Make and share this Sesame Winged Beans recipe from Food.com.
Author: Missy Wombat
Make and share this Slow-Cooker Vegetable Soup recipe from Food.com.
Author: taillightsinsightbb
This is our favorite veggie recipe for Thanksgiving. Please try and I swear, even the Brussels Sprouts haters will thank you!
Author: AngelaSept
The weather has been turning warmer and I have been dreaming about that summer crop that we all get in abundance. Summer and zucchini will be here before we know it. I found some zucchini at the market...
Author: pratherbonnie
This is a great recipe side dish. It can be made in 2 versions, healthy and slightly indulgent! Both are always a hit!
Author: KellyDeLaire
Interested in a wonderful spring soup? This soup is nice and creamy but packs a nice, peppery punch.
Author: tomatetom
I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall, and that abundance graces their cuisine. Artichokes...
Author: Rebecca Katz
I love carrots. If I remember correctly, this one came from or was adapted from the 1970s cookbook The Vegetarian Epicure. It has sort of a sweet-and-sour taste.
Author: echo echo
My MIL gave me the 'ingredients only'...........she never measured anything. After several attempts, I got it right. I made her proud. I prefer to chop the veggies rather than grate (like KFC's cole slaw...
Author: dojemi
I had an urge for some carrots and ginger as comfort food and this is what I came up with. Now I can't stop eating it.
Author: BeckyMonster
Make and share this High Fiber Chocolate Zucchini Muffins recipe from Food.com.
Author: efillizola
Say good by to winter with the arrival of fresh asparagus brought to your table! When not in season, green beans may be substituted for the asparagus, or orange juice concentrate may be substituted for...
Author: Bev I Am
Make and share this Spinach Onion Souffle recipe from Food.com.
Author: Janene Lasswell
Make and share this Sofrito Fish Cakes With Creamy Chipotle Tartar Sauce recipe from Food.com.
Author: Pinay0618
Make and share this Cauliflower and Potatoes With Black Mustard Seeds recipe from Food.com.
Author: Dancer
There's a recipe posted here with the same name but the ingredients vary slightly. This is from Guy Fieri's cookbook, Food, Cookin' It, Livin' It, Lovin' It. I've rearranged his ingredient list and prep...
Author: SloppyJoe
The housewives of the Michigan Dutch country are famous for their nourishing soups. From that chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1847.
Author: Molly53
Make and share this Italian Mushrooms in Vinegar (Funghi Al Salamoia) recipe from Food.com.
Author: -------
I found a version of this recipe when looking for an artichoke salad to include with our traditional Christmas antipasta (I was too cheap to pay for the grocery store's ready-made version.) Holy cow is...
Author: Alotizzip73
Make and share this Summer Tomatoes with Garlic & Basil recipe from Food.com.
Author: Dusty Gold
This is Bobby Flay's recipe with which he hoped he would win the Thanksgiving feast throwdown with Ree Drummond on the Food Network. The network finally released the recipe. I was so happy for them to...
Author: Lorraine of AZ
This is a hearty side of root vegetables. You may add or substitute turnip, winter squash, brussel sprouts, or sweet potatoes to this. You may also top with grated sharp cheddar and/or toasted hulled pumpkin...
Author: Chef Elaine C.
Saw this on Martha Stewart, I changed the recipe by peeling the eggplant, I do not like the skin from eggplant. Cook time varies. Prep time does not include eggplant sitting overnight, just the frying...
Author: seahorse73
I was at the market the other day and noticed that spring veggis are now here! When I see asparagus at the store, I know it is spring time. More time outside, and less by the stove cooking! This really...
Author: brew3431
A Vegetarian Times recipe so you know it's good. You can use veggies other than broccoli if you want i.e. asparagus, sliced squash You can also replace the wine with tomato juice, white grape juice or...
Author: Dreamer in Ontario
Make and share this Donna's Italian Chicken Soup recipe from Food.com.
Author: Donna Luckadoo
If you like mushrooms, then this salad is for you. Simple but impressive. Although it is for 2, I have calculated it for any amount of serving and it works fine. I don't know where I got this.
Author: dolores in paradise
These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!
Author: CAROLINENOW
Make and share this Artichoke Hors D'oeuvres recipe from Food.com.
Author: Ex-Pat Mama
I came up with this recipe last winter. I was cold, sick, and hungry. I am someone who loves to eat all types of vegetables, so this is a perfect soup/ meal for me.
Author: gigi2922
I was really sceptical at first especially since I don't like beer. This turned out to be a really creamy soup.
Author: Marlitt
Make and share this Asparagus and Tomato Skillet recipe from Food.com.
Author: Fluffy
15 minutes to the table! Vary taste by what you have on hand. Many "cream of" soups will do: celery, mushroom, chicken with herbs. Also, veggies can be Pasta Accents (with noodles), leftovers or canned...whatever....
Author: twinsplusonemom
After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as...
Author: SANDYBREIT
My lovely hubby surprised me with this for dinner last night. The Aussie twist is that it uses lamb mince but is also full of veggies and contains lentils. Not bad for an American who never used to eat...
Author: MrsSPheonix
Do you love the taste of fresh basil? Then you will love this recipe! My family went NUTS over this pasta salad! Fresh basil is the key here -- it makes the salad taste extra yummy! It is easy to make...
Author: family5chef