Sweet Savory Roasted Artichokes In A Foil Pouch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLY ROASTED ARTICHOKES



Simply Roasted Artichokes image

Wrap and roll! This recipe is so simple it's hard to call it a recipe.

Provided by Chef John

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 1h25m

Yield 4

Number Of Ingredients 5

4 large whole artichokes, top 1 inch and stems removed
¼ cup fresh lemon juice
¼ cup olive oil
4 cloves garlic, cloves peeled and crushed
kosher salt

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place artichokes stem-side down in a bowl and drizzle with lemon juice.
  • Slightly separate the artichoke leaves with your hands.
  • Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
  • Drizzle each artichoke with olive oil.
  • Press 1 clove of garlic into the center of each artichoke and season with salt.
  • Tightly wrap each artichoke twice with heavy-duty aluminum foil.
  • Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes

Nutrition Facts : Calories 203.8 calories, Carbohydrate 19.3 g, Fat 13.8 g, Fiber 8.9 g, Protein 5.5 g, SaturatedFat 1.9 g, Sodium 253.2 mg, Sugar 2 g

OVEN ROASTED ARTICHOKES



Oven Roasted Artichokes image

These fork-tender artichokes from Russ Crandall of The Domestic Man are a delicious addition to any feast.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 1h5m

Yield 6

Number Of Ingredients 10

4 artichokes (3 to 4 inches wide)
1 tablespoon olive oil
1 tablespoon butter, melted
1 tablespoon lemon juice
1 cup mayonnaise
2 cloves garlic, minced
½ teaspoon ground black pepper
¼ teaspoon ground dried chipotle pepper
½ cup freshly grated Romano, Asiago and/or Parmesan cheese blend
Reynolds Wrap® Aluminum Foil

Steps:

  • Preheat oven to 375 degrees F. To prepare the artichokes, trim each stem to less than 2 inches in length. Slice off the tips of the artichoke and snip the thorny tips with some kitchen shears. Slice the artichoke in half lengthwise and then remove and discard the "choke" (white fibrous hairs and inner purple leaves) with a small knife.
  • Lay out 8 squares of Reynolds Wrap® Aluminum Foil. Place 1 artichoke half in the center of each foil square. In a bowl, combine the olive oil, butter and lemon juice. Drizzle over the face-up artichoke halves, taking care to get the mixture in between the leaves. Flip the artichoke so it's cut side down on the foil. Bring up foil sides. Double fold top and ends to seal packet snugly around the artichoke. Roast on a baking sheet until the stems are fork-tender, about 40 minutes.
  • As the artichokes roast, combine the mayonnaise, garlic, black pepper, chipotle powder and cheese; set aside.
  • Open foil surrounding artichokes carefully by cutting along top with a sharp knife, allowing steam to escape. Using tongs, flip the artichoke face up. Scoop the mayo mixture into the divot made by removing the "choke" and spread with a spoon to extend beyond the divot. Turn oven temperature to broil. Leaving the foil open, broil until the mayo mixture is browned, 4-5 minutes.
  • To eat, remove the leaves from the outer part of the artichoke, dip in the mayo mixture and scrape the soft artichoke meat from the leaf with your teeth. Continue working your way through the artichoke until the leaves and dip disappear!

Nutrition Facts : Calories 381.2 calories, Carbohydrate 11.1 g, Cholesterol 29.3 mg, Fat 36.1 g, Fiber 4.7 g, Protein 6.4 g, SaturatedFat 7.6 g, Sodium 421.4 mg, Sugar 1.4 g

POT-ROASTED ARTICHOKES



Pot-Roasted Artichokes image

Provided by April Bloomfield

Categories     Side     Roast     Easter     Passover     Vegetarian     Artichoke     Spring     Vegan     Bon Appétit     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1 lemon, halved
3 1/2 pounds baby artichokes (about 18)
1/4 cup olive oil
2 garlic cloves, thinly sliced
Kosher salt
1 1/2 cups dry white wine (such as Sauvignon Blanc)
1 tablespoon drained capers
1/4 cup torn fresh mint leaves
2 tablespoons fresh flat-leaf parsley leaves

Steps:

