These are very tasty, not your normal boiled yucky brusses sprouts. I made these once for Thanksgiving and now I make them all the time. The original recipe is from Vegetarian Times, but I've changed it...
Author: snickels
I got this recipe from Cornell Cooperative Extension. I haven't tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
No, it's not a substitute for pasta. It doesn't taste anything like pasta but it's a very nice squash dish. It saves a great many calories and carbs over pasta. Diabetic diets can become rather boreing...
Author: Annacia
Make and share this Slow Roasted Cherry Tomatoes recipe from Food.com.
Author: SJBisanz
I served these for xmas last year,and had several requests for the recipe.A truly delicious way to serve this esteemed vegetable.
Author: ChefDebs
Make and share this Beet and Onion Pickles recipe from Food.com.
Author: Diana Adcock
This is a typical Nova Scotia dish that uses all the fresh vegetables from the garden.Use any combination you desire.
Author: Bluenoser
Stuff zucchini with a mixture of spicy Italian sausage and cheese, and grill for the perfect summer meal.
Author: Land O'Lakes
From NY Times: This gratin is an easy vegetarian main dish to make and resembles a quiche, but without the crust.
Author: MarielC
Make and share this Golden Beet and Pomegranate Salad recipe from Food.com.
Author: dicentra
Simple and a great dish to accompany mexican entrees. I reviewed all the other Pico de Gallo recipes and this one was different. Hope you like it! (Recipe courtesy of www.thatsmyhome.com)
Author: Petite Mommy
A simple and delicious appy. I made these last Christmas Eve when I had a house full of people and everyone loved them. You might want to double for a large crowd. I found this in a cookbook at Mother's,...
Author: Texas Tornado
Make and share this Fresh Herb Salad With Lemon Garlic Dressing recipe from Food.com.
Author: Handmedownkitchen.c
When it is cold out or you feel like your coming down with some sickness. A good pot of soup always help me.
Author: Mary in LA.
Make and share this Curried Mushrooms and Peas recipe from Food.com.
Author: hannahactually
A low carb take on my favorite simple summer recipe! Add any veggies you like for a zesty summer side!
Author: CHOpping The Carbs
I've never been a big fan of green beans, until my mom put bacon in her canned green beans one time. It added so much flavor! I decided to create my own green bean dish, and came up with this! I took it...
Author: JessicaJoan
I am posting this recipe so I do not loose it. My family would disown me if I could not make this, my son-in-law says i should open a store and sell this. You can either can it or freeze it.
Author: mamasan
Make and share this Garlic Parmesan Roasted Brussels Sprouts recipe from Food.com.
Author: PalatablePastime
I got this from the eat better America website and its filled with veggies. It would be super easy to switch out the veggies to suit your preference. you could add cooked chicken or turkey to have a one...
Author: Margie99
This can be made vegan/vegetarian by using vegetable bouillon instead of chicken. I got this recipe from a daily email I receive from the eDiets website. I love this recipe because it is so easy and so...
Author: ksduffster
Make and share this Beef, Barley and Dried Mushroom Soup recipe from Food.com.
Author: Rita1652
Make and share this Spargelgemuse (Fresh Asparagus) recipe from Food.com.
Author: _Pixie_
Make and share this Herb Roasted Tomatoes recipe from Food.com.
Author: PinkCherryBlossom
This is always popular at summer get-togethers. Cool and crunchy, there are seldom any leftovers. I first had this when my friend Robbin brought it to a pig roast. Cooking time is "sitting" time.
Author: Snowpeas
Make and share this Swiss Asparagus Au Gratin recipe from Food.com.
Author: lazyme
Make and share this Baby Artichoke Gratin recipe from Food.com.
Author: evelynathens
These are nice when having guest as they can be made ahead and left to marinate till just before serving. Cook time Not reflecting the time needed for marinating. A basic recipe that is easly added to....
Author: Debbwl
From In Nonna's Kitchen, Carol Field. You have a choice of sun-dried tomatoes for this dish: you can buy them already plumped in oil or you can refresh them yourself in warm water. Taste your sun-dried...
Author: evelynathens
Hungry in Michigan's version of Asparagus Soup. Originally vegetarian/vegan, but has optional chicken broth.
Author: Hungry in Michigan
Make and share this Easy Fried Brussel Sprouts recipe from Food.com.
Author: Andtototoo
Make and share this Cheesy Harvest Vegetables recipe from Food.com.
Author: Gardening Girl
Make and share this Seasoned Green Beans recipe from Food.com.
Author: Mama Chavez
Sometimes it's easier to "cheat" with a bagged lettuce mix. Top this salad with my Homemade Croutons and Creamy Caesar Dressing.
Author: FutureVizions