SIMPLY ROASTED ARTICHOKES
Wrap and roll! This recipe is so simple it's hard to call it a recipe.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place artichokes stem-side down in a bowl and drizzle with lemon juice.
- Slightly separate the artichoke leaves with your hands.
- Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
- Drizzle each artichoke with olive oil.
- Press 1 clove of garlic into the center of each artichoke and season with salt.
- Tightly wrap each artichoke twice with heavy-duty aluminum foil.
- Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes
Nutrition Facts : Calories 203.8 calories, Carbohydrate 19.3 g, Fat 13.8 g, Fiber 8.9 g, Protein 5.5 g, SaturatedFat 1.9 g, Sodium 253.2 mg, Sugar 2 g
OVEN ROASTED ARTICHOKES
These fork-tender artichokes from Russ Crandall of The Domestic Man are a delicious addition to any feast.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. To prepare the artichokes, trim each stem to less than 2 inches in length. Slice off the tips of the artichoke and snip the thorny tips with some kitchen shears. Slice the artichoke in half lengthwise and then remove and discard the "choke" (white fibrous hairs and inner purple leaves) with a small knife.
- Lay out 8 squares of Reynolds Wrap® Aluminum Foil. Place 1 artichoke half in the center of each foil square. In a bowl, combine the olive oil, butter and lemon juice. Drizzle over the face-up artichoke halves, taking care to get the mixture in between the leaves. Flip the artichoke so it's cut side down on the foil. Bring up foil sides. Double fold top and ends to seal packet snugly around the artichoke. Roast on a baking sheet until the stems are fork-tender, about 40 minutes.
- As the artichokes roast, combine the mayonnaise, garlic, black pepper, chipotle powder and cheese; set aside.
- Open foil surrounding artichokes carefully by cutting along top with a sharp knife, allowing steam to escape. Using tongs, flip the artichoke face up. Scoop the mayo mixture into the divot made by removing the "choke" and spread with a spoon to extend beyond the divot. Turn oven temperature to broil. Leaving the foil open, broil until the mayo mixture is browned, 4-5 minutes.
- To eat, remove the leaves from the outer part of the artichoke, dip in the mayo mixture and scrape the soft artichoke meat from the leaf with your teeth. Continue working your way through the artichoke until the leaves and dip disappear!
Nutrition Facts : Calories 381.2 calories, Carbohydrate 11.1 g, Cholesterol 29.3 mg, Fat 36.1 g, Fiber 4.7 g, Protein 6.4 g, SaturatedFat 7.6 g, Sodium 421.4 mg, Sugar 1.4 g
POT-ROASTED ARTICHOKES
Provided by April Bloomfield
Categories Side Roast Easter Passover Vegetarian Artichoke Spring Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Squeeze lemon into a large bowl of cold water. Working with 1 artichoke at a time, pull off tough dark outer leaves until mostly yellow leaves remain. Using a serrated knife, cut 1" off from top. Trim stem, leaving at least 1/2" of stem intact; using a paring knife or vegetable peeler, remove tough outer layer from stem. Dip artichoke in lemon water to prevent discoloration. Pry open leaves to expose choke. Using a small spoon, scrape choke from artichoke and discard. Place artichoke in lemon water.
- Drain artichokes and set stem side up on a paper towel-lined baking sheet. Let stand about 2 minutes to drain; pat dry.
- Heat oil in a wide heavy pot over medium-high heat. Place artichokes, stem side up, in pot and reduce heat to medium-low. Scatter garlic over, season with salt, and cook, without stirring, just until garlic is golden, about 3 minutes.
- Add wine; cover pot, reduce heat, and simmer, without stirring (which could cause artichokes to fall apart), until artichoke hearts are very tender, 25-30 minutes.
- Add capers, bring to a boil, and cook, uncovered, until wine has evaporated, about 2 minutes. Add mint and parsley and cook (it's okay if a few artichokes tip over), reducing heat if necessary to prevent scorching, until artichoke tops are deep golden brown, about 3 minutes.