  • Squeeze lemon into a large bowl of cold water. Working with 1 artichoke at a time, pull off tough dark outer leaves until mostly yellow leaves remain. Using a serrated knife, cut 1" off from top. Trim stem, leaving at least 1/2" of stem intact; using a paring knife or vegetable peeler, remove tough outer layer from stem. Dip artichoke in lemon water to prevent discoloration. Pry open leaves to expose choke. Using a small spoon, scrape choke from artichoke and discard. Place artichoke in lemon water.
  • Drain artichokes and set stem side up on a paper towel-lined baking sheet. Let stand about 2 minutes to drain; pat dry.
  • Heat oil in a wide heavy pot over medium-high heat. Place artichokes, stem side up, in pot and reduce heat to medium-low. Scatter garlic over, season with salt, and cook, without stirring, just until garlic is golden, about 3 minutes.
  • Add wine; cover pot, reduce heat, and simmer, without stirring (which could cause artichokes to fall apart), until artichoke hearts are very tender, 25-30 minutes.
  • Add capers, bring to a boil, and cook, uncovered, until wine has evaporated, about 2 minutes. Add mint and parsley and cook (it's okay if a few artichokes tip over), reducing heat if necessary to prevent scorching, until artichoke tops are deep golden brown, about 3 minutes.
  • Serve artichokes warm or room temperature, drizzled with pan juices.
  • DO AHEAD: Artichokes can be made 2 hours ahead. Let stand at room temperature.

"NO FUSS" EASY BAKED ARTICHOKES



This recipe comes from an Ocean Mist Farms card that my mom saved for years without trying before I discovered it. Enjoy as it is or scoop out the fuzzy choke center to use the baked artichoke as an edible bowl filled with stew or dip.

Provided by sofie-a-toast

Categories     Artichoke

Time 1h5m

Yield 1 artichoke, 1-2 serving(s)

Number Of Ingredients 6

1 whole artichoke
2 garlic cloves, quartered
1/2 lemon, juice from
2 tablespoons olive oil
1/2 teaspoon sea salt
3 tablespoons broth

Steps:

  • Rinse and trim the artichoke, cutting the stem off straight so that the artichoke can stand up on it's own without tipping over.
  • Spread artichoke petals open as far as possible without snapping.
  • Between the petals: squeeze lemon juice, drizzle olive oil and broth and stuff garlic. Sprinkle the top of the artichoke with sea salt.
  • Tightly double wrap and seal the artichoke with heavy-duty aluminum foil.
  • Place artichoke, making sure that it is standing up straight so the liquid doesn't come out (I put them packed together in a baking dish) in a pre-heated 425 oven and bake (medium-sized for 60 minutes, large for 90 minutes).
  • Remove from oven and remove wrapping.

EASY BAKED ARTICHOKE RECIPE BY TASTY



Easy Baked Artichoke Recipe by Tasty image

Here's what you need: artichoke, lemon, olive oil, salt, pepper, garlic, fresh parsley, parmesan cheese

Provided by Tasty

Categories     Sides

Time 1h30m

Yield 1 serving

Number Of Ingredients 8

1 artichoke
½ lemon
2 tablespoons olive oil
salt, to taste
pepper, to taste
1 tablespoon garlic, minced
2 tablespoons fresh parsley
½ cup parmesan cheese

Steps:

  • Remove the stem of the artichoke. Cut about 1 inch (2 cm) off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.
  • Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.
  • Spread open the petals and rub minced garlic all over. Add the parsley and Parmesan; make sure to get it in between the petals. Top with more pepper if desired.
  • Wrap the artichoke in aluminum foil. Bake at 425°F (220°C) for 1 hour and 20 minutes.
  • When done, serve with extra parsley, lemon wedge and your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 668 calories, Carbohydrate 58 grams, Fat 40 grams, Fiber 24 grams, Protein 29 grams, Sugar 6 grams

ROASTED POTATOES AND ARTICHOKES



Roasted Potatoes and Artichokes image

Potato wedges and artichoke hearts are roasted to perfection in this hearty recipe from Mary Relyea of Canastota, New York. For added zing, Mary sprinkles the veggies with crumbled feta cheese.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 2 servings.

Number Of Ingredients 6

8 small red potatoes, quartered
1/2 cup halved water-packed artichoke hearts, rinsed and drained
1 teaspoon olive oil
3/4 teaspoon dried thyme
1/8 teaspoon salt
Dash coarsely ground pepper

Steps:

  • Place potatoes and artichokes in a shallow baking pan coated with cooking spray. Drizzle with oil. Sprinkle with thyme, salt and pepper; stir to coat. , Bake, uncovered, at 425° for 35-40 minutes or until potatoes are tender, stirring every 15 minutes.

