EASY STEAMED CARROTS
Steamed carrots are so delicious. They have a fresh, naturally sweet taste and they require minimal seasoning.
Provided by Vered DeLeeuw
Categories Side Dish
Time 25m
Number Of Ingredients 4
Steps:
- Add 1.5 inches of water to a saucepan and bring the water to a boil over high heat.
- Peel the carrots, cut off the ends, cut them in half crosswise and then cut the fat halves in half lengthwise, as shown in the video below. Your goal is to achieve fairly equal-sized chunks of carrot. Place the prepared carrots in the steamer basket.
- When the water boils, carefully place the steamer basket in the saucepan, cover, and steam the carrots until just tender - check with a fork, and start checking after 10 minutes. Also, keep an eye on the water to make sure they don't completely evaporate.
- Remove the carrots from the steamer onto a serving plate. Drizzle them with melted butter and sprinkle them with salt and pepper. Serve immediately.
Nutrition Facts : ServingSize 0.5 recipe, Calories 110 kcal, Carbohydrate 14 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Sodium 380 mg, Fiber 4 g, Sugar 7 g
SIMPLE STEAMED CARROTS WITH BUTTER
Steps:
- Gather the ingredients.
- Scrub the carrots and peel them. Cut off and discard the stem end and slice into thin coins on the diagonal.
- Put the sliced carrots in a medium saucepan. Add the water, salt and sugar.
- Place the pan over medium-high heat and bring to a boil.
- Reduce the heat to medium-low, cover the pan, and cook for about 20 minutes, or until the carrots are tender.
- Drain the carrots and toss with 2 tablespoons butter and chopped parsley, if desired.
Nutrition Facts : Calories 83 kcal, Carbohydrate 8 g, Cholesterol 15 mg, Fiber 2 g, Protein 0 g, SaturatedFat 4 g, Sodium 194 mg, Sugar 5 g, Fat 6 g, ServingSize 6 servings, UnsaturatedFat 0 g
BUTTERY COOKED CARROTS
Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.
Provided by beckie
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
- Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 21.2 g, Fat 11.4 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 222.2 mg, Sugar 17.2 g
BUTTERED CARROTS
Buttered carrots are an excellent side for Roast Poussin with Prunes and Thyme.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Trim and peel the carrots, and then cut them in half. Cut each half into long, thin matchsticks.
- Melt the butter over medium heat in a large skillet. Sprinkle in the sugar, and cook to melt. Add the carrots, and toss until they are coated. Cover carrot mixture, keeping lid slightly askew, and cook until the carrots are just tender, about 3 minutes.
- Season with salt and pepper, and toss to coat with melted butter and sugar. Serve immediately.
BAKED SHREDDED CARROTS
Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. -Carole Hartwig, Horicon, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter., Cover and bake 45-50 minutes or until carrots are crisp-tender.
Nutrition Facts : Calories 135 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 438mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 4g fiber), Protein 1g protein.
STEAMED CARROTS WITH LEMON-SOY BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Peel 1 1/2 pounds carrots and cut into 1 1/2-inch chunks. Cook in 1/2 cup simmering salted water in a skillet over medium-high heat, covered, until tender and the skillet is mostly dry, 10 to 13 minutes. Uncover and stir in 2 tablespoons butter, 1 tablespoon soy sauce and 1/2 teaspoon grated lemon zest until glazed; season with salt and pepper. Sprinkle with chopped chives.
STEAMED CARROTS
If you can boil water, you can have this vibrant side dish.
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Fill a medium wide-mouthed pot with 2 inches of water. Set a collapsible steamer basket insert into the pot, then bring to a simmer over medium-high heat.
- Put the carrots in the steamer basket and cook, covered, until tender when pierced with a knife, about 8 minutes. Transfer to a plate and serve.
7 MINUTE STEAMED CARROTS WITH HERBS
I threw this together tonight for a quick, healthy side dish that my 2 year old might actually eat. She loved it! And so did the rest of us :)
Provided by NikasMommy
Categories Vegetable
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put baby carrots in medium or large Ziploc steamer bag. Microwave for 6 minutes. Carefully open bag (the steam is very HOT!) and add the butter sprays, seasoning mix and cheese. Close the bag and shake well to combine. Serve!
Nutrition Facts : Calories 50.5, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.2, Sodium 126.8, Carbohydrate 9.4, Fiber 3.3, Sugar 5.4, Protein 1.7
SAUTEED CARROTS WITH BORAGE
This is how I ate carrots as a child. You can use any type of herbs instead of borage, like parsley or basil.
Provided by Olenka
Categories Side Dish Vegetables Carrots
Time 30m
Yield 3
Number Of Ingredients 5
Steps:
- Melt butter in a pot over low heat. Add carrots and stir they are well coated in butter.
- Season with salt and add as much water to cover the bottom of the pot by 1/4 inch. Cover and cook until carrots are soft, 20 to 30 minutes. Keep checking to make sure there is always a little water in the pot--add more to avoid burning the carrots. Garnish with borage and serve.
