A yummy invention I made up from my pantry and freezer supplies. No defrosting or precooking just cheesy gooey crunchiness. Yummy!
Author: cheery_com
I know you're probably thinking this recipe looks way too long to be bothered with but let me tell you it isn't as hard as it looks and it's definitely worth the effort. The eggplant turns out so soft...
Author: Sackville
Make and share this Orange-flavored Sweet Potatoes with Oatmeal Cookie Topping recipe from Food.com.
Author: skat5762
Make and share this Summer Vegetable Stir-Fry recipe from Food.com.
Author: Barb in WNY
A more flavourful version of a traditional recipe. Based on: http://www.bbcgoodfood.com/recipes/3198/spicy-roasted-parsnip-soup
Author: Tea Girl
Make and share this Sesame Ginger Broccoli recipe from Food.com.
Author: Sackville
From The New Atkins for a New You Cookbook. Per Serving: 6 net carbs, 8 total carbs, 2g fiber, 1g protein, 6g fat, 90 calories
Author: mariposa13
Great pasta dish. I like to add garlic, red pepper flakes and sometimes grilled chicken breast slices. From Bon Appetit.
Author: lazyme
Make and share this Roasted Eggplant (Aubergine) Soup recipe from Food.com.
Author: Dave5003
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for...
Author: hennypenny49
My all time favorite Indian dish - Chicken Tikka Masala. Since my vegan conversion, this is one meal I surely thought, I'd never have again. Thanks to the folks at Gardein, their 'chicken scallopini' makes...
Author: veganhogg
I got this recipe from someone I knew on line about 7 years ago who had a reputation as being a fantastic cook. Anything anyone ever made from her recipes was excellent, and this is no exception. I finally...
Author: Charmed
This recipe is a variation of a cooking school recipe. Whenever I take this to parties, it gets eaten up fast no matter how much extra I make.
Author: aviva
Delicious way to serve the garden zucchini with fresh herbs. Recipe source: Bon Appetit (January, 1983)
Author: ellie_
Make and share this Sole Casserole With Potatoes recipe from Food.com.
Author: Boomette
Make and share this Green Beans and Onions recipe from Food.com.
Author: lynettejs
Make and share this Chilled Carrot Ginger Soup recipe from Food.com.
Author: GingerlyJ
Another use for all that summer zucchini! Best if chilled overnight. From Cooking Light Magazine, 1997.
Author: Kizzikate