This recipe is from the Phillipsburg, KS United Methodist Church cookbook from 1984. The original recipe was just called "Green Beans". My sisters and I have nicknamed them 1000 calorie green beans but...
Author: Grandma Deb
This sounds delightful and will be on the top of my list to make ASP. The mild licorice flavor would go well with a roasting chicken. Either stuff the bird with it or serve it as a side dish A short cut...
Author: Bergy
Crunchy and creamy, these look so pretty sitting on lettuce leaves! Adapted from Vegetarian Times cookbook. A north African recipe!
Author: Sharon123
This came on a Publix Apron's Simple Meals recipe card as an accompaniment to recipe #464355. I got to try them one day when they were doing the demonstration in store. I'll be making them soon! Hope you...
Author: DeniseBC
Make and share this Broccoli and Garlic Quiche recipe from Food.com.
Author: Vicki Kaye
Make and share this Green Beans With Hazelnuts and Lemon recipe from Food.com.
Author: DrGaellon
Make and share this Greek Summer Salad (Anamikti Salata) recipe from Food.com.
Author: BakinBaby
This recipe came from Unique & Easy Tortilla Soup Recipes. I haven't tried this, just posting for safe keeping.
Author: internetnut
This is a lovely appetizer from Taste of Home. The presentation is pretty and the preparation is so simple. I am not fond of Goat Cheese and so I used an herbed cream cheese instead.
Author: Mooseybear
I got this recipe from the back of a packet of Chang's Fried Noodles. It's so easy and tasty and a real hit. You can use any other Asian fried noodles or even two minute noodles if you can't find Chang's...
Author: Terese
This is from Heartland Soups cookbook. This is a really good soup. I don't know the exact prep or cook time except for the 1 hour to bake the squash. Hope you enjoy as much as we do!
Author: Vicki in Kansas Bro
Make and share this Marinated Cucumber Salad on Salad Greens recipe from Food.com.
Author: peachez
Make and share this Fresh Vegetable Stir Fry recipe from Food.com.
Author: lilkittykt
No added sweeteners, so the natural sweetness of the carrots shines through. Adapted from the Woman's Day Encyclopedia of Cookery.
Author: Chocolatl
This is a very versatle, crisp, beautiful and delicious salad I had at a friend's for lunch the other day. It can be made using the veggies listed or you can take out ones you don't like and add others...
Author: Judikins
Make and share this Mushroom and Lentil Pasta recipe from Food.com.
Author: hectorthebat
Make and share this Lemon Herb Stuffed Mushroom recipe from Food.com.
Author: dicentra
Okra, dipped in cornmeal batter, then fried until it's puffy, golden and crusty. From Food & Wine magazine. Chili sauce posted separately, recipe#144563.
Author: Sharon123
I learned this recipe from a friend of mine. It's great as a side with a light meal, and is good for you!
Author: Spinnenkatie
This recipe is perfect for picnics and eating outdoors since there is no mayonnaise. A perfect addition to any backyard barbecue, this salad can be made a day in advance, but add feta cheese and basil...
Author: Aimchick
Tried this recipe out of a desire to find a kid suitable broccoli dish...this one is definately that...maybe because they like to say "puffle"...lol From "Flavors" San Antonio Jr. League cookbook, 1978,...
Author: FrannieJ
Every time I make this dip, everyone wants the recipe. I adapted it from an original recipe in a vegetarian cookbook I have, only I added flavors to suit my own taste. You can add or subtract the powdered...
Author: NatureChef
Make and share this Broccoli Protein Soup recipe from Food.com.
Author: internetnut
This is the BEST string bean casserole I have ever had! Ellen brought this to our Menu #438 , it was a big hit. She even made me some as a gift, later. This will definitely be served at our table at Thanksgivings,...
Author: Sweetiebarbara
Make and share this Broccoli Cakes/Patties (Paleo) recipe from Food.com.
Author: heatherhopecs
Make and share this Oven Roasted Butternut Squash With Marsala recipe from Food.com.
Author: dicentra
Make and share this Orange-Ginger Broccoli recipe from Food.com.
Author: MizzNezz
Make and share this Sun-Dried Tomato Salmon recipe from Food.com.
Author: Candace Michelle
Make and share this Diabetic, Baked Grated Carrots with Sherry recipe from Food.com.
Author: Dancer
This is the meal that I said in my About Me page that is my favorite to come home to after church on Sunday. The whole thing (meat, gravy, vegies) is ready. You can add a salad, rolls and/or green beans...
Author: Trisha W
A delicious way to prepare broccoli with a hint of the orient. This recipe is suitable for low carb diets such as South Beach ( phase 1 and beyond) or Atkins (phase 2,3 & 4) Total carbs as prepared 7 grams,...
Author: Dawn399
This recipe was put out by the makers of Miracle Whip a number of years ago and it's one of my favourite side dishes for chicken or turkey dinners.
Author: Carrie Ann
Make and share this Ww Easy Acorn Squash recipe from Food.com.
Author: Lizzie Rodriquez
This easy quinoa tabouli meal is best paired with white wines, whether for lunch or dinner. Quinoa is increasingly easy to find these days. It's indigenous to the Americas and has a nutty flavor. Unlike...
Author: winosity.app
Make and share this Ginger Scallion Sauce recipe from Food.com.
Author: cass.cain
On the way home from a recent trip to England, I picked up in the airport bookstore a copy of BBC Good Food Magazine. This publication has some beautiful recipes in it. This is one of them. I guessed from...
Author: Irmgard
You can roast more than one color of beets, such as golden and red at the same time. Just remember to wrap each color individually in foil to prevent them from bleeding into each other. From Canadian Living...
Author: daisygrl64
Make and share this Spicy Chopped Salad With Tortillas recipe from Food.com.
Author: jodyladybug
I have loved this ever since I was a little girl. It takes a while to make but it's really easy and totally worth it. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis...
Author: LauraLou
Make and share this Broccoli With Mustard Butter recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cabbage Soup ala Nita recipe from Food.com.
Author: Nita Holleman
This is my family's favorite way to eat cooked carrots. Cook time depends greatly on the thickness of the carrot pieces. Definitely increase the amount of maple syrup if you like your carrots sweet--I...
Author: helowy