Make and share this Corn Dog Casserole recipe from Food.com.
Author: Nancy Van Ess
Make and share this Marvelous Broccoli Salad! recipe from Food.com.
Author: Christine
I was craving Southwestern Egg rolls from Chili's and since I've been cutting back on the carbs, I came up with this recipe that can be used as a dip with tortilla chips, quesadilla filling or as a side...
Author: Melissa Spangler
Author: Melissa Roberts-Matar
Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...
Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Posted for ZWT2. Cooking Light/June issue. Cooking time is time chilling!
Author: katie in the UP
Make and share this Baked Stuffed Tomatoes recipe from Food.com.
Author: tomsawyer
There are so many versions of stone soup AND the story of stone soup, but preparation of it is a group affair, & ingredients can be anything that works for you! This particular recipe comes from familyfun.go.com,...
Author: Sydney Mike
Some people like beans in their chili, some do not. This chili has no beans, but if you like beans, you can easily serve them on the side.
Author: PalatablePastime
Make and share this Creamy Broccoli Mushroom Soup recipe from Food.com.
Author: PalatablePastime
A classic, easy Ratatouille recipe
Make and share this Sesame Chicken and Asparagus Pasta recipe from Food.com.
Author: CandyTX
A thin batter used for coating deep fried shrimp or vegetables. Easy, crispy coating that taste great.
Author: brenda-ohio
Throw this together in a flash. The walnuts add a nice crunch. To make it even easier, buy a package of carrots already shredded at your grocers. Makes a great side dish.
Author: Marie
Make and share this Oven-Baked Carrot Fries recipe from Food.com.
Author: littlemafia
These are wonderful sweet and sour pickle slices. Plan ahead The mixture must be refrigerated for 4 dyas before using and will keep up to 1 month in the refrigerator. The garlic is optional!
Author: Kittencalrecipezazz
Great when it's too hot for warm food. Low cal, heart healthy side dish from the American Heart Association Around the World Cookbook.
Author: littleturtle
Author: Tom Douglas
Use these little bags of seasonings in stews, soups and bean dishes. Use home-prepared dried garlic, if possible.
Author: MSnow
I strongly suggest to prepare this soup a day in advance and chill, the flavors intensify, you may adjust all amounts to taste --- this makes quite a lot of soup you may reduce amounts if desired or freeze...
Author: Kittencalrecipezazz
I came up with this salad recipe for Father's Day, and it was a huge hit. I strongly recommend recipe #154351 and recipe #323254 in this!! (I used both walnuts and pecans when making the candied nuts.)...
Author: Katzen
This takes minutes to throw together and everything is mixed in one bowl, sharp cheddar cheese is recommended to use for this, you may also sprinkle grated cheddar on top the last few minutes of baking...
Author: Kittencalrecipezazz
Posted for Zaar World Tours: A chilled soup for those sultry summer evenings. Please note that if using frozen peas then the amount required will be half that of the fresh peas. Vegetable stock can be...
Author: kiwidutch
This makes a tasty side dish that won't overpower your main dish, and is attractive as well. I always peel my zucchini first, but I'll leave that up to your personal preference. I also use the slightly...
Author: FlemishMinx
A delicious but simple entrée is enhanced with a touch of white wine.
Author: Land O'Lakes
I adopted this from the Recipezaar account. It was good as is, but I had to make a couple changes for it to work for me. Came out a little runny (maybe because I used skim milk), so may need some additional...
Author: flower7
I found this in the New York Daily News and made it for Thanksgiving dinner. It was the only thing I didn't have any leftovers of. I made it with frozen french cut green beans.
Author: Carmella D
Kids love these carrots. My husband too. These are easy to make and can add a touch of elegance to an everyday dinner.
Author: MelodyOHare
I make this quick vegetable side to go alongside many dinner entrees. It is especially good with the Chicken Ponzu Over Rice recipe I have posted.
Author: TasteTester
Make and share this Marinated Green Beans recipe from Food.com.
Author: Elizabeita
Make and share this Ginger, Beef, and Green Bean Stir-Fry recipe from Food.com.
Author: dicentra
This is such an easy recipe to make and has a marvelous taste using the combination of these 3 veggies.
Author: William Uncle Bill
Make and share this Roasted Italian Asparagus With Parmesan recipe from Food.com.
Author: MsSally
Adapted from epicurious.com. This is a fantastic low-fat soup recipe that tastes very creamy. It is also fast and easy-a really great healthy soup for the broccoli lover!! I used my immersion blender to...
Author: spatchcock
This is a Gourmet Magazine recipe which is a variation on "mushy peas", a beloved British street food. Posted for ZWT 8.
Author: DailyInspiration
Make and share this Quick Pepperoni Pasta recipe from Food.com.
Author: Iron Bloomers