
Make and share this Fusilli With Salami and Creamy Mushroom Sauce recipe from Food.com.
Author: English_Rose
This recipe from the Oct./Nov. 2006 TOH is a little different from the others I see listed. I think the addition of cheese and apples make it an interesting combo. Although I haven't tried it yet, I think...
Author: Denise in da Kitchen
Make and share this Marvelous Mediterranean Vegetables recipe from Food.com.
Author: Lizzie Rodriquez
This is a great recipie for getting kids or picky adults to eat broccoli. This makes a great dish to bring to a pot luck or buffet style dinner. Yeah, it's loaded with butter and Velveeta, but hey, they're...
Author: mamaham03
Coming from Eastern European heritage, cabbage and noodles has always been a favorite of my family, but is not always healthy, This is my version of the classic, but better for you.....and is 4 WW POINTS...
Author: Chef Luvfood
Taste of Home's Contest Winning Annual Recipes 2004. Contributor: Frances Quinn, Farmindale, NY This bundle takes a little time to assemble but they're worth it. They are always popular at a buffet or...
Author: Dee B.
The meatballs have just a hint of salsa they are moist and tender. I came up with this when I jarred some salsa. I had some extra that didn't fit into the jars so into the ground meat it went. I was thinking...
Author: Rita1652
I got this recipe from a cookbook "Wonderful Ways to Cook Curries" I paid 50c for the book in a thrift shop and don't plan to keep the poor old thing. I haven't made this recipe, but we eat a lot of curries...
Author: JustJanS
A lot of my dear friends are not big cooks so I'm giving you another simple recipe. This is a guaranteed Spanish Rice Success. No fuss no muss only happiness.
Author: JamiLeigh
For those who taste buds are beet challenged, this is a nutty, refreshing take on beets. Shared with me by a friend (thanks, Chuff!)
Author: crowmama
Make and share this Tod Man Pla (Thai Fish Cakes) With Dipping Sauce recipe from Food.com.
Author: djmastermum
I found this online at www.sparkpeople.com. I made it and was blown away by how yummy it was. I did not add white rice to the recipe, but you can easily get away with many many cups of cooked rice with...
Author: KinMa
This recipe was featured on week 40 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bulgaria is my 40th stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
Canlis, Seattle, Washington. Bisques are creamy, rich soups based on a flavorful puree. The foundation of this one is a generous amount of fall's wild mushrooms, one of the more prized culinary treats...
Author: lazyme
THE ubiquitous sauce of Morocco! Whether a version such as this one or simply thinned down tomato concentrate/paste it is everywhere. Made at home 2-5 times a week and more like 3-6 times at my home! We...
Author: Hajar Elizabeth
This is the lazy cook's way of producing a soufflé-like broccoli dish! This is delicious, and even the kids won't know they're actually eating broccoli! An ideal vegetable dish with any fried or baked...
Author: Zurie
So easy to make and so delicious. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I always seem to forget how much we enjoy these, about 100 calories per serving, Stuffed Zucchini "Boats" I have estimated both the prep and bake time. They should be ready to serve in an hour or less....
Author: emmalee1942
This is from the FOOD column by Anjali Vellody of the Weekend magazine's issue dated June 17th'2004. Enjoy!
Author: Charishma_Ramchanda
I have to thank my mom for this always good soup. You can make it for friends or have it all for your self. Fresh ingredients make it best!
Author: Leigha
Get your daily veggies in with these crispy panko roasted asparagus and dip in a creamy mayo, lemon sauce. https://www.bhg.com/recipe/panko-roasted-asparagus/
Author: Gagoo