- Serve artichokes warm or room temperature, drizzled with pan juices.
- DO AHEAD: Artichokes can be made 2 hours ahead. Let stand at room temperature.
"NO FUSS" EASY BAKED ARTICHOKES
This recipe comes from an Ocean Mist Farms card that my mom saved for years without trying before I discovered it. Enjoy as it is or scoop out the fuzzy choke center to use the baked artichoke as an edible bowl filled with stew or dip.
Provided by sofie-a-toast
Categories Artichoke
Time 1h5m
Yield 1 artichoke, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and trim the artichoke, cutting the stem off straight so that the artichoke can stand up on it's own without tipping over.
- Spread artichoke petals open as far as possible without snapping.
- Between the petals: squeeze lemon juice, drizzle olive oil and broth and stuff garlic. Sprinkle the top of the artichoke with sea salt.
- Tightly double wrap and seal the artichoke with heavy-duty aluminum foil.
- Place artichoke, making sure that it is standing up straight so the liquid doesn't come out (I put them packed together in a baking dish) in a pre-heated 425 oven and bake (medium-sized for 60 minutes, large for 90 minutes).
- Remove from oven and remove wrapping.
EASY BAKED ARTICHOKE RECIPE BY TASTY
Here's what you need: artichoke, lemon, olive oil, salt, pepper, garlic, fresh parsley, parmesan cheese
Provided by Tasty
Categories Sides
Time 1h30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Remove the stem of the artichoke. Cut about 1 inch (2 cm) off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.
- Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.
- Spread open the petals and rub minced garlic all over. Add the parsley and Parmesan; make sure to get it in between the petals. Top with more pepper if desired.
- Wrap the artichoke in aluminum foil. Bake at 425°F (220°C) for 1 hour and 20 minutes.
- When done, serve with extra parsley, lemon wedge and your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 668 calories, Carbohydrate 58 grams, Fat 40 grams, Fiber 24 grams, Protein 29 grams, Sugar 6 grams
ROASTED POTATOES AND ARTICHOKES
Potato wedges and artichoke hearts are roasted to perfection in this hearty recipe from Mary Relyea of Canastota, New York. For added zing, Mary sprinkles the veggies with crumbled feta cheese.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and artichokes in a shallow baking pan coated with cooking spray. Drizzle with oil. Sprinkle with thyme, salt and pepper; stir to coat. , Bake, uncovered, at 425° for 35-40 minutes or until potatoes are tender, stirring every 15 minutes.
Nutrition Facts : Calories 173 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 284mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
SWEET, SAVORY ROASTED ARTICHOKES IN A FOIL POUCH
Easy and one of my favorite vegetables, as well as a wonderful side dish. And the best part ...no clean up.
Provided by SarasotaCook
Categories Vegetable
Time 24m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix and Bake -- On a large sheet of heavy duty foil, add the artichokes and shallot. Then in a small measuring cup, add the garlic, olive oil, vinegar, brown sugar, salt and pepper and mix well. Pour the dressing over the artichokes and top with the fresh basil.
- Fold up the pouch like a package and bake at 425 for 20 minutes. It is that easy. Perfect easy side dish.
Nutrition Facts : Calories 138.5, Fat 10.2, SaturatedFat 1.4, Sodium 236.4, Carbohydrate 11.3, Fiber 3.9, Sugar 2.9, Protein 2.7
More about "sweet savory roasted artichokes in a foil pouch recipes"
SWEET SPICY OVEN ROASTED ARTICHOKES RECIPE - SAVORY SPIN
From savoryspin.com
5/5 (1)Total Time 1 hrCuisine AmericanCalories 188 per serving
- Into a small saucepan over medium heat, add in the honey, orange juice and chili powder and bring to a simmer.
- Grate garlic cloves into the sauce. Let simmer for about 5-10 minutes so I is reduced a bit and thicker. Add in the salt and pepper and set sauce aside.
