Coconut Milk Pudding Le Tasty Kitchen Recipes
COCONUT MILK PUDDING - LE TASTY KITCHEN
Categories Vegetable
Number Of Ingredients 7
Steps:
- Add freshly grated coconut to the juicer and take thick coconut milk. Set it aside. Heat some water in a pan. Add China grass to this. When the China grass dissolves, set it aside.
- In another pan, add the fresh cream, sugar, and whisk. Once the sugar is dissolved, add the dissolved china grass. Add vanilla essence and cornflour mix to this. Wipe until the mixture thickens.
- Turn off the heat and add coconut milk. Turn on the stove and continue to wipe until the mixture thickens with a pudding consistency. Pour the coconut milk pudding into a personal serving cup. Refrigerate it for 4 hours before serving. Super delicious coconut milk pudding is ready to serve.
MAC & CHEESE & CORN COCONUT PUDDING RECIPE BY TASTY
Here's what you need: unsalted butter, pasta shells, yellow corn kernels, all purpose flour, coconut milk, large eggs, grated parmesan cheese, shredded mozzarella cheese, salt and pepper, fresh cilantro
Provided by Hidemi Walsh
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a 9-10 inch skillet, melt butter over medium heat. Add macaroni and corn. Sauté about 30 seconds. Stir in flour and coconut milk. Cook, stirring occasionally until macaroni are al dente or your desired doneness.
- Stir in eggs until eggs become fluffy. Then, stir in parmesan cheese and mozzarella cheese until well blended. Add salt and black pepper to taste.
- Cover with a lid, reduce heat to low and cook until the cheese melts.
- Turn off the heat, uncover and sprinkle cilantro or parsley over the top.
- Serve warm.
Nutrition Facts : Calories 607 calories, Carbohydrate 37 grams, Fat 41 grams, Fiber 1 gram, Protein 24 grams, Sugar 3 grams
COCONUT MILK PUDDING
A creamy, sweet pudding that is very popular! Absolutely delicious, perfect for summers!
Provided by tristan4115
Time 1h
Yield Serves 5
Number Of Ingredients 0
Steps:
- Soften the agar with water for 15 minutes
- Drain the agar
- Heat the Coconut Milk, Milk and Caster Sugar
- Then add the agar, heat gently (Don't let it boil as it might stick to the pan)
- Heat until completely melted
- Set it in either one large container or many small ones
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