A Delicious and light summer meal. We like to serve with our favorite salad and bread. The whole meal can be on the table in under 30 minutes.
Author: Caryn Dalton
A very refreshing dish that can be served at a barbeque, beach party, picnic, etc. From Ina Garten / The Barefoot Contessa. This is not in any of her cookbooks, so I wanted to share it here.
Author: Pianolady
Make and share this Ghormeh Sabzi - Persian Green Stew recipe from Food.com.
Author: Molly53
This is the mother of all kimchi. When Koreans say "kimchi," this is the kind that comes to everyone's minds. Good either fresh or fermented, it goes with everything from meats to noodles. You will need...
Author: Cecilia Hae-Jin Lee
This is a recipe I kinda just put together (the best kind!). I had way to many fresh veggies in my garden and needed to get creative. This is so simple to do, but it looks so fresh and extravagent. Please...
Author: Rachel Rzucidlo
--Adopted Recipe-- Changes from Original: Increased the ginger from 1/4 teaspoon to 1/2 teaspoon, so the orange flavor would not overpower the ginger; substituted baby cut carrots for the whole carrots;...
Author: GrandmaIsCooking
Author: Hilary Shevlin Karmilowicz
This is my own version of Green Bean Casserole, It uses a different ingredient, but I think it's the best. I hope You will like it too :) This recipe is what I make for holidays, but you can certainly...
Author: PickleLover
Make and share this Hoisin Roasted Green Beans recipe from Food.com.
Author: Lvs2Cook
Make and share this Oven-Roasted Asparagus and Leeks recipe from Food.com.
Author: JacquelineS
Make and share this Primanti Brothers Style Coleslaw recipe from Food.com.
Author: raposok
These carrots are a little bit different from all the other carrot recipes - they have an exotic flavor and go well with lamb and chicken.Leave out the raisins but yhey add to the flavor. I like to add...
Author: Bergy
Author: Ted Allen
Make and share this Roasted Brussels Sprouts and Red Onions recipe from Food.com.
Author: KateL
Author: Cynthia Nims
Make and share this Baked Pasta with Sausage and Zucchini recipe from Food.com.
Author: Gingerbear
I'm a pea soup fan, but have evolved a "Cook's Colour Treasury" recipe to my own taste, and thought I'd share it out will the Board. We freeze this one for lunches at work, and enjoy it greatly! Low fat,...
Author: John DOH
Quick and delicious accompanyment to any meal. The lemon pepper and cheese really compliment the fresh taste of asparagus.
Author: Childrens Minister
Wanted a simple first course soup. Not to over power my main entrée. My guests said I had to post this. Even hubby liked it & he hates veggies--surprised me.
Author: Katha
Make and share this Steamed Asparagus With Orange Butter Sauce recipe from Food.com.
Author: januarybride
Make and share this Carrots Glazed With Balsamic Vinegar and Butter recipe from Food.com.
Author: evelynathens
This easy beef and bean casserole features ground meat and beans and is topped with corn chips and cheese.
Author: Land O'Lakes
I bought a Hubbard Squash at a local farmer's market and never had cooked one before. They told me it tasted like sweet potato, so I used seasonings that I like with sweet potato, and it does taste similar!...
Author: Sudie
Make and share this Asparagus with Tarragon Dipping Sauce recipe from Food.com.
Author: Bev I Am
Make and share this Asparagus With Goat Cheese Sauce recipe from Food.com.
Author: chia2160
These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much...
Author: LINDA
Make and share this Pasta With a Cherry Tomato and Mascarpone Sauce recipe from Food.com.
Author: Shuzbud
I got this recipe from The New American Heart Association Cookbook. Low fat, low calories, great taste...what's not to love! I usually add more cheese. Refrigerate the tomatoes for at least an hour before...
Author: Grammy Charlotte
Tastes like an Italian sub.... but it's a salad! Nice for summer picnics. Best if eaten the day prepared.
Author: Parsley
I got this from a magazine. I made it, loved it, and ate the whole pan by myself! (In 4 days. HA!) (My husband doesn't like squash.) I will definitely be making this for Thanksgiving for myself!
Author: Chef Kiddle
Looking to step up your slaw game? Here is a sweet-sour cole slaw recipe that is sure to impress your guests. Plus, the recipe is super easy to make.
Author: Dave Joachim
Make and share this Chilled Curried Yellow Squash Soup recipe from Food.com.
Author: evelynathens
Make and share this Creamy Swiss Spinach Bake recipe from Food.com.
Author: Kittencalrecipezazz
A very simple recipe to use when canning your tomatoes. I didn't see anything posted on 'Zaar for a recipe like this, so I thought I would post how I prepare tomatoes. Enjoy!
Author: Paula
This is a copycat recipe for P F Chang's Spicy Green Beans (Fresh-cut and stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves).
Author: Member 610488
Author: Jessica B. Harris
Make and share this Balsamic Spinach recipe from Food.com.
Author: Shabby Sign Shoppe