I was inspired to create this from reading a similar one in a Kraft magazine. If you like, feel free to add more soy sauce. Submitted on May 3rd, 2006
Author: Chef shapeweaver
Make and share this Roasted Brussels Sprouts and Red Onions recipe from Food.com.
Author: KateL
Author: Bahija
Make and share this Ethiopian Tomato & Cucumber Salad recipe from Food.com.
Author: Dreamer in Ontario
Author: Joan C. Laura
Make and share this Ritz Cracker Cabbage Casserole recipe from Food.com.
Author: Debe6496
Make and share this Broccoli with Sour Cream recipe from Food.com.
Author: Doreen Randal
I'm a pea soup fan, but have evolved a "Cook's Colour Treasury" recipe to my own taste, and thought I'd share it out will the Board. We freeze this one for lunches at work, and enjoy it greatly! Low fat,...
Author: John DOH
Make and share this Asparagus with Tarragon Dipping Sauce recipe from Food.com.
Author: Bev I Am
Cabbage simmered in chicken broth along with tomatoes, garlic and onions. Adapted from a recipe posted by JGCASE on allrecipes.com
Author: Grandpa and Grandma
Make and share this Carrots Glazed With Balsamic Vinegar and Butter recipe from Food.com.
Author: evelynathens
I got this from a magazine. I made it, loved it, and ate the whole pan by myself! (In 4 days. HA!) (My husband doesn't like squash.) I will definitely be making this for Thanksgiving for myself!
Author: Chef Kiddle
All amounts may be adjusted to taste, the dressing amounts will yield just slightly over 1 cup and I strongly suggest to make the dressing in advance even better 24 hours ahead --- serve the salad with...
Author: Kittencalrecipezazz
A great way to use up an abundant zucchini crop, add some other vegetables and you have an easy to make appetizer. I usually serve this with sour cream and chives on the side.
Author: Elly in Canada
Author: Jessica B. Harris
Author: Myra Goodman
Make and share this Sautéed Green Beans With Mushrooms recipe from Food.com.
Author: EmilyStrikesAgain
Make and share this Balsamic Spinach recipe from Food.com.
Author: Shabby Sign Shoppe
Tonight my dh requested zucchini, and I knew that he would want something simple. Threw this together, and he loved it.
Author: Loves2Teach
As an appetizer, I serve this on a lettuce bed but its also a great side salad (for non-picky eaters)! It needs to marinate for at least 8 hours.
Author: CountryLady
Once you see how easy it is to make your own delicious pasta sauce, you won't buy a jar from the supermarket again!
Author: Late Night Gourmet
Author: Madhur Jaffrey
This recipe was made every holiday by my late aunt. I'm not a great cook, but this is so easy and so delicious that it's my "assigned" dish at every family get-together!
Author: tklysen
Make and share this Creamed Peas and Mushrooms recipe from Food.com.
Author: Parsley
I can't remember where I found this recipe, but even my husband will eat it. That says a lot since he's not a fan of anything green except lettuce.
Author: lilchris
Author: Jim Jensvold
Crispy asparagus served in a champagne flute with the dipping sauce on the bottom. Elegant appetizer or terrific part of a tapas menu.
Author: Pennee Parker
I bought a Hubbard Squash at a local farmer's market and never had cooked one before. They told me it tasted like sweet potato, so I used seasonings that I like with sweet potato, and it does taste similar!...
Author: Sudie
Courtesy Of Ms. Jane Brody and her Good Food Cookbook printed in 1985. We loved this stuff,and I made it a lot on weekends, especially in the summer when vegetables were cheap and abundant,before that...
Author: HEP MEP
I adopted this recipe when another chef left the site. The text from my original review stated, "I just made this for my lunch. Yum! I had a smaller portion of broccoli, and therefore downsized the recipe....
Author: Ms B.
This is a very different salad because it contains no lettuce.Once you try it I sure you'll enjoy it. It was given to me by a nutritionist.
Author: Beeks
An Italian bitter green Rapini, in the broccoli family it a nice change from the usual greens. A Tip If the bitter flavor of this healthy green is to strong for you. Boil the rapini first, then drain and...
Author: Rita1652
These are very rich and delicious crepes. I made this for my husband for our very first Valentine's Day when we were dating - let's just say that we've been together for over 20 years! This is a recipe...
Author: Nif_H
This is the easiest of salads to prepare and it's healthy too with lots of fresh veggies and no oil. I think it tastes best if you let it marinate in the dressing for an hour or so but you can serve it...
Author: Sackville
From How To Grill - tastes just like a bite of fresh tomato sauce. The picture of this is what sold me the cookbook! It's now one of my summertime BBQ favorites. We've been known to end up eating the whole...
Author: stacylu
I love homegrown tomatoes, and while they are in season, this is a yummy side dish. Courtesy of Rachel Ray. Update to recipe: After cooking for minutes, I gently mixed, then cooked for 10-15 minutes longer....
Author: Southern Sugar Dump
This is our New Year's Day cabbage dish. My husband, who is not a cabbage lover, will actually eat this and ask for seconds.
Author: ratherbeswimmin
Author: Noah Bernamoff
This also works well with Chinese broccoli. I have never made it with regular broccoli or other greens, but it would probably work just as well with them too.
Author: Maito
Make and share this Refrigerator Coleslaw recipe from Food.com.
Author: Mini Ravindran
This recipe is loosely translated from Spanish on sabormediterraneo.com and is the closest to how I learned how to do it in Spain. I always get rave reviews on my gazpacho. I've added notes in parentheses...
Author: Raquel Grinnell