EASY FOIL-PACKET ROASTED ARTICHOKES - BUZZFEED
From buzzfeed.com
Occupation Buzzfeed Contributor
ROASTED ARTICHOKES WITH GARLIC BUTTER - FROM A CHEF'S …
From fromachefskitchen.com
THE MOST AMAZING ROASTED ARTICHOKES - GIMME SOME OVEN
From gimmesomeoven.com
ROASTED ARTICHOKES RECIPE (EASY!) | WHOLESOME YUM
From wholesomeyum.com
EASY ROASTED ARTICHOKE RECIPE (MEDITERRANEAN STYLE) | THE …
From themediterraneandish.com
ROASTED ARTICHOKES | DASH OF SAVORY | COOK WITH PASSION
From dashofsavory.com
SAVORY ROASTED SWEET POTATOES - JAMIE COOKS IT UP
From jamiecooksitup.net
ROASTED ARTICHOKES: SAVORY SIDES │THE LEAF …
From leaf.nutrisystem.com
NIGEL SLATER’S RECIPES FOR ROAST ARTICHOKE BROTH, AND FOR POTATOES …
From theguardian.com
EASY ROASTED ARTICHOKE RECIPE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
OVEN ROASTED ARTICHOKES WITH SWEET SPICY SAUCE BY SAVORYSPIN
From thefeedfeed.com
EASY GARLIC ROASTED ARTICHOKES RECIPE | PALEO, VEGETARIAN, GLUTEN …
From blog.paleohacks.com
CRISPY AIR FRYER ARTICHOKES - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SIMPLE MEDITERRANEAN ROASTED ARTICHOKES - MIDWEST FOODIE
From midwestfoodieblog.com
ROASTED ARTICHOKES WITH LEMON-SHALLOT VINAIGRETTE - THE REAL …
From therealfooddietitians.com
OVEN ROASTED GARLIC ROSEMARY ARTICHOKES - JUST PLAIN COOKING
From justplaincooking.ca
SWEET SPICY OVEN ROASTED ARTICHOKES RECIPE - SAVORY SPIN
From pinterest.com
SWEET SPICY OVEN ROASTED ARTICHOKES - PLAIN.RECIPES
From plain.recipes
ROASTED ARTICHOKES RECIPE - LOVE AND LEMONS
From loveandlemons.com
THE BEST ROASTED ARTICHOKES - THE ALMOND EATER
From thealmondeater.com
LEMON-GARLIC ROASTED ARTICHOKES | SAVORY
From savoryonline.com
ROASTED ARTICHOKE - PREPPY KITCHEN
From preppykitchen.com
ROASTED ARTICHOKES - THE STINGY VEGAN
From thestingyvegan.com
CHEESY SPINACH AND ARTICHOKE CHICKEN BAKE - SWEET SAVORY AND …
From sweetsavoryandsteph.com
ROASTED ARTICHOKE RECIPE (WITH GARLIC BUTTER SAUCE) | KITCHN
From thekitchn.com
WINE-ROASTED ARTICHOKES - ALISON ROMAN
From alisoneroman.com
OVEN ROASTED ARTICHOKES - SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
AEGEAN STYLE ROASTED ARTICHOKES & POTATOES - DIANE KOCHILAS
From dianekochilas.com
HOW TO MAKE OVEN ROASTED ARTICHOKES RECIPE - YOUTUBE
From youtube.com
COPYCAT CHEESECAKE FACTORY FIRE-ROASTED FRESH ARTICHOKES RECIPE
From recipes.net
32 WRAP-AND-COOK FOIL PACKET RECIPES | TASTE OF HOME
From tasteofhome.com
CHEESY ROASTED ARTICHOKES - DELALLO
From delallo.com
EASY ROASTED ARTICHOKES - HOW TO MAKE ROASTED ARTICHOKES - DELISH
From delish.com
ROASTED ARTICHOKES - JESSICA GAVIN
From jessicagavin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love