Another use for all that summer zucchini! Best if chilled overnight. From Cooking Light Magazine, 1997.
Author: Kizzikate
Make and share this Sautéed Green Beans With Mushrooms recipe from Food.com.
Author: EmilyStrikesAgain
An easy and delicious tapa dish. There are many versions of albondigas and this is one that I hope you like. Enjoy!
Author: Nif_H
Make and share this Basil Tomato Rolls recipe from Food.com.
Author: Rhodes Bake-N-Serv
Make and share this Asparagus and Smoked Salmon Bundles recipe from Food.com.
Author: WiGal
This is one of those comfort foods to me. I remember growing up and my mom making stewed tomatoes with bread in it. This is something that reminds me of her and I can eat this whole dish by myself, hot...
Author: mammafishy
Make and share this Warm Spinach Salad for Christmas recipe from Food.com.
Author: carrie sheridan
We love asparagus, ginger and the fresh taste of stir-fry. So my wife and I came up with this for a quick dinner tonight. We used noodles, but it would also be great over rice.
Author: Popcat
Make and share this Tunisian-Style Squash With Couscous recipe from Food.com.
Author: Latchy
Don't fold these too tightly or the mixture will break through. You can assemble and freeze up to two weeks before serving. Bake unthawed - just add seven minutes to the baking time.
Author: Chemaine
Everyone should try this southern treat just once! You can make 'em spicy by adding some hot sauce or using garlic pickles. Another recipe found on the www.ilovepickles.com site. Prep time includes refrigeration...
Author: Kats Mom
This colorful dish mixes fresh vegetables with pasta for a low-calorie meal.
Author: Land O'Lakes
Make and share this Summer Borscht With Tzatziki recipe from Food.com.
Author: Chef mariajane
I made this for my women's group last night. It's a compilation of several recipes. Everyone loved it and asked for the recipe. You could add chicken or boiled shrimp to make it a main dish.
Author: jneen
Make and share this Mole Coloradito With Roasted Fall Squash recipe from Food.com.
Author: Rick M.
Make and share this Coco-banana's Fresh Tomato Soup recipe from Food.com.
Author: Coco - Banana
Make and share this Asparagus Casserole Crock Pot recipe from Food.com.
Author: nnreq
A low salt soup recipe that uses a can of College Inn fat free and low salt beef broth as the base. It's easy to make and has lots of flavor. All measurements are approximate because it's season to taste....
Author: blizob
This marinated eggplant is also wonderful on sandwiches. Eggplants soak up oil like sponges; try salting them before cooking to reduce the amount of oil needed. - from DeliciousLivingMag.com
Author: Hamre Recipes
Make and share this Stewed Eggplant (Aubergine) and Tomatoes recipe from Food.com.
Author: Terri in PA
I remember how I used to order this at a tiny pizza joint in Frankfurt. A definite winner given that I hate veggies in general... well, except for this light and easy spinach stir fry I tried to mimic...
Author: Cook Food Mood
Using fresh ingredients either from our own garden or the local farmers' market. This recipe changes depending on what ingredients we have on hand and what's in season at that given moment. This one {{kicks}}...
Author: COOKGIRl
Campbells recipe - Not enough space on your stove at the holidays? No problem, we've got you covered with this easy and delicious side dish that's perfect for entertaining. A touch of brown sugar and sweet...
Author: Kevin L.
From a recipe card I picked up at the grocery store from Maille Dijon mustard. Looks and sounds very good. I bet this would make a great holiday side dish.
Author: Evamyth
Make and share this Drunken Grilled Asparagus recipe from Food.com.
Author: GingerlyJ
¡Opa AND Ole! The most difficult aspect for me in creating this recipe was determining whether tzatziki is male or female. If you are inclined to add a wee drop o' tequila (er, say one teaspoon?) to the...
Author: COOKGIRl
Spicy sliced cucumber banchan (side dish). I'm Korean so this is a mild to medium spicy, but if you are sensitive to spice, half the pepper paste and pepper powder, then add to taste.
Author: Emily Han