From In Nonna's Kitchen, Carol Field. You have a choice of sun-dried tomatoes for this dish: you can buy them already plumped in oil or you can refresh them yourself in warm water. Taste your sun-dried...
Author: evelynathens
Hungry in Michigan's version of Asparagus Soup. Originally vegetarian/vegan, but has optional chicken broth.
Author: Hungry in Michigan
Thinly sliced raw zucchini makes a lovely light appetizer on its own or on a platter alongside olives, roasted red pepper, prosciutto and crusty bread.
Author: luvcookn
This is a light soup that can be served hot or cold and is perfect for zucchini lovers. I have seen other versions that call for heavy cream and more butter, but honestly, this soup doesn't need it.
Author: MariaMiller
This is a wonderful soup!! I sometimes will substitute 1 Lb. Beef Sirloin but in cubes for this soup.
Author: kzbhansen
My sister Chris made me this stir fry for me first around 17 years ago when I visited her and her now husband in their first apartment. I don't think I'd had tofu yet, although I'd been vegetarian for...
Author: Katzen
This was the weekly recipe from Lakewinds Whole Food Co-op in Minnetonka, Minnesota in (I think) 1999. I'm guessing on the cooking time as I don't have it written down. This isn't actually vegan unless...
Author: mliss29
These are a Fieldhouse Kitchen favorite that make an appearance almost weekly alongside any main dish from beef to fish. These sprouts pack a flavorful punch with fresh lemony brightness and a spicy Sriracha...
Author: Rebecca Fieldhouse
"The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation." Stolen from someone's blog.
Author: Chef Lulu13
From Molly Zatzen's Moosewood Cookbook. One of my favorite vegatarian recipes. Even my zucchini hating husband will eat this. Enjoy.
Author: Kimke
Make and share this Soothe Aching Joints Curried Celery Soup recipe from Food.com.
Author: MsPia
I can't remember who gave me this years ago, but I have made it many, many times in its different guises
Author: Nelly
I am posting this recipe for ZWT. It is a quick and easy German side dish. It is really good to accompany a summer barbeque when cucumbers are plentiful. The original recipe is from epicurious. *Cook time...
Author: MamaJ
Make and share this Shiso Cucumber Feta Salad recipe from Food.com.
Author: dandelionleaf
This recipe is from Omaha Steaks Meat Cookbook by John Harrison. I get tired of steamed vegetables, so occasionally I make something a little different.
Author: NELady
Another find on the A.B.C. I was looking for something different to do with my home grown beetroot. This is something not only different but very tasty, and makes a great side dish.
Author: Tisme
Pickled Hot Peppers; from Better Homes and Gardens Canning and Freezing - posted in reply to a request
Author: papergoddess
Make and share this Pacific Marinated T-Bone Steak recipe from Food.com.
Author: Charishma_Ramchanda
Entered for safe-keeping. Citrus and mustard sauce, from Taste of Home October/November 2007, submitted by Carolyn Hannay of Antioch TN.
Author: KateL
Make and share this Spicy Spinach Shrimp Dip recipe from Food.com.
Author: Candace Michelle
Make and share this Delicious Asian Broccoli Slaw recipe from Food.com.
Author: Janeydoe
This recipe is from the vegetarian cookbook Mediterranean Harvest. Use wild asparagus if you can get ahold of it, otherwise choose the most slender stalks available. The author created this recipe from...
Author: Eat Your Vegetables
Make and share this Thai Carrot Leek Soup recipe from Food.com.
Author: Bngstr
I needed a recipe to use up all the zucchini from my garden. I wanted something easy, delicious, and healthy. It's called dump because it's not exact measurements, and you can dump in what you like. Don't...
Author: CRYSTALINA Haldeman
Oh-so-popular at the Fall 2007 Fashion Week, these burgers are minus the meat. Instead, a hearty mushroom takes its place.
Author: Pikake21
Spoonfuls of grated squash in cornmeal batter that blossom like sunflowers as they sizzle to a crisp brown. These are also good served as an alternative to hush puppies at a fish fry. From "Screen Doors...
Author: mailbelle
Roast wholesome squash in larger chunks with maple syrup for Easter dinner or with chicken at any time. Goes beautifully with CORNISH HENS, ORIENTAL/CURRIED and Bok Choy. For additional servings, increase...
Author: TOOLBELT DIVA
After BBQ's I often have leftover beetroot. This is a great way to use it up. I found this in SFI Mag.
Author: Mandy
I've named this chili after my daughter since she was 3 years old. When I first served it to her, I thought "she won't eat it because she's too young to appreciate the bold flavors", but boy was I wrong....
Author: ForeverMama
Make and share this Liang Pan Chich Lan recipe from Food.com.
Author: That is Dr House to
A sweetish, full-flavoured dish which is relatively easy to make. Inspired by the Bayou Cook Book by Thomas J. Holmes, Jr. (specifically the stuffed eggplant recipe, although little remains of the original...
Author: JasperJ
This "in the buff" recipe won't compete with seasoning of other items on your menu.
Author: My Food Coach
Make and share this Crunchy Vegetable Stuffed Zucchini recipe from Food.com.
Author: Miss V
Make and share this Greek Summer Salad (Anamikti Salata) recipe from Food.com.
Author: BakinBaby
This recipe came from Unique & Easy Tortilla Soup Recipes. I haven't tried this, just posting for safe keeping.
Author: internetnut
This recipe is from the Phillipsburg, KS United Methodist Church cookbook from 1984. The original recipe was just called "Green Beans". My sisters and I have nicknamed them 1000 calorie green beans but...
Author: Grandma Deb
This sounds delightful and will be on the top of my list to make ASP. The mild licorice flavor would go well with a roasting chicken. Either stuff the bird with it or serve it as a side dish A short cut...
Author: Bergy
Crunchy and creamy, these look so pretty sitting on lettuce leaves! Adapted from Vegetarian Times cookbook. A north African recipe!
Author: Sharon123
This came on a Publix Apron's Simple Meals recipe card as an accompaniment to recipe #464355. I got to try them one day when they were doing the demonstration in store. I'll be making them soon! Hope you...
Author: DeniseBC
Make and share this Broccoli and Garlic Quiche recipe from Food.com.
Author: Vicki Kaye
Make and share this Green Beans With Hazelnuts and Lemon recipe from Food.com.
Author: DrGaellon
This came from Gooseberry Patch Slow Cooking Cookbook. I have not tried this, just posting for safe keeping.
Author: internetnut
My little sister who lives in Johannesburg, South Africa gave me this, sounds strange but it's really lekker (nice)
Author: McCarthy