Looking to step up your slaw game? Here is a sweet-sour cole slaw recipe that is sure to impress your guests. Plus, the recipe is super easy to make.
Author: Dave Joachim
This stir fried garlic baby bok choy is a great vegetable side or alternative to salad. Easy to make, garlic baby bok choy is a perfect side dish for almost anything.
Author: Bill
I've been making these for more than 20 years. I usually give them in holiday gift baskets, and if I don't, then I'm in trouble! Not only are they delicious tasting, they are very pretty, too! Only one...
Author: Chef PotPie
Tastes like an Italian sub.... but it's a salad! Nice for summer picnics. Best if eaten the day prepared.
Author: Parsley
Wanted a simple first course soup. Not to over power my main entrée. My guests said I had to post this. Even hubby liked it & he hates veggies--surprised me.
Author: Katha
A very refreshing dish that can be served at a barbeque, beach party, picnic, etc. From Ina Garten / The Barefoot Contessa. This is not in any of her cookbooks, so I wanted to share it here.
Author: Pianolady
This is a tasty, filling vegetarian main dish from The Moosewood Cookbook. This makes a lot, so you may want to try half if cooking for a small family.
Author: pattikay in L.A.
Make and share this Baked Pasta with Sausage and Zucchini recipe from Food.com.
Author: Gingerbear
These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much...
Author: LINDA
Make and share this Chilled Curried Yellow Squash Soup recipe from Food.com.
Author: evelynathens
Tarragon vinegar and garlic highlight the marinade for these delicious mushrooms!
Author: Kathleen Burton
Make and share this Ghormeh Sabzi - Persian Green Stew recipe from Food.com.
Author: Molly53
A crab, shrimp and cream cheese filling nestled in mushrooms caps. They go together like the sea and the land, so hand them out at your next party!
Author: Sydney Lara
This is a very simple but tasty and light recipe I just put together because I had tons of cherry tomatoes in the kitchen, my mother and I had it for supper and thought it was worth sharing, hope you like...
Author: AdriMicina
Quick and delicious accompanyment to any meal. The lemon pepper and cheese really compliment the fresh taste of asparagus.
Author: Childrens Minister
Make and share this Asparagus With Goat Cheese Sauce recipe from Food.com.
Author: chia2160
I got this recipe from The New American Heart Association Cookbook. Low fat, low calories, great taste...what's not to love! I usually add more cheese. Refrigerate the tomatoes for at least an hour before...
Author: Grammy Charlotte
A little "zing" to the all-known coleslaw. Eventhough there are just the two of us, I make the whole recipe. It keeps well in the fridge.
Author: Chef Dudo
Savory is essential for this recipe. In fact, Bohnenkraut is German for savory and translates to "bean-herb."
Author: threeovens
Make and share this Broccoli Kugel- Kosher for Passover, Parve recipe from Food.com.
Author: Abba Gimel
I saw this recipe on the foodnetwork channel, courtesy of Giada De Laurentis. You need a 9 in. springform pan.
Author: Chef Mean Green
Author: Hilary Shevlin Karmilowicz
Make and share this CHAYOTE SQUASH SOUP recipe from Food.com.
Author: Rosamaria Barrientos
A mildly spicy stir-fry. Serve over hot rice. As suggested by several reviewers, the sauce can be doubled. Just double the marinade ingredients and the water and cornstarch.
Author: Outta Here
Author: Ted Allen
This soup comes from Lucy Waverman's St. Patrick's Day menu in the Globe and Mail (March 2009). Lucy Waverman notes "My grandmother used spinach to make this soup, but it tends not to have a strong enough...
Author: Janay
This is a copycat recipe for P F Chang's Spicy Green Beans (Fresh-cut and stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves).
Author: Member 610488
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Author: Chippie1
Chunks of tomatoes and lots of Italian spices make this a real winner! From Lean and Luscious and Meatless.
Author: Whisper
Author: Clare Ferguson
We have a bumper crop of organic kale (Brassica Oleracea 'Winter Red') in the garden now! Here's an easy recipe for steamed kale. Feel free to add your favorite spices or herbs, extra virgin olive oil,...
Author: COOKGIRl
This has evolved as my mum's favourite method and we ALWAYS want more than is cooked! Freshly ground black pepper is a must; fresh herbs are lovely when available. ;-)
Author: Ciocia Laura