Make and share this Oriental Acorn Squash recipe from Food.com.
Author: tbean1
Make and share this Continental Cabbage Salad recipe from Food.com.
Author: Kitzy
This super easy salad is so rich. I like to serve this with a nice gazpacho, and crunchy baguette for an easy summer meal, when it is too hot out to heat up the kitchen. I found this recipe at Saveur and...
Author: dawnie2u
I adopted this recipe from Rita's Roasted Asparagus With Lavender, Lemon and Garlic. http://www.recipezaar.com/Roasted-Asparagus-With-Lavender-Lemon-and-Garlic-155205 I needed to make a couple of changes...
Author: Feeding my Family
Inspired by a recipe in Eating Well magazine, this is a delicious, healthy and hearty side dish. It's also very easy to pull together. It accompanied my Light Chicken-Fried Steak tonite. We can purchase...
Author: Chef-Boy-I-Be Illin
Another Portuguese-style salad for an antipasto platter from Joyce Goldstein's "The Mediterranean Kitchen", 1989. She also recommends the Mint Vinaigrette on a spinach salad with feta, red onion, and Kalamata...
Author: zeldaz51
This could also be a side dish, or you could serve the ribbons with a marinara sauce. Press down hard with the peeler to get even ribbons. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges:...
Author: zeldaz51
Great recipe to use your summer bounty! The red pepper flakes give this ratatouille the extra "razz" and the flavor of Parmesan crisp is a nice compliment.
Author: CHRISSYG
Make and share this Healthy, Hearty Vegetable Bean Soup recipe from Food.com.
Author: SuzieQue
Make and share this Cambodian Cucumber Salad recipe from Food.com.
Author: Elmotoo
Make and share this Barbara's Special Potato Salad recipe from Food.com.
Author: chiggerhill99
Found on Apartment Therapy via Melissa Clark's Cook This Now. The test recipe was cut in half. Fire-roasted tomatoes are strongly suggested for this soup recipe. Both stove top and crock pot directions...
Author: COOKGIRl
Grilled tomatoes. From Egyptian Cooking: A Practical Guide. A very simple recipe posted for ZWT 3.
Author: AmandaInOz
This sweet pickle is an old family recipe from my husband's mom. I have added the garlic and an extra onion. My hubby likes these actually better than before.
Author: wintermyst
Make and share this Scalloped Onions and Peas recipe from Food.com.
Author: carolinafan
This casserole recipe was supposed to have originated from the Montespan Lodge in Warwick, Bermuda. My mother has been making this for years, and this is her version!!
Author: byZula
Make and share this Thai Vegetable Salad recipe from Food.com.
Author: PalatablePastime
Few ingredients, easy, and flavourful.... my kind of recipe! The sweet and tart vinaigrette gets all its sweetness from the raisins. This reminds me of a hot version of the raw broccoli, cauliflower and...
Author: Cookin-jo
This delicous Weight Watcher core program recipe counts as 4 point per serving to the the core member. You can really add any vegetables to taste to this recipe.
Author: Oh Sherrie
Inspired by Kim D and our common cucuza background :-) Cucuza is like a LARGE zucchini that grows past the size of a baseball bat if you let it. My grandmom used to get pretty creative with the stuff....
Author: CHRISSYG
I adapted this from vegancoach.com. Simplified it, reduced the portion size and the oil content. Delicious, simple flavors that work amazingly well together. For such a simple dish, this is a very elegant,...
Author: Jujubegirl
Make and share this Pepper Squash Saute recipe from Food.com.
Author: Luvs 2 Cook
I cook haphazardly, adding ingredients until I feel the recipe has that unique something. This one is extremely simple, and quick, and it's also very pleasant to look at too.
Author: Syin5907
Make and share this Acorn Squash With Blueberries recipe from Food.com.
Author: Beansy
This soup is perfect for a fall day, or goes great with Thanksgiving dinner! I got it from my friend Chuck and made my first batch. It's amazing!
Author: rsnelling42