Kahlua Kisses Recipes

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KAHLUA® HOMEMADE



Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

KAHLUA KISS



Kahlua Kiss image

Using Kahlua and Creme de Noyaux makes this a great cocktail. You've got to try it. Simple to make and dissappear!

Provided by Vseward Chef-V

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces Kahlua
1 dash creme de noyaux
1 dash cream

Steps:

  • Pour kahlua half-way in a champagne flute filled with crushed ice.
  • Add creme de noyaux, top with cream, and serve.

Nutrition Facts : Calories 176.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.2, Sodium 4.7, Carbohydrate 18.4, Sugar 18.4, Protein 0.1

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