Nutrition Facts : Calories 173 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 284mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

SWEET, SAVORY ROASTED ARTICHOKES IN A FOIL POUCH



Sweet, Savory Roasted Artichokes in a Foil Pouch image

Easy and one of my favorite vegetables, as well as a wonderful side dish. And the best part ...no clean up.

Provided by SarasotaCook

Categories     Vegetable

Time 24m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

10 ounces artichoke hearts (1box frozen)
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons brown sugar
1 small shallot, thin sliced
2 teaspoons garlic, minced
salt
pepper
1 teaspoon fresh basil, fine chopped

Steps:

  • Mix and Bake -- On a large sheet of heavy duty foil, add the artichokes and shallot. Then in a small measuring cup, add the garlic, olive oil, vinegar, brown sugar, salt and pepper and mix well. Pour the dressing over the artichokes and top with the fresh basil.
  • Fold up the pouch like a package and bake at 425 for 20 minutes. It is that easy. Perfect easy side dish.

Nutrition Facts : Calories 138.5, Fat 10.2, SaturatedFat 1.4, Sodium 236.4, Carbohydrate 11.3, Fiber 3.9, Sugar 2.9, Protein 2.7

More about "sweet savory roasted artichokes in a foil pouch recipes"

SWEET SPICY OVEN ROASTED ARTICHOKES RECIPE - SAVORY SPIN
sweet-spicy-oven-roasted-artichokes-recipe-savory-spin image
2019-02-25 After all the artichokes are ready, place tray in the oven and bake for 15 minutes. Then, pop tray out carefully, cover with aluminum foil so …
From savoryspin.com
5/5 (1)
Total Time 1 hr
Cuisine American
Calories 188 per serving
  • Into a small saucepan over medium heat, add in the honey, orange juice and chili powder and bring to a simmer.
  • Grate garlic cloves into the sauce. Let simmer for about 5-10 minutes so I is reduced a bit and thicker. Add in the salt and pepper and set sauce aside.


EASY FOIL-PACKET ROASTED ARTICHOKES - BUZZFEED
easy-foil-packet-roasted-artichokes-buzzfeed image
2014-05-10 Wrap the artichokes up in the foil and place the foil packets in a heavy pot or ceramic dish. Roast the artichokes in the oven for 45-55 …
From buzzfeed.com
Occupation Buzzfeed Contributor


ROASTED ARTICHOKES WITH GARLIC BUTTER - FROM A CHEF'S …
roasted-artichokes-with-garlic-butter-from-a-chefs image
2015-06-07 Cover with foil. Roast for 45 to 50 minutes or until tender. (Test doneness by gently pulling on one of the leaves or test with a small, sharp knife.) Place the softened butter in a small saucepan. Remove the garlic cloves from …
From fromachefskitchen.com


THE MOST AMAZING ROASTED ARTICHOKES - GIMME SOME OVEN
the-most-amazing-roasted-artichokes-gimme-some-oven image
2018-04-11 Brush the tops of the artichokes with oil, and season with salt and pepper. Bake uncovered for 15 minutes. Then remove and cover the pan with aluminum foil, and bake for an additional 25-35 minutes, or until the …
From gimmesomeoven.com


ROASTED ARTICHOKES RECIPE (EASY!) | WHOLESOME YUM
roasted-artichokes-recipe-easy-wholesome-yum image
2022-03-22 Cover the pan tightly with foil and bake for 30 to 35 minutes, until a knife inserted near the base goes in with little resistance. Remove the foil and flip the artichokes over. Remove the garlic cloves, transfer to a small pinch bowl, …
From wholesomeyum.com


EASY ROASTED ARTICHOKE RECIPE (MEDITERRANEAN STYLE) | THE …
easy-roasted-artichoke-recipe-mediterranean-style-the image
2020-05-27 Season artichokes with salt and pepper, and nestle 1 garlic clove in the center of each artichoke half. Drizzle generously with quality olive oil (it's okay if some of the olive oil pools in the center or overflows onto the foil). …
From themediterraneandish.com


ROASTED ARTICHOKES | DASH OF SAVORY | COOK WITH PASSION
roasted-artichokes-dash-of-savory-cook-with-passion image
2013-04-29 Step 1 Preheat oven to 400 degrees F. Trim the outer bottom leaves of the artichoke and peel the stem. Cut artichoke in half and use a spoon to scrape out all the little fuzz and little artichoke leaves. Step 2 In a baking dish …
From dashofsavory.com