Nutrition Facts : Calories 65.7 calories, Carbohydrate 7.4 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 83.2 mg, Sugar 3.6 g
STEAMED BABY CARROTS
Provided by Colette Rossant
Categories easy, quick, side dish
Time 15m
Yield Six to eight servings
Number Of Ingredients 6
Steps:
- Steam the carrots for five minutes or until barely tender. Melt the margarine in a saucepan. Add the carrots, sprinkle with sugar, lemon juice, salt and pepper. Cook over high heat for five minutes, stirring all the time.
- Remove to a serving bowl.
- Sprinkle the mint over the carrots and serve.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 219 milligrams, Sugar 6 grams, TransFat 1 gram
STEAMED CARROTS IN THE BUFF
This "in the buff" recipe won't compete with seasoning of other items on your menu.
Provided by My Food Coach
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Peel and slice carrots into coins.
- Fill 2 quart pot (medium size) with water, so it is just below metal steamer basket.
- Bring water to boil.
- Place cut carrot coins into steamer basket.
- Cover with lid and steam for 8 to 12 minutes.
- Drain water and enjoy!
Nutrition Facts : Calories 46.5, Fat 0.3, Sodium 80.5, Carbohydrate 10.9, Fiber 3.2, Sugar 5.4, Protein 1.1
More about "steamed carrots in the buff recipes"
HOW TO STEAM CARROTS 3 WAYS - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 4 mins
HOW TO STEAM CARROTS IN THE MICROWAVE - BAKING MISCHIEF
From bakingmischief.com
3 EASY WAYS TO STEAM CARROTS - THE SPRUCE EATS
From thespruceeats.com
STEAMED CARROTS RECIPE - DEB MARIE WAY
From debmarieway.com
EASY STEAMED CARROTS – A COUPLE COOKS
From acouplecooks.com
ROASTED CARROTS WITH THYME - ONCE UPON A CHEF
From onceuponachef.com
BAKED CARROTS WITH GARLIC - DELICIOUSLY SWEET OVEN …
From recipesformen.com
10 BEST SEASONING STEAMED CARROTS RECIPES | YUMMLY
From yummly.com
PERFECT ROASTED CARROTS RECIPE (THREE WAYS!) - COOKIE AND KATE
From cookieandkate.com
STEAMED CABBAGE & CARROTS RECIPE | EATINGWELL
From eatingwell.com
10 BEST STEAMED CABBAGE WITH CARROTS RECIPES | YUMMLY
From yummly.com
STEAMED CARROTS SIDE DISHES - MANY SIMPLE RECIPES
From manysimplerecipes.com
STEAMED AND SAUTéED CARROTS - ENERGIZE NUTRITION
From energizenutrition.ca
SAUTEED CARROTS {EASY, HEALTHY COOKING METHOD} – WELLPLATED.COM
From wellplated.com
STEAMED CARROTS (FREEZER FRIENDLY!) - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO STEAM CARROTS ON THE STOVE - LOAVES AND DISHES
From loavesanddishes.net
STEAMED CARROTS | AGA LIVING
From agaliving.com
BEST STEAMED CARROTS - THERESCIPES.INFO
From therecipes.info
STEAMED CARROTS WITH GARLIC-GINGER BUTTER RECIPE | MYRECIPES
From myrecipes.com
STEAMED CARROTS WITH GARLIC-GINGER BUTTER - PURE GRACE FARMS
From puregracefarms.com
STEAMED CARROTS - THORIUM MOD WIKI
From thoriummod.fandom.com
STEAMED CARROTS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GLAZED CARROTS - DINNER AT THE ZOO
From dinneratthezoo.com
STEAMED CARROTS RECIPE - USRECIPESCENTER.FUN
From usrecipescenter.fun
STEAMED CARROTS - REALRECIPESUS.FUN
From realrecipesus.fun
BEST STEAMED CARROTS WITH HOT HONEY BUTTER RECIPE - DELISH
From delish.com
STEAMED CARROTS RECIPE - GETRECIPESUS.FUN
From getrecipesus.fun
HEALTHY STEAMED CARROTS WITH DILL RECIPE - TWO THIRDS CUP
From twothirdscup.com
STEAMED CARROTS WITH TUNA CAESAR DRESSING — EVERYDAY GOURMET
From everydaygourmet.tv
BEST EVER GLAZED CARROTS | THE RECIPE CRITIC
From therecipecritic.com
INSTANT POT CARROTS (PERFECTLY STEAMED) - SPICE CRAVINGS
From spicecravings.com
STEAMED CARROTS SIDE DISH - BUSY MOM RECIPES
From busymomrecipes.com
GARLIC HERB CARROTS - DAMN DELICIOUS
From damndelicious.net
HONEY GARLIC BUTTER ROASTED CARROTS - CAFE DELITES
From cafedelites.com
SIMPLE SHEET PAN ROASTED CARROTS - THE CHUNKY CHEF
From thechunkychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #carrots
You'll also love