THE INVISIBLE BURGER
Oh-so-popular at the Fall 2007 Fashion Week, these burgers are minus the meat. Instead, a hearty mushroom takes its place.
Provided by Pikake21
Categories Vegetable
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Clean and remove stem and dark brown gills of mushroom.
- Sprinkle olive oil on top of mushroom, add some salt and pepper, place on a sheet pan and roast mushroom for 10 minutes in oven at 275 degrees.
- After oven, dip mushroom in flour, then dip in egg and then dip in breadcrumbs consecutively.
- Deep fry mushroom in oil for 2 minutes in oil temp of 375 degrees.
- Remove and then garnish with lettuce tomato and cheese and place on brioche bun.
Nutrition Facts : Calories 778.5, Fat 20.6, SaturatedFat 9.2, Cholesterol 238.7, Sodium 1109.5, Carbohydrate 112.7, Fiber 6.6, Sugar 7.3, Protein 34
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
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- In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
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