Make and share this Teresa's Tomato Gravy recipe from Food.com.
Author: Teresa Johnson
This recipe is soo simple, yet so delicious. Very old world. You really need a food processor or a blender, but I think a food processor works better. PS. This is a very healthy appetizer.I don't know...
Author: Lynn Joanne
No cream soups, no tomatoes, please! Adapted from MIL's adaptation of an "old school" WW recipe. Kid-pleaser!
Author: LGRM1
Lighter than sour cream versions, this salad goes well with fish. If you own a mandoline, use it to make thin slices. From The Volumetrics Eating Plan.
Author: zeldaz51
I usually save my broccoli stalks for broccoli soup. This slaw from Ellie Krieger will be a nice change.
Author: Charlotte J
Make and share this Low Fat Pasta With Salmon and Asparagus recipe from Food.com.
Author: Wendys Kitchen
Make and share this Back to Spinach-Cheese Balls With Sauce recipe from Food.com.
Author: seahorse73
Make and share this Green Bean Casserole With Crispy Shallots recipe from Food.com.
Author: StevenHB
I recently came across these appetizers and thought these sounded delicious for an appetizer or to serve with a spicy meal! Recipe source: Bon Appetit (December 1986)
Author: ellie_
Great for a cookout. Best if made the day before and refrigerated so the flavors combine. You can lighten up the recipe by substituting the sugar for 1 1/2 times it's amount of Splenda.
Author: gingersnap081
Make and share this Cream of Broccoli Soup recipe from Food.com.
Author: janem123
Adapted from Ina Garten's "Parties" cookbook, this sounds banal, but is a lovely vegetable side. Very simple and very flavorful.
Author: Gay Gilmore
This are so good and a wonderful alternative to potato skins. I like to add sour cream and sometimes salsa in place of the tomato to mine. YUM!
Author: Mika G.
People who aren't keen on Brussels sprouts will become converts, and those who love them will be over the moon ... so much nicer than just boiling them! This is a forgiving recipe: if you don't have whipping...
Author: Esmerelda
Make and share this Lemony Creamed Brussels Sprouts and Celery recipe from Food.com.
Author: dicentra
This was one of the recipes I made in the Vegetarian Cooking class I attended at Johnson & Wales University Culinary School. This soup was particularly delicious because you could REALLY taste the sweet,...
Author: Kozmic Blues
Make and share this Low Fat Grilled Garlic Zucchini recipe from Food.com.
Author: mariposa13
from a borrowed cookbook of Indian Vegetarian food, here for safekeeping--untried, slightly modified. Prep time does not include cooking the beans. The original recipe omits the onion and garlic.
Author: windhorse23
This makes for very tasty collards. THE AMOUNTS ARE GUESSES, and probably not good ones, but it wouldn't publish without them :) The secret to these is the broth. Use as much or as little as you like used...
Author: ala-kat
From Bittman Takes on America's Chefs I've been planning to make this forever(well a couple of months now), getting tired of the cookbook sitting on the coffee table so am posting this to clear up some...
Author: lets.eat
This is my families favorite dish. Easy, healthy, and fast to make - you can use any type of meat, fish or seafood or firm tofu. Fool around with the quantities and ingredients till you get exactly what...
Author: Cookin 4 1
Make and share this Tomato-Basil Soup from Village Corner German Restaurant recipe from Food.com.
Author: Epi Curious
Make and share this Carrot With Toasted Almond Soup recipe from Food.com.
Author: Annacia
This is a very addictive appetizer! It may seem like a lot of prep, but it is well worth it. Here in California, we get huge artichokes, I have learned to cook them many ways. Prep time is approximate....
Author: Scoutie
I use this for special meals such as Thanksgiving, Christmas and Easter. I also, remove any tough spots from the outer edges, if any, of the artichoke.
Author: NYSherri
A garlicky-cheesy vegetarian main dish or a side dish with a simple grilled entree and some ripe sliced tomatoes; I've made these for a long time now; I don't remember where the recipe came from. It also...
Author: EdsGirlAngie
I was moving and needed to clean out the frig. you know the story. I found some radishes and onions and here is what I came up with.
Author: hennypenny49
Today I am sharing a quick and easy gluten free recipe that is super healthy and suitable also for those who are on a paleo diet or that are following the AIP (Auto Immune Protocol). I love this dish because...
Author: littlebitesofbeauty