This simple recipe takes about 15 minutes to cook. It has quite a delicate flavour. Substitute evaporated milk for the cream for a lighter dish. Top quality fresh shaved parmesan is KEY to the success...
Author: oloschiavo
If you are a lover of eggplant or have never tryed it, I urge you to make this recipe, it is just fantastic! Dryed bread crumbs may be used in place of the panko bread crumbs and two (28-ounce) cans whole...
Author: Kittencalrecipezazz
This is a simple recipe to make when you are grilling. There are only two ingredients to make a yummy side-dish. If you want salt and pepper, add it at the table. What could be easier? If you want, grill...
Author: Mimi in Maine
A simple sauté of zucchini that pairs nicely with fresh fish or perhaps baked chicken. The recipe calls for fresh herbs, but dried will work very nicely too or even a combination; just use 1/3 to 1/2...
Author: threeovens
History in the Baking again. I can taste this with pasta. I'm not sure about the 2 teaspoons chicken broth but, oh well,leave it out if you want a vegetarian meal.
Author: Dienia B.
I love serving this with cold cuts of leftover meat and nice chutney; it's a different yet simple way of serving leeks but could also be made using onions.
Author: WicklewoodWench
Make and share this Lemon-almond Green Beans recipe from Food.com.
Author: Kimke
Make and share this Tanya's Beef Stew recipe from Food.com.
Author: Carols Kitchen
Imagine the aroma of home made cream of celery soup simmering on the stove. Simple, easy and rich in flavor.
Author: Lorac
Easy and one of my favorite vegetables, as well as a wonderful side dish. And the best part ...no clean up.
Author: SarasotaCook
I got this off the internet from lots of sources. Doctors say they don't know why this works, but it definitely helps restore your health quickly when you've been sick. I actually love it. I make it in...
Author: Chef Kiddle
The original recipe calls for the endive so that is what I posted but I have used broccoli, escarole, radicchio, broccoli rabe and fennel with wonderful results. I have found that some veggies like the...
Author: Ilysse
Make and share this Wildly Delicious Wild Mushroom Fettuccine recipe from Food.com.
Author: ratherbeswimmin
I found this recipe for Curry Soup in a magazine, but I made so many substitutions, it really wasn't anything like the recipe I found, but we all liked it so much I wanted to preserve it so I could duplicate...
Author: homefarmBDG
Make and share this Asparagus and Tomato Skillet recipe from Food.com.
Author: Fluffy
After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as...
Author: SANDYBREIT
15 minutes to the table! Vary taste by what you have on hand. Many "cream of" soups will do: celery, mushroom, chicken with herbs. Also, veggies can be Pasta Accents (with noodles), leftovers or canned...whatever....
Author: twinsplusonemom
I came up with this recipe last winter. I was cold, sick, and hungry. I am someone who loves to eat all types of vegetables, so this is a perfect soup/ meal for me.
Author: gigi2922
I was really sceptical at first especially since I don't like beer. This turned out to be a really creamy soup.
Author: Marlitt
I got this recipe from dear friend of ours, who passed away a couple of years ago. She always served this dish at her potluck dinners, and it still reminds me of her. I served it to my in-laws last night,...
Author: Schwabina
Make and share this Classic Hamburger Stroganoff recipe from Food.com.
Author: xy-cook
It's amazing that these simple ingredients can make something soooo good! Even my 7 year old asks for second helpings! There's nothing like dipping a warm grilled cheese sammie into it...comfort food indeed!...
Author: Morgans Mom
Plain and simple served with melted butter and parmesan cheese, this is so good! --- you may increase the squash and adjust amounts to taste.
Author: Kittencalrecipezazz
Make and share this Zucchini Crumble With Figs and Mozzarella recipe from Food.com.
Author: hectorthebat
This is just a good, simple, fresh sauce to serve over pasta (we like whole-wheat angel hair). I think I got this from Eating Well, but I'm not sure. **Note: The original recipe did not call for the tomato...
Author: newspapergal
Make and share this Microwave Tomato Pickles recipe from Food.com.
Author: Mandy
Posting this to save it- have not made it yet (but will soon!). From Karina's Kitchen _http://glutenfreegoddess.blogspot.com/2008/03/purple-cabbage-sunbutter-soup.html Looks tasty! I bet you can sub out...
Author: D Rusak
This recipe originates from Emeril but I make with our favourites. I served these with MizzNezz's Recipe #26792. Great combination!
Author: Sageca
Make and share this Special Topped Tomatoes recipe from Food.com.
Author: Barb in WNY
This is an adaptation from another recipe posted on Recipezaar; lower fat and less sugar. You can substitute 5 cups of shredded cabbage and 1/2 cup shredded carrot for the pre-packaged coleslaw mix if...
Author: Cook4_6
Great as a topper to BBQ'd burgers. This is fast, easy and unique way to add flavor to sometimes drab hamburgers. Follow your favorite burger recipe and top with this delightful salsa. Cooking time is...
Author: Cathy17
Make and share this Linda Kidd's Broccoli Supreme recipe from Food.com.
Author: Bliss
I don't think you will find a better meat sauce than this one! a good tomato sauce needs time to "ripen" so I strongly suggest to make this sauce a few day ahead and refrigerate just warm in a saucepan...
Author: Kittencalrecipezazz
Adapted from Sunset magazine....I only recently discovered parsnips and this recipe is one my husband and daughter approve of! Dried thyme works fine if you have no fresh. And of course, anything is better...
Author: DeeCooks
A great, spruced up, version of the old classic. This sauce can be made with what ever type of Riesling wine you prefer. Also you can substitute ground pork, veal, chicken, turkey or any combination of...
Author: Jezebella Rains
Make and share this Roasted Fennel Wedges recipe from Food.com.
Author: lindseylcw
Make and share this Clams with Red Peppers and Pasta recipe from Food.com.
Author: Dancer
This is a great way to use some of those vine-ripened tomatoes from your garden. This freezes well and may be garnished with a dollop of sour cream or plain yogurt. Serve warm or chilled. From a June 1982...
Author: Leslie in Texas
This amazing soup wins my personal chef clients over every time!! Nutritious, and loaded with fiber, this is great winter food!
Author: Black Radish