Zucchini Dump Recipes

ZUCCHINI DUMP

Steps:

• Fry zucchini in oil until almost tender, add onions, cook another 5 minutes, then add tomatoes and stir well, remove from heat.
• Salt& pepper to taste.
• Grease medium size baking/casserol dish.
• Add 1/2 of the zucchini mixture, sprinkle rice on top, then the hamburger, top with remaining zucchini mixture, salt and pepper to taste.
• Cover, bake 40 minutes until rice is done.

EASY ZUCCHINI BREAD DUMP CAKE

Steps:

• Preheat the oven to 350°F and grease or line a 9x5" loaf pan or cake pans of choice.
• In a large mixing bowl, combine all the ingredients and stir by hand until well mixed. Be sure to scrape the bottom of the bowl to make sure everything is combined.
• Pour batter into the loaf or cake pans, and bake until the cake feels firm on top and a cake tester comes out clean, about 1 hour for a loaf cake; less if divided into two cake pans. Cool in the pan for 20 to 30 minutes, then turn out onto a cooking rack to cool fully.

ZUCCHINI COBBLER

Steps:

• PEEL AND CUT ZUCCHINI LENGTHWISE, STRIP OUT SEEDS, CUT IN 1/2" SLICES, COOK IN BOILING WATER UNTIL TENDER.
• DRAIN, COOL IN COLD WATER FOR 5 MINUTES.
• DRAIN, ADD SUGAR, FLOUR, SALT, CINNAMON, CREAM OF TARTER AND LEMON JUICE.
• STIR WELL.
• ADD PINEAPPLE AND JUICE.
• MIX WELL.
• DO NOT BEAT.
• POUR INTO A GREASED BAKING DISH (13X9" pan).
• SPREAD DRY CAKE MIX OVER TOP.
• DRIZZLE BUTTER OVER CAKE MIX.
• SPRINKLE NUTS ON TOP.
• BAKE AT 350F degrees FOR 60 MINUTES.