Pumpkin Sambal Recipes
PUMPKIN SAMBAL
I got this recipe from a cookbook "Wonderful Ways to Cook Curries" I paid 50c for the book in a thrift shop and don't plan to keep the poor old thing. I haven't made this recipe, but we eat a lot of curries and I know I will. Remember an Australian tablespoon is 4 teaspoons.
Provided by JustJanS
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pumpkin until tender in the beef stock with salt added.
- Drain and mash, and mix with the remaining ingredients. Chill to serve.
Nutrition Facts : Calories 97.6, Fat 5.5, SaturatedFat 3.9, Cholesterol 8.4, Sodium 688.9, Carbohydrate 11.4, Fiber 1.2, Sugar 5.2, Protein 2.4
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