SAVORY ROASTED SWEET POTATOES - JAMIE COOKS IT UP
savory-roasted-sweet-potatoes-jamie-cooks-it-up image
2016-04-08 1. Preheat your oven to 400 degrees. 2. Peel 6 medium sized orange-colored yams. Chop them into 1 inch cubes. 3. Line 2 large cookie sheets with tin foil and lay the yams out evenly on them. 4. Drizzle 2 Tb of olive oil …
From jamiecooksitup.net


ROASTED ARTICHOKES: SAVORY SIDES │THE LEAF …
roasted-artichokes-savory-sides-the-leaf image
Directions: Preheat oven to 425°F. Cut the bottom stem and top 1/3 off artichoke with a sharp, serrated knife then use a small paring knife to hollow out and discard inner, center leaves.
From leaf.nutrisystem.com


NIGEL SLATER’S RECIPES FOR ROAST ARTICHOKE BROTH, AND FOR POTATOES …
2022-02-06 For the roast vegetables: banana shallots 4, or small onions Jerusalem artichokes 400g groundnut or vegetable oil 4 tbsp. For the crumbs: groundnut or olive oil 1 tbsp fresh …
From theguardian.com


EASY ROASTED ARTICHOKE RECIPE • UNICORNS IN THE KITCHEN
2022-06-10 Prepare the olive oil mix: In a small bowl mix the olive oil with lemon juice, garlic, parsley, dill weed, Aleppo pepper and salt. Drizzle over the artichokes. Roast and serve: …
From unicornsinthekitchen.com


OVEN ROASTED ARTICHOKES WITH SWEET SPICY SAUCE BY SAVORYSPIN
When artichoke is clean, brush generously with the Honey Orange Chili Sauce and place cut side down on a baking tray. After all the artichokes are ready, place tray in the oven and bake for …
From thefeedfeed.com


EASY GARLIC ROASTED ARTICHOKES RECIPE | PALEO, VEGETARIAN, GLUTEN …
Instructions. Preheat the oven to 400°F and line a baking dish with parchment paper. Trim the stem of each artichoke to 1 inch. On the opposite end, slice off 1 inch from the top. Use …
From blog.paleohacks.com


CRISPY AIR FRYER ARTICHOKES - SWEET AND SAVORY MEALS
2022-05-19 Cook artichokes: After, lightly spray the artichokes with cooking spray or olive oil and arrange them in the air fryer basket sprayed-side down in a single layer. Cook artichokes for …
From sweetandsavorymeals.com


SIMPLE MEDITERRANEAN ROASTED ARTICHOKES - MIDWEST FOODIE
2021-12-18 Heat oven to 425 degrees. Add artichoke hearts to a baking sheet, cut side up. Drizzle with olive oil and gently toss to coat. Sprinkle with half the oregano and paprika, along …
From midwestfoodieblog.com


ROASTED ARTICHOKES WITH LEMON-SHALLOT VINAIGRETTE - THE REAL …
2021-04-28 Instructions. Preheat oven to 400℉. Spray a 9×13-inch glass baking dish with cooking spray and set aside. Using a large knife, cut each artichoke in half and use a spoon …
From therealfooddietitians.com


OVEN ROASTED GARLIC ROSEMARY ARTICHOKES - JUST PLAIN COOKING
2019-08-20 Place the cut artichoke halves in a large baking dish cut side up and fill each with garlic, rosemary and lemon slices. Drizzle each half with some of the olive oil and season with …
From justplaincooking.ca


SWEET SPICY OVEN ROASTED ARTICHOKES RECIPE - SAVORY SPIN
Apr 7, 2021 - Fresh artichokes are cleaned, trimmed, de-choked, and slathered with a tastebud tantalizing, Honey Orange Chili Sauce and oven roasted into these Sweet Spicy Oven …
From pinterest.com


SWEET SPICY OVEN ROASTED ARTICHOKES - PLAIN.RECIPES
Directions. Preheat oven to 400 degrees F; Into a small saucepan over medium heat, add in the honey, orange juice and chili powder and bring to a simmer.
From plain.recipes


ROASTED ARTICHOKES RECIPE - LOVE AND LEMONS
2021-05-11 Drain the artichokes, and place them in a large baking dish. Add a fresh quartered lemon, and toss everything with olive oil, salt, and pepper. Arrange the artichokes cut-side …
From loveandlemons.com


THE BEST ROASTED ARTICHOKES - THE ALMOND EATER
2019-01-04 Use a knife or grapefruit spoon to remove the "choke", aka the hairy part of the artichoke. Drizzle a large baking dish with olive oil and then place artichoke in the dish; add …
From thealmondeater.com


LEMON-GARLIC ROASTED ARTICHOKES | SAVORY
Tightly wrap artichokes in foil and place in baking dish or on a cookie sheet. Bake at 425°F for 50–70 minutes or until tender. Bake at 425°F for 50–70 minutes or until tender. When finished, …
From savoryonline.com


ROASTED ARTICHOKE - PREPPY KITCHEN
2017-10-15 Salt the artichokes and place a little garlic inside each one and drizzle with olive oil. 6. Place a slice of lemon over each artichoke. 7. Turn the artichokes over so the cut side is …
From preppykitchen.com


ROASTED ARTICHOKES - THE STINGY VEGAN
2022-02-21 Sprinkle about ⅛ teaspoon of salt over the cut part of the artichoke and drizzle in about 1 tablespoon of the garlic oil. Use the back of your spoon to push some of the garlic bits …
From thestingyvegan.com


CHEESY SPINACH AND ARTICHOKE CHICKEN BAKE - SWEET SAVORY AND …
2020-12-15 Cooking, storage and reheating the Cheesy Spinach and Artichoke Chicken Bake. Spray a 9 x 13 casserole dish with cooking spray and pour your cheesy mixture right in. Top …
From sweetsavoryandsteph.com


ROASTED ARTICHOKE RECIPE (WITH GARLIC BUTTER SAUCE) | KITCHN
2022-04-29 A recipe for whole roasted artichokes with melted garlic butter sauce for dipping. Here's a foolproof method. ... Cover the roasting pan tightly with aluminum foil and roast until …
From thekitchn.com


WINE-ROASTED ARTICHOKES - ALISON ROMAN
2022-05-02 Directions. 1. Preheat the oven to 425°F. 2. Trim the very ends of the artichoke stem, but leave most of it (it’s an extension of the heart and will taste just as good). Using a …
From alisoneroman.com


OVEN ROASTED ARTICHOKES - SERENA BAKES SIMPLY FROM SCRATCH
2017-05-26 Instructions. Preheat oven to 375 degrees. Remove the small lower leaves, trim off the bottom, and cut the tips off the artichoke leaves. Rub generously with lemon all over to …
From serenabakessimplyfromscratch.com


AEGEAN STYLE ROASTED ARTICHOKES & POTATOES - DIANE KOCHILAS
Peel the potatoes and cut into quarters. Toss the artichokes and potatoes with 1 cup of oil, garlic, the juice of the remaining lemon, and a little sea salt and pepper. Spread the mixture evenly in …
From dianekochilas.com


HOW TO MAKE OVEN ROASTED ARTICHOKES RECIPE - YOUTUBE
They are delicious, easy to prepare and with your favorite dip your guests will beg for more! A perfect starter for any dinner party!For the full recipe plea...
From youtube.com


COPYCAT CHEESECAKE FACTORY FIRE-ROASTED FRESH ARTICHOKES RECIPE
2022-02-10 Add lemon juice. Boil 1 gallon of water and add salt. Stir until dissolved. Add artichoke to boiling water and cook for 10 to 15 minutes. Remove from boiling water and …
From recipes.net


32 WRAP-AND-COOK FOIL PACKET RECIPES | TASTE OF HOME
2022-05-02 Grilled Sweet Onions. These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated to 350° for the same amount of time in …
From tasteofhome.com


CHEESY ROASTED ARTICHOKES - DELALLO
1 tablespoon fresh chopped Italian parsley. DIRECTIONS. Preheat oven to 425˚F. On a large baking sheet, toss together artichokes, olive oil and garlic. Bake until artichokes begin to …
From delallo.com


EASY ROASTED ARTICHOKES - HOW TO MAKE ROASTED ARTICHOKES - DELISH
2022-02-10 Rub the cut ends with a half lemon to keep them from oxidizing. Into a medium-size baking dish add artichoke halves, sliced lemon, and garlic. Add oil, thyme, the juice of the …
From delish.com


ROASTED ARTICHOKES - JESSICA GAVIN
2019-04-12 Set the oven rack to the middle position. Preheat to 475ºF (246ºC). Fill a large bowl with water and lemon juice. Prepare artichokes by using a chef’s knife to cut off about 1-inch …
From jessicagavin.com


